Yogurt Bagels With Baking Powder

Name: Yogurt Bagels With Baking Powder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup Greek yogurt; 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon honey (optional); Sesame or poppy seeds for topping (optional)

Highlighted under: Daily Meals

I truly believe that homemade bagels can elevate any breakfast or brunch experience. These Yogurt Bagels With Baking Powder are a game-changer for those of us who love fresh bagels but might not have the time or patience to boil and bake. With just a handful of ingredients and minimal effort, you can enjoy bagels that are soft, chewy, and bursting with flavor. Plus, using yogurt adds a delightful tang and richness that sets them apart. Let’s dive into this simple yet rewarding recipe!

Created by

Belinda Fraser

Last updated on 2026-02-14T23:37:35.957Z

When I first tried making bagels at home, I was intimidated by the boiling and baking process. But after experimenting with yogurt as the primary ingredient, I found that I could achieve a similar chewy texture without the fuss. I was amazed at how simple it was to whip these up, and they turn out deliciously every time!

The key to getting them perfectly chewy is to work the dough just enough to develop gluten while still keeping it tender. I often enjoy them fresh out of the oven with a spread of cream cheese or topped with my favorite smoked salmon. You won’t believe how easy and satisfying these bagels are!

Why You'll Love This Recipe
Quick and easy method without boiling.
Soft, chewy texture that mimics traditional bagels.
Made with simple ingredients, ideal for any breakfast.

The Role of Yogurt in Bagel Making

Greek yogurt is a star ingredient in this bagel recipe, providing richness and a slightly tangy flavor that enhances the overall taste. The acidity in yogurt reacts with baking powder, creating a leavening effect that helps your bagels rise nicely without the need for boiling. This reaction is crucial; if you were to omit the yogurt, the bagels would lack the soft, chewy texture that makes them so appealing. Opt for full-fat Greek yogurt for a creamier dough that yields a more tender bagel.

Additionally, using yogurt not only improves the flavor but also contributes to the nutritional profile of the bagels, adding protein and probiotics. This means you’re indulging in a breakfast treat that also supports your gut health. If you're looking for a dairy-free option, you can try using a plant-based yogurt; however, it's essential to ensure it has a similar consistency to Greek yogurt to achieve the best results.

Perfecting the Bagel Shape

Shaping your bagels correctly is key to achieving that authentic look and chewy texture. When dividing the dough into individual portions, keep them equal to ensure even baking. The method of poking a hole in the center and stretching is crucial—aim for a hole that measures about 2 inches in diameter, as it will shrink during baking. If the dough resists stretching, let it rest for a few minutes to relax the gluten, making it easier to mold.

I often find that lightly flouring your hands while shaping can prevent the dough from sticking. Remember, the bagels will puff up in the oven, so don’t be alarmed if they look a little small before baking. A well-formed bagel should have a slightly glossy surface; brushing with water before adding toppings can enhance this aspect and create a beautiful crust.

Baking and Serving Tips

When it’s time to bake, ensure that your oven is fully preheated to 375°F (190°C) for the best results. Baking on a parchment-lined sheet prevents sticking and allows for easy cleanup. Keep a close eye on your bagels as they bake; they should turn golden brown around the 20-minute mark. If you prefer a crustier exterior, you can bake them for an additional 5 minutes, but watch closely to prevent over-baking.

After baking, let the bagels cool for a few minutes before slicing. While they’re delightful on their own, try serving them with a spread of cream cheese, a sprinkle of fresh herbs, or even avocado for a vibrant breakfast option. These bagels also freeze remarkably well—simply store them in an airtight container, and they can last up to three months. When you’re ready to enjoy, pop them in the toaster or oven to refresh their texture.

Ingredients

Gather the following ingredients to start making your yogurt bagels:

Ingredients

2 cups all-purpose flour
1 cup Greek yogurt
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon honey (optional)
Sesame or poppy seeds for topping (optional)

Ensure all ingredients are measured accurately for the best results.

Instructions

Follow these steps closely for perfect bagels:

Prepare the Dough

In a large mixing bowl, combine the flour, baking powder, and salt. Mix well, then add the Greek yogurt and honey, if using. Stir until a shaggy dough forms, then knead on a floured surface for about 5 minutes until smooth.

Form the Bagels

Divide the dough into 8 equal pieces and roll each piece into a ball. Poke a hole in the center of each ball with your finger and gently stretch to form a bagel shape.

Prepare for Baking

Preheat your oven to 375°F (190°C). Place the bagels on a parchment-lined baking sheet. If desired, brush the tops with water and sprinkle sesame or poppy seeds.

Bake the Bagels

Bake in the preheated oven for about 20 minutes or until golden brown. Allow to cool slightly before serving.

Enjoy your homemade bagels warm or toasted with your favorite toppings!

Pro Tips

For extra flavor, try adding garlic powder or onion powder to the dough. You can also experiment with different toppings—be creative!

Ingredient Substitutions

If you find yourself short on Greek yogurt, sour cream makes a great substitute, providing similar moisture and a nice tang. For those following a gluten-free diet, try using a gluten-free all-purpose flour blend in place of regular flour. Just ensure that your baking powder is also gluten-free to maintain the integrity of the recipe.

Additionally, if you want to avoid added sugars, you can leave out the honey altogether, as it serves mainly for flavor. The yogurt contributes enough moisture, and the bagels will still turn out flavorful and delightful.

Scaling the Recipe

This bagel recipe is easy to scale up or down depending on your needs. If you want to make a larger batch, simply multiply the ingredients; a simple ratio will work here, and you may need to bake them in batches depending on your oven size. For smaller gatherings or personal enjoyment, reducing the quantities to half works perfectly, just remember to maintain the ratios for consistency.

Keep in mind that these bagels are best enjoyed fresh out of the oven, but if you're making a large batch, you can always freeze extras. When properly stored, they’ll maintain their delicious flavor and texture for future breakfasts.

Variations to Try

Feel free to get creative with flavors! Adding herbs such as rosemary or dill directly into the dough can give your bagels a fresh twist. For a sweeter variation, mix in cinnamon and raisins to the dough before shaping, creating a delightful treat for breakfast or brunch.

Another fun option is to incorporate various toppings; besides the classic sesame or poppy seeds, try everything bagel seasoning, which combines sesame seeds, garlic, onion, and salt for an added flavor boost. Experimenting with these variations can make bagel-making a fun and flavorful adventure!

Questions About Recipes

→ Can I use plain yogurt instead of Greek yogurt?

Yes, but Greek yogurt creates a denser and chewier bagel.

→ How should I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.

→ Can I make these bagels gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free blend, but the texture may vary.

→ Can I add toppings before baking?

Absolutely! Feel free to sprinkle on toppings like everything seasoning or cheese before baking.