Jalapeno Poppers with Avocado Cream

Name: Jalapeno Poppers with Avocado Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 large jalapenos; 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp cumin; 1/4 tsp salt; 1/4 tsp black pepper; 1 cup breadcrumbs; Oil for frying; 2 ripe avocados; 1/2 cup sour cream; 1 lime, juiced; 1 clove garlic, minced; Salt to taste

Highlighted under: Simple Meals

I love making Jalapeno Poppers with Avocado Cream for gatherings or just a cozy night at home. The spicy kick of the jalapenos combined with the creamy, smooth avocado dip creates a delightful flavor explosion. Preparing these poppers is surprisingly easy and allows for some creativity in choosing the fillings. The crispy outer layer, paired with the creamy avocado cream, ensures everyone is coming back for seconds. Trust me, once you try this recipe, it's bound to become a favorite appetizer in your home.

Created by

Belinda Fraser

Last updated on 2026-01-06T13:21:34.670Z

When I was experimenting with party snacks, I stumbled upon a recipe for Jalapeno Poppers. I knew I wanted to elevate it by adding an avocado cream sauce for a creamy balance to the spicy jalapenos. The combination is divine, delivering warmth and rich flavor. The first time I served these, they disappeared within minutes!

One tip I picked up is to choose fresh jalapenos and taste them before stuffing. Some can be spicier than others, so adjust your cream ingredients accordingly. I love garnishing with a sprinkle of cilantro or lime zest for a little extra freshness. Make these poppers for your next gathering, and I promise they’ll impress everyone!

        Why You Will Love This Recipe
        The perfect blend of spicy and creamy flavors
Crispy texture that contrasts beautifully with the smooth dip
Easy-to-make, making it ideal for any occasion

      

The Joy of Customization

One of the most enjoyable aspects of making Jalapeno Poppers is the opportunity for customization. While this recipe calls for cream cheese and cheddar, you can experiment with different cheeses such as pepper jack or gouda for added flavor. Consider adding spices like smoked paprika or fresh herbs to the filling for a unique twist. If you prefer a milder version, use mini sweet peppers instead of jalapenos, allowing even the spice-averse to enjoy a tasty treat.

Additionally, you can turn this appetizer into a meal by stuffing the jalapenos with cooked ground meat or black beans. These variations not only enhance flavor but also add protein. For a vegan option, use cashew cheese or tofu cream cheese to create a plant-based adaptation of this classic appetizer, ensuring that everyone at the gathering can indulge.

Serving and Pairing Suggestions

When it comes to serving Jalapeno Poppers, presentation matters. Arrange the baked poppers on a platter and garnish with fresh cilantro or a sprinkle of lime zest for an eye-catching look. Pair these with the creamy avocado dip on the side to balance the heat, offering a cooling contrast that many guests will appreciate. You might also serve them alongside vibrant salsas or a drizzle of ranch dressing for additional flavor pairing options.

These poppers are not just an appetizer but can also become a fun snack while watching your favorite game. Serve them with a selection of beverages like crisp beers or zesty margaritas that complement their bold flavors. If you prepare them ahead of time, you can simply reheat them in the oven at a low temperature until warm, maintaining their crispiness without losing that delicious creamy filling.

Ingredients

For the Jalapeno Poppers

12 large jalapenos
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1/4 tsp salt
1/4 tsp black pepper
1 cup breadcrumbs
Oil for frying

For the Avocado Cream

2 ripe avocados
1/2 cup sour cream
1 lime, juiced
1 clove garlic, minced
Salt to taste

Instructions

Steps

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Slice jalapenos in half lengthwise and remove seeds for less heat. Set aside.

Make the Filling

In a bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, cumin, salt, and black pepper. Mix until well combined.

Stuff Jalapenos

Using a spoon or piping bag, fill each jalapeno half with the cheese mixture, ensuring it's generously packed.

Coat and Fry

Roll each stuffed jalapeno in breadcrumbs and set on a baking sheet. Drizzle with oil and bake for 20 minutes or until golden brown.

Prepare Avocado Cream

While the poppers are baking, blend avocados, sour cream, lime juice, garlic, and salt until smooth. Adjust seasoning to taste.

Serve

Once baked, remove jalapeno poppers from the oven and serve hot with avocado cream on the side.

Enjoy!

Pro Tips

For an extra kick, consider adding crumbled bacon into the cheese mixture. Additionally, if you're short on time, feel free to bake instead of fry for a healthier option.

Troubleshooting Common Issues

One common issue with jalapeno poppers is overcooking, which can lead to a soggy texture. To avoid this, ensure your oven is preheated to the right temperature of 400°F (200°C) before placing the poppers inside. Keep an eye on them while they bake; they should be golden brown on the edges in about 20 minutes. If they're browning too quickly, you can cover them loosely with foil to prevent burning while allowing them to cook through.

Another point to keep in mind is the heat level of the jalapenos. If you find the peppers are too hot, even after removing the seeds, consider soaking them in a solution of saltwater for about 30 minutes before stuffing. This can help reduce some of their heat. Also, always taste your filling before stuffing; adjusting the seasoning before it’s too late will ensure your flavor is just right.

Make-Ahead and Storage Tips

If you're planning to serve these poppers at a gathering, you can prepare them up to 24 hours in advance. Stuff the jalapenos, then place them on a baking sheet and cover them with plastic wrap before refrigerating. This not only saves time on the day of the event but also allows the flavors of the filling to meld together beautifully. When ready to serve, simply add the breadcrumbs and bake directly from the fridge, adding a few extra minutes to the cooking time if needed.

For leftovers, you can store baked poppers in an airtight container in the refrigerator for up to three days. To reheat, place them in a single layer on a baking sheet and warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps to keep the poppers crispy and savory, making them enjoyable even on a second serving.

Questions About Recipes

→ Can I make these jalapeno poppers ahead of time?

Yes, you can prepare the poppers and refrigerate them before baking. Just bake them fresh when you’re ready!

→ How spicy are these jalapeno poppers?

The spice level can vary depending on the jalapenos used. Removing the seeds can help reduce their heat.

→ Can I bake these instead of frying?

Absolutely! Baking is a great healthier alternative. Just make sure to spray with cooking oil for a crispy texture.

→ What can I substitute for cream cheese?

You can use goat cheese or ricotta as alternatives for cream cheese if you prefer a different flavor.