Strawberry Ricotta Toast

Name: Strawberry Ricotta Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2.0
Ingredients: 4 slices of your favorite bread (sourdough or whole grain works well); 1 cup ricotta cheese; 1 cup fresh strawberries, hulled and sliced; 2 tablespoons honey or to taste; Zest of 1 lemon; Pinch of salt; Fresh mint leaves for garnish (optional)

Highlighted under: Simple Meals

I absolutely adore Strawberry Ricotta Toast for its delightful balance of flavors and textures. Each bite bursts with sweetness from fresh strawberries, while the creamy ricotta adds a rich, satisfying element. It’s a simple yet elegant dish that works beautifully for breakfast or as a light snack. I love how easily it comes together; in just a few minutes, you can create something that looks and tastes gourmet, perfect for impressing guests or indulging myself on a relaxing morning.

Created by

Belinda Fraser

Last updated on 2026-02-08T01:57:36.009Z

When I first made Strawberry Ricotta Toast, I was amazed at how quickly it came together and how decadent it felt. The combination of creamy ricotta, fresh strawberries, and a drizzle of honey creates a perfect balance of sweet and savory. I found that toasting the bread just right, until it's golden, adds a lovely crunch that contrasts beautifully with the soft ricotta.

I also discovered that using a bit of lemon zest really elevates the flavor, cutting through the richness of the cheese and enhancing the strawberries' natural sweetness. It’s a simple touch, but it makes a world of difference!

Why You Will Love This Recipe
Fresh, juicy strawberries that pop with flavor.
Creamy ricotta that creates a satisfying base.
Versatile enough for breakfast, brunch, or a snack.

Choosing the Right Bread

The choice of bread is crucial for your Strawberry Ricotta Toast. While sourdough gives a delightful tang and sturdy base, whole grain offers nutty tones and a heartier texture. Opt for bread that is fresh, as sturdiness ensures it can support the creamy ricotta and juicy strawberries without getting soggy. If you prefer a sweeter option, try brioche for a soft, rich flavor that beautifully contrasts with the tartness of the strawberries.

Additionally, consider toasting your bread to achieve that perfect crunchy exterior. A golden hue indicates it's ready; keep an eye on the toaster or skillet to prevent burning. If you’re serving a larger group, prepare multiple slices simultaneously using a baking sheet in the oven, toasting them at 375°F for about 10-12 minutes, flipping halfway for even crispness.

The Role of Ricotta

Ricotta cheese plays a vital role in the texture and flavor profile of this dish. Its creamy consistency complements the tart strawberries while providing a luxurious mouthfeel. When mixing the ricotta with lemon zest and salt, ensure it reaches a smooth and cohesive texture; this can take about 2-3 minutes of mixing. If you find the mixture too thick, add a tablespoon of milk or cream to lighten it up, ensuring it spreads easily but remains rich.

If you're looking for a lower-fat alternative, consider using part-skim ricotta, but be aware that this might slightly alter the creaminess. For a dairy-free option, you could substitute with a vegan ricotta made from nuts or tofu, achieving a similar texture while accommodating different dietary needs.

Serving Suggestions

Once assembled, your Strawberry Ricotta Toast can be adorned with various toppings for added flavor and visual appeal. Drizzling with balsamic reduction creates a beautiful contrast and enhances the sweetness of the strawberries. You could also sprinkle a few chopped nuts or seeds for crunch, which adds a delightful texture and nutritional boost.

This dish also lends itself well to variations. Experiment with different fruit like peaches or figs, or add a hint of spice with a sprinkle of cinnamon or nutmeg. If you wish to serve this dish as part of a brunch spread, consider pairing it with a light salad or a side of yogurt to balance the rich flavors of the toast.

Ingredients

Gather these fresh ingredients to make a delightful Strawberry Ricotta Toast!

Ingredients

4 slices of your favorite bread (sourdough or whole grain works well)
1 cup ricotta cheese
1 cup fresh strawberries, hulled and sliced
2 tablespoons honey or to taste
Zest of 1 lemon
Pinch of salt
Fresh mint leaves for garnish (optional)

With these ingredients at hand, you're ready to create a delicious toast!

Instructions

Follow these steps to prepare your Strawberry Ricotta Toast.

Toast the Bread

Preheat your toaster or skillet. Toast the bread slices until golden brown and crisp.

Prepare the Ricotta Mixture

In a bowl, mix the ricotta cheese with lemon zest and a pinch of salt until creamy and smooth.

Assemble the Toast

Spread a generous layer of the ricotta mixture over each slice of toasted bread.

Add Strawberries

Arrange the sliced strawberries on top of the ricotta, then drizzle with honey.

Garnish and Serve

If desired, garnish with fresh mint leaves and enjoy your delicious Strawberry Ricotta Toast!

Your scrumptious Strawberry Ricotta Toast is ready to enjoy!

Pro Tips

For an even richer flavor, try adding a sprinkle of crushed pistachios or walnuts on top for added crunch.

Make-Ahead Tips

For a quicker breakfast option, you can prepare the ricotta mixture a day in advance. Store it in an airtight container in the fridge to maintain its freshness. Just before serving, toast the bread and assemble, allowing for minimal prep time on busy mornings.

If you want to toast multiple bread slices ahead, pre-toast them and store in an airtight container for up to two days. To maintain their texture, reheat the slices in an oven set to 350°F for about 5-7 minutes. This will revive the crispiness without making them soggy.

Troubleshooting Tips

If your berries are mushy or overripe, consider lightly macerating them with a bit of sugar and letting them sit for 10-15 minutes. This will draw out some juice while also enhancing their sweetness, which complements the ricotta perfectly. However, avoid overly soft strawberries if you want them to hold their form on the toast.

For those who seek an even creamier finish but sometimes find ricotta grainy, blending it in a food processor can help achieve that silky texture. Gradually mix in lemon zest and salt while blending to ensure even flavor distribution without any lumps.

Scaling the Recipe

Scaling this recipe for a crowd is straightforward. Simply triple the quantities of the ingredients and serve on a large platter for a beautiful brunch presentation. If preparing for a larger group, consider using a baking tray for toasting multiple slices of bread at once.

For personalized servings, everyone can assemble their own toast, allowing for customization with toppings like nuts, honey, or additional fruits. This self-assembly can also create an interactive experience, enhancing the enjoyment of your Strawberry Ricotta Toast.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries are recommended for the best flavor and texture.

→ What bread works best for this recipe?

Sourdough or whole grain bread provide a nice texture. You can also use gluten-free bread if needed.

→ How can I make this dairy-free?

You can substitute ricotta with a dairy-free cheese alternative or a creamy nut-based spread.

→ Can I prepare the ricotta mixture in advance?

Yes, the ricotta mixture can be prepared a few hours ahead of time and stored in the refrigerator.