Cinnamon Apple Breakfast Muffins

Name: Cinnamon Apple Breakfast Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 tablespoon ground cinnamon; 1/2 teaspoon salt; 2 large eggs; 1 cup apple sauce; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup diced apples (about 2 medium apples); 1/4 cup rolled oats; 2 tablespoons brown sugar; 1 teaspoon cinnamon; 1 tablespoon cold butter, diced

Highlighted under: Daily Meals

I love starting my day with something warm and flavorful, and these Cinnamon Apple Breakfast Muffins are my go-to choice. The combination of tender apple pieces, aromatic cinnamon, and a hint of sweet sugar creates an irresistible morning treat. Baking them in the morning fills the kitchen with a comforting scent that instantly boosts my mood. They’re easy to whip up even on busy mornings and can be enjoyed fresh out of the oven or saved for a quick breakfast throughout the week.

Created by

Belinda Fraser

Last updated on 2026-02-15T00:01:36.388Z

When I first tried making these muffins, I wanted to create a recipe that would easily incorporate my favorite fall flavors. After several experiments, I found that using fresh apples, alongside a good amount of cinnamon, was the perfect balance. Trust me, waiting for them to bake is the hardest part, as the aroma takes over the entire house.

One tip I've learned is to slightly underbake them; this keeps the muffins moist and delicious. I love adding a crunchy topping, using oats and nuts for added texture. These muffins are also great with a sprinkle of powdered sugar for an extra touch of sweetness.

Why You'll Love These Muffins
Warm, comforting flavors that remind you of fall
Moist muffins that stay fresh for days
Perfect for breakfast or an afternoon snack

Understanding Your Ingredients

The balance of ingredients in these muffins plays a critical role in achieving that delightful moist texture. The apple sauce not only adds moisture but also naturally sweetens the batter, which reduces the need for excess sugar. If you're looking to cut back on sugar even more, consider using unsweetened apple sauce, as it maintains the flavor while reducing sweetness. Diced apples contribute texture and bursts of fresh fruit flavor, so choose firm varieties like Granny Smith or Honeycrisp to ensure they hold up during baking.

Cinnamon is the star spice in these muffins, elevating them with its warm and inviting taste. For the best flavor, I suggest using freshly ground cinnamon rather than pre-ground—it's more potent and aromatic. Additionally, experimenting with different spices can add a unique twist; nutmeg or cardamom can complement the cinnamon beautifully. Just be careful with quantities, as these spices are stronger and can quickly overpower the other flavors.

Perfecting Your Technique

When combining wet and dry ingredients, it's essential not to overmix the batter. Overmixing can lead to dense, gummy muffins due to the gluten development in the flour. Mix until just combined; a few lumps are perfectly fine. This technique helps achieve a lighter texture. Additionally, you can use a rubber spatula to gently fold in the diced apples, allowing them to remain intact and providing delightful bites of fruit throughout each muffin.

Topping these muffins with a mixture of oats, brown sugar, and diced butter not only adds a delightful crunch but also a sweet caramelized flavor during baking. Be sure to mix the topping until it reaches a crumbly consistency, which will hold together nicely when baked. If you prefer a nutty crunch, consider adding chopped nuts like pecans or walnuts into the topping mix for added texture and nutritional benefits.

Ingredients

For the Muffins

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 tablespoon ground cinnamon
1/2 teaspoon salt
2 large eggs
1 cup apple sauce
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup diced apples (about 2 medium apples)

For the Topping

1/4 cup rolled oats
2 tablespoons brown sugar
1 teaspoon cinnamon
1 tablespoon cold butter, diced

Instructions

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.

Combine Wet Ingredients

In another bowl, whisk together the eggs, apple sauce, vegetable oil, and vanilla until smooth.

Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the diced apples.

Prepare Topping

In a small bowl, mix the oats, brown sugar, cinnamon, and butter until crumbly.

Fill Muffin Tin

Divide the batter evenly among the muffin cups and sprinkle the topping generously over each.

Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

Enjoy!

Pro Tips

For extra flavor, try incorporating chopped nuts or dried cranberries into the batter. These muffins freeze well, so you can batch bake and enjoy them for weeks!

Storage and Make-Ahead Options

These Cinnamon Apple Breakfast Muffins can be stored in an airtight container at room temperature for 2-3 days, maintaining their delightful moisture. For longer storage, feel free to freeze them. Simply wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy, thaw at room temperature or microwave for 30-45 seconds for a warm treat in no time.

If you want to prep ahead for the week, the batter can be prepared the night before. Store the wet ingredients and dry ingredients separately in the fridge. Combine them in the morning and bake, allowing for a quick and effortless breakfast option. Just be aware that letting the batter rest too long may affect the muffins' rise, so aim to bake within a few hours for best results.

Serving Suggestions

These muffins are delicious on their own, but they can easily be dressed up for something special. A drizzle of honey or maple syrup on top offers extra sweetness and a beautiful presentation. Pair them with a dollop of Greek yogurt or whipped cream cheese for added creaminess, making for a more indulgent breakfast or snack.

For a more elaborate brunch, consider serving these muffins alongside a seasonal fruit salad or a steaming cup of chai. Adding a side of spiced nuts can also enhance the flavor experience, creating a comforting and cozy atmosphere. They’re not just for breakfast; these muffins make a perfect afternoon snack or a delightful treat during a midday pick-me-up.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.

→ Do I need to peel the apples?

Peeling is optional; leaving the skin on can add texture and nutrients to the muffins.

→ How long do these muffins stay fresh?

They can last up to 3 days at room temperature and about a month in the freezer.

→ Can I add nuts or raisins?

Absolutely! Feel free to mix in walnuts, pecans, or raisins for added flavor and crunch.