Raspberry Chocolate Truffles

Name: Raspberry Chocolate Truffles
Prep time: 20 min
Total time: 20 min
Yield: 24 truffles
Ingredients: 8 oz dark chocolate, chopped; 4 oz heavy cream; 1/2 cup fresh raspberries, pureed; 1 tbsp unsweetened cocoa powder (for dusting); 1/4 cup crushed nuts (optional, for coating)

Highlighted under: Daily Meals

I adore making these Raspberry Chocolate Truffles for their delightful balance of flavors. The tartness of fresh raspberries pairs beautifully with rich chocolate, creating an indulgence that feels luxurious yet is surprisingly easy to prepare. I often find myself reaching for these truffles when I want a quick dessert that impresses. With a few simple ingredients, they come together in a snap, making them perfect for any occasion, whether it's a dinner party or a cozy night in.

Created by

Belinda Fraser

Last updated on 2026-01-07T10:37:34.974Z

When I first attempted these Raspberry Chocolate Truffles, I was pleasantly surprised by how straightforward they were to make. The key is using high-quality chocolate to ensure a smooth and rich ganache. I experimented with both dark and milk chocolate and found that a blend of the two creates a beautifully balanced flavor that perfectly complements the raspberry.

One tip I’ve learned is to let the ganache chill adequately before rolling the truffles. This makes it much easier to work with, and you can really enjoy the process of shaping each one, ensuring they are all perfectly round. Adding a sprinkle of cocoa powder or crushed nuts for the coating takes these truffles to the next level!

        Why You'll Love These Truffles
        The refreshing tang of raspberry cuts through the rich chocolate sweetness
Each truffle has a smooth and creamy texture that melts in your mouth
Perfectly sized for a sweet bite, these truffles are great for sharing or indulging

      

Perfectly Balanced Flavor

The combination of dark chocolate and fresh raspberries creates a symphony of flavors in each truffle. Dark chocolate offers a deep, slightly bitter note that beautifully complements the vibrant tartness of the raspberries. When selecting your chocolate, aim for a high-quality variety with at least 70% cocoa content for the richest taste. This chocolate not only enhances the overall flavor but also contributes to a silky, luxurious ganache texture.

The raspberry puree plays a key role, not just in flavor but in consistency as well. Its acidity brightens the richness of the chocolate, creating a balanced dessert that is neither overly sweet nor too sharp. If fresh raspberries aren't available, you can substitute with high-quality frozen raspberries; just ensure they're completely thawed and well-drained before pureeing to avoid too much moisture in your ganache.

Techniques for Truffle Perfection

When melting the chocolate and cream for the ganache, a gentle approach is essential. Using a double boiler helps to regulate the heat, preventing the chocolate from seizing or becoming grainy. If you opt for the microwave, heat in 30-second intervals, stirring in between, until you achieve a smooth and glossy texture. If the ganache becomes too thick after cooling, you can gently rewarm it over simmering water to restore its creaminess.

Once your ganache is chilled, the way you form your truffles can impact their final appearance. For uniformly sized truffles, using a small cookie scoop is great. If you're rolling them by hand, keep your palms lightly coated in cocoa powder to prevent sticking. Consider varying your coating options; crushed nuts add a delightful crunch and complement the flavors nicely, while cocoa powder offers a traditional look that highlights the chocolate.

Ingredients

For the Truffles

8 oz dark chocolate, chopped
4 oz heavy cream
1/2 cup fresh raspberries, pureed
1 tbsp unsweetened cocoa powder (for dusting)
1/4 cup crushed nuts (optional, for coating)

Make sure to use the best quality chocolate you can find for a truly decadent treat.

Instructions

Make the Ganache

In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Heat gently over a double boiler or in the microwave until the chocolate is melted and smooth. Stir in the raspberry puree until fully incorporated.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 1 hour, or until the ganache is firm enough to scoop.

Form the Truffles

Using a small scoop or your hands, form the ganache into small balls, about 1 inch in diameter. Roll in cocoa powder or crushed nuts if desired.

Serve

Place the truffles on a platter and refrigerate until ready to serve. Enjoy your homemade Raspberry Chocolate Truffles!

For a special touch, consider drizzling some melted chocolate over the truffles before serving.

Pro Tips

Experiment with different coatings for your truffles, such as shredded coconut or sprinkles, to give each batch a unique flair.

Storage Tips

These Raspberry Chocolate Truffles can be stored in an airtight container in the refrigerator for up to a week. If you're planning to make them ahead, waiting until the day of serving to roll them in cocoa powder or nuts ensures the coatings maintain their texture. When stored properly, the truffles can also be frozen for up to three months. Just be sure to let them thaw in the refrigerator before serving to maintain their creamy texture.

If you decide to freeze the truffles, placing them on a baking sheet in a single layer until firm before transferring them to a container will prevent them from sticking together. This method allows you to pull out only as many as you need for a special treat without compromising the entire batch.

Serving Suggestions

For a delightful presentation, serve your truffles on a decorative platter lined with parchment paper or fresh mint leaves. These little treats can be paired with fresh raspberries for an added touch of elegance. If you're feeling festive, consider drizzling melted chocolate over the truffles just before serving for a beautiful finish.

These truffles also make excellent gifts! Package them in a beautiful box or jar, and you can even create themed assortments for holidays or special occasions. Their rich flavor profile and appealing appearance are sure to impress anyone lucky enough to receive them. Just remember to include instructions for storage, so they can be enjoyed fresh.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, frozen raspberries work well. Just make sure to thaw and drain excess moisture before pureeing.

→ How long can I store the truffles?

The truffles can be stored in the refrigerator for up to one week.

→ Can I make these truffles dairy-free?

Absolutely! Substitute the heavy cream with coconut cream and use dairy-free chocolate.

→ What's the best way to gift these truffles?

Place them in a decorative box or jar, and add a ribbon for a lovely homemade gift.