White Chocolate Brownies

Name: White Chocolate Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Ingredients: 8 oz white chocolate, chopped; 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Daily Meals

I can't get enough of these white chocolate brownies! With their rich, creamy texture and sweet, buttery flavor, they truly are a treat for any occasion. I love how the white chocolate melts into the batter, creating a decadent base that's perfect for pairing with nuts or a sprinkle of sea salt on top. Whether I'm enjoying them with friends or savoring them during a quiet evening at home, these brownies never fail to satisfy. Trust me, once you try this recipe, you'll be hooked too!

Created by

Belinda Fraser

Last updated on 2026-01-08T11:06:41.154Z

When I first decided to experiment with white chocolate in brownie form, I was pleasantly surprised by how well it complemented the classic chocolate base. I used high-quality white chocolate, and the result was a chewy, fudgy texture that was utterly delightful. Adding a touch of vanilla extract enhanced the flavors even more, and it became clear that this combination was a winner.

One specific detail that makes these brownies stand out is the cooling time after baking. Letting them rest for a while allows the flavors to meld beautifully and ensures they cut into perfect squares. Trust me, patience really pays off!

        Why You Will Love This Recipe
        Creamy white chocolate that elevates classic brownies
Fudgy texture that melts in your mouth
Easy to make, perfect for gatherings and family treats

      

The Role of White Chocolate

The use of white chocolate in these brownies is what sets them apart from traditional brownie recipes. Unlike semi-sweet chocolate, which brings a deep, rich cocoa flavor, white chocolate offers a milder, creamier sweetness that enhances the fudgy base. I like to use high-quality white chocolate, as it melts better and provides a more luxurious texture. Look for bars that list cocoa butter as the first ingredient for the best results.

In melting the white chocolate with butter, you're not just adding sweetness; you're also creating a smooth, velvety mixture that serves as the foundation for the brownies. This combination ensures that the texture is fudgy rather than cakey, which is ideal for satisfying that brownie craving. Just be careful not to overheat it, as white chocolate can seize if exposed to too much direct heat.

Baking Tips for Perfect Brownies

To achieve the perfect texture, be mindful of your baking time. Bake the brownies until the edges are set but the center appears slightly underbaked. A good rule of thumb is to start checking for doneness around the 20-minute mark, as ovens can vary. You’re looking for the top to turn a light golden color and a toothpick inserted into the center should come out with a few moist crumbs, indicating the fudgy texture.

Another key aspect is cooling the brownies properly. Allowing them to cool in the baking dish for at least 10 minutes helps to set the structure, making them easier to cut. Moving them to a wire rack allows for maximum airflow, preventing them from becoming soggy. If you can resist the temptation, letting them cool completely enhances the flavors further.

Ingredients

Gather all the ingredients before you start to make the process smooth and enjoyable!

Ingredients for White Chocolate Brownies

8 oz white chocolate, chopped
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Make sure to use high-quality white chocolate for the best flavor!

Instructions

Follow these steps carefully to achieve the perfect brownies with a lovely texture!

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking dish with parchment paper.

Melt the White Chocolate and Butter

In a medium bowl, combine the chopped white chocolate and butter. Melt them together using a microwave or a double boiler, stirring until smooth.

Mix Ingredients

In a large bowl, mix the melted chocolate mixture with the sugar. Add in the eggs, one at a time, mixing well after each addition, followed by the vanilla extract.

Add Dry Ingredients

Sift in the flour, baking powder, and salt. Fold until all ingredients are combined but avoid over-mixing.

Bake

Pour the batter into the prepared baking dish and spread evenly. Bake in the preheated oven for 25 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Let the brownies cool in the baking dish for 10 minutes, then lift them out using the parchment paper and cool completely on a wire rack before cutting into squares.

Enjoy your delicious white chocolate brownies with a scoop of ice cream or a dusting of powdered sugar!

Pro Tips

For extra flavor, consider mixing in some chopped nuts or a swirl of raspberry jam before baking. The contrast will make these brownies even more delightful!

Ingredient Substitutions

If you’re looking for a dairy-free alternative, you can swap out the unsalted butter for a plant-based butter or coconut oil. Just keep in mind that different fats may alter the final texture slightly, so choose options based on your preference. For a bit of crunch, consider adding chopped nuts like macadamias or pecans, which pair beautifully with the creamy white chocolate.

For a gluten-free version, simply replace all-purpose flour with a 1-to-1 gluten-free baking blend. This substitution usually works well without significantly changing the texture, though it’s a good idea to check the mix for any additional leaveners.

Make-Ahead and Storage

These brownies are a fantastic make-ahead treat. You can prepare the batter and store it in the refrigerator for up to a day before baking. Just bring it to room temperature before spreading it into your baking dish, as this ensures even baking. Once baked, these brownies can be stored in an airtight container at room temperature for about 3 days, or in the fridge for up to a week, keeping them fresh and fudgy.

If you're looking to store them for longer, freezing is an excellent option. Cut them into squares, wrap each piece in plastic wrap, and seal them in a freezer-safe bag. They will maintain their quality for up to a month. When you're ready to enjoy them, let them thaw at room temperature, or warm them slightly in the microwave for a gooey delight!

Questions About Recipes

→ Can I use dark chocolate instead of white chocolate?

You can, but keep in mind that it will result in a different flavor profile. The texture will also change slightly.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to four days or in the refrigerator for up to a week.

→ Can I freeze the brownies?

Yes, you can freeze them! Wrap them tightly in plastic wrap, then foil, and they’ll stay good for up to three months.

→ What can I add to customize my brownies?

You can incorporate chopped nuts, dried fruits, or even a drizzle of caramel for added flavor and texture!