Simple Banana Bread

Name: Simple Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon vanilla extract; 1 large egg, beaten; 1 cup sugar; 1 teaspoon baking soda; Pinch of salt; 1 1/2 cups all-purpose flour

Highlighted under: Daily Meals

This Simple Banana Bread recipe transforms ripe bananas into a deliciously moist loaf that's perfect for breakfast or a snack.

Created by

Belinda Fraser

Last updated on 2026-01-02T16:34:47.516Z

There's something incredibly comforting about a freshly baked loaf of banana bread. This recipe is simple enough for even novice bakers, yet delivers a delightful result that's perfect for any occasion.

        Why You'll Love This Recipe
        Moist and flavorful with ripe bananas
Quick and easy to prepare
Perfect for breakfast or as a snack

      

Ingredients

Wet Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon vanilla extract
1 large egg, beaten

Dry Ingredients

1 cup sugar
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour

Mix wet and dry ingredients separately before combining.

Instructions

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

In a mixing bowl, mash the ripe bananas with a fork. Stir in melted butter, beaten egg, and vanilla extract.

In another bowl, whisk together sugar, baking soda, salt, and flour.

Pour the dry ingredients into the wet ingredients and mix until just combined. Do not overmix.

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious banana bread warm or at room temperature!

Storage Tips

To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, which can help prevent mold growth. However, refrigeration may dry out the bread slightly, so it’s best enjoyed at room temperature.

For longer storage, you can freeze banana bread. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can last for up to three months in the freezer. When you're ready to enjoy it, simply thaw it at room temperature or pop it in the microwave for a few seconds.

Serving Suggestions

Banana bread is delicious on its own, but there are many ways to enhance its flavor. Serve it warm with a pat of butter or a drizzle of honey for a comforting treat. For a decadent breakfast, top a slice with cream cheese or Greek yogurt and fresh fruit, creating a delightful contrast of flavors and textures.

You can also turn banana bread into a delightful dessert by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a cup of coffee or tea for a cozy afternoon snack, making it a perfect companion any time of day.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the frozen bananas and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Wrap it tightly in plastic wrap and store at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ What can I add to enhance the flavor?

You can add nuts, chocolate chips, or spices like cinnamon for extra flavor.