Blueberry Lemon Quick Bread

Name: Blueberry Lemon Quick Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 slices
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup milk; 2 large eggs; 1 tablespoon lemon zest; 1 teaspoon vanilla extract; 1 cup fresh or frozen blueberries

Highlighted under: Daily Meals

I love making Blueberry Lemon Quick Bread because it perfectly combines the tartness of fresh lemons with the sweetness of ripe blueberries. Every bite feels like a burst of summer, and the aroma fills my kitchen, making it a delightful experience. This quick bread is not only easy to whip up, but it also makes for a lovely breakfast treat or an afternoon snack. I especially enjoy sharing it with friends, and seeing their faces light up as they taste this delightful blend of flavors is truly rewarding.

Created by

Belinda Fraser

Last updated on 2026-02-02T00:09:35.819Z

When I first tried making Blueberry Lemon Quick Bread, I was amazed at how quickly it came together and how wonderfully fragrant my kitchen smelled! I opted for a simple, one-bowl method that kept cleanup to a minimum, which I truly appreciated. This method helps to preserve the light and fluffy texture of the bread while infusing it with a fresh citrus kick that pairs beautifully with the blueberries.

During my experimenting, I found that using a combination of fresh and frozen blueberries gives the bread an excellent texture and bursts with flavor. Freezing the blueberries beforehand prevents them from sinking to the bottom of the batter. Trust me; it’s a game changer that ensures every slice is packed with juicy blueberries.

Why You'll Love This Recipe
Bright and tangy lemon flavor complements sweet blueberries
Simple one-bowl preparation for easy cleanup
Perfect for breakfast, tea time, or as a gift

Understanding Your Ingredients

In this Blueberry Lemon Quick Bread, the combination of fresh and vibrant ingredients plays a crucial role in achieving the perfect texture and flavor. All-purpose flour provides the right structure without making the bread too dense, while the sugar not only sweetens but also helps in creating a tender crumb. The baking powder is key for leavening, allowing the bread to rise beautifully as it bakes. Ensure that your baking powder is fresh, as expired leavening agents can lead to flat bread.

One of the standout ingredients is the unsalted butter. It adds richness and moisture to the bread, while also contributing to a tender crust. If you need to substitute, consider using coconut oil for a dairy-free version; however, this may subtly alter the flavor. Additionally, the milk and eggs serve to bind the ingredients together, enhancing the overall moistness of the quick bread.

Perfecting the Baking Process

Achieving a perfectly baked Blueberry Lemon Quick Bread depends significantly on your oven's temperature and the bake time. Preheating your oven to 350°F (175°C) is essential for even cooking. Keep an eye on the bread during the last 10 minutes of baking. You want a golden-brown top and a toothpick inserted into the center should come out clean or with a few moist crumbs rather than wet batter. If you find the top is browning too quickly, loosely cover it with aluminum foil to prevent burning.

Cooling is just as important as baking. Allowing the bread to rest in the pan for 10 minutes helps set the shape, but be careful not to leave it too long, or the steam from the bread can make it soggy. Transferring to a wire rack allows for air circulation, helping maintain that beautiful crust while cooling completely. This step is crucial before slicing, as cutting too soon can result in a crumbly texture.

Ingredients

Gather the following ingredients to create your delicious Blueberry Lemon Quick Bread:

Ingredients

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries

Instructions

Follow these simple steps to bake your Blueberry Lemon Quick Bread:

Prepare the Batter

In a large bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, mix the melted butter, milk, eggs, lemon zest, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries.

Bake the Bread

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan. Pour the batter into the prepared pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious Blueberry Lemon Quick Bread!

Pro Tips

For the best flavor, use fresh, seasonal blueberries when available. If using frozen berries, do not thaw them beforehand to avoid a soggy batter.

Storing and Freezing

To keep your Blueberry Lemon Quick Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its life, it’s perfect for freezing! Slice the bread and wrap individual pieces in plastic wrap, then place them in a resealable freezer bag. This method allows you to grab a slice anytime you crave it while preventing freezer burn. When you’re ready to enjoy, simply thaw at room temperature or pop a slice in the microwave for a few seconds.

For longer storage, consider wrapping the entire loaf in foil before freezing. It can last up to three months in the freezer this way. To serve, let it thaw overnight in the refrigerator for the best texture or reheat a slice in the oven for a cozy, warm treat that brings back the fresh-baked aroma.

Variations and Add-Ins

While the classic Blueberry Lemon flavor is delightful, feel free to experiment with different variations! For a spiced twist, add a teaspoon of cinnamon or nutmeg to the dry ingredients. You can also substitute half of the blueberries with raspberries or chopped strawberries for a mixed fruit bread. Should you want extra texture, consider adding half a cup of chopped nuts like walnuts or pecans; they pair wonderfully with the fruit and add a pleasing crunch.

For an extra kick of lemon flavor, you can mix in a tablespoon of lemon juice into the batter or drizzle a simple lemon glaze over the cooled loaf. To make this glaze, combine powdered sugar with lemon juice until you reach a smooth consistency. This not only elevates the aesthetics of the bread but also intensifies the citrus aroma with every bite — perfect for gatherings or as a special breakfast treat.

Questions About Recipes

→ Can I use other fruits instead of blueberries?

Absolutely! Raspberries, diced strawberries, or even cherries can be substituted for blueberries.

→ How should I store the quick bread?

Store the cooled bread in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness.

→ Can I freeze Blueberry Lemon Quick Bread?

Yes, this quick bread freezes well! Wrap it tightly in plastic wrap and then in aluminum foil before freezing for up to 3 months.

→ What can I do if the bread is too dense?

Ensure not to overmix the batter; mix just until combined. Also, double-check that your baking powder is fresh for the right rise.