Homemade Reese’s Cups with Almond Butter

Name: Homemade Reese’s Cups with Almond Butter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup milk chocolate chips; 1/2 cup almond butter; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon sea salt; 1/2 cup dark chocolate chips; 1 tablespoon coconut oil

Highlighted under: Daily Meals

I love making these Homemade Reese’s Cups with Almond Butter because they are a delicious twist on a classic treat. With the perfect combination of rich chocolate and creamy almond butter, each bite is a delightful experience. Not only are they easy to make, but they also allow me to control the ingredients, ensuring a healthier indulgence. These cups are perfect for sharing with friends or savoring all by myself, making every occasion just a little sweeter.

Created by

Belinda Fraser

Last updated on 2026-01-13T07:33:37.251Z

When I first attempted to create my own version of Reese’s Cups, I wanted to focus on using almond butter for a unique flavor twist. I experimented with different ratios of chocolate to almond butter until I discovered the perfect balance that showcased both ingredients beautifully. One amazing tip is to let the cups cool completely in the fridge before indulging; this gives them a firmer texture that’s utterly satisfying.

After multiple trials, I can confidently say that these homemade treats are not just a healthier option but also a fun kitchen project. My friends are always impressed when I bring them to parties, and I love the reactions I get when they take that first bite—they never believe they are homemade!

        Reasons You'll Love This Recipe
        Decadent chocolate flavor complemented by creamy almond butter
Customizable sweetness that fits your palate perfectly
Simple ingredients and quick preparation for all occasions

      

Creating the Perfect Chocolate Base

To achieve a silky smooth chocolate base, it's essential to melt the milk chocolate chips slowly. Start by microwaving them in a bowl at 30-second intervals, stirring gently after each burst. This helps distribute the heat evenly, preventing any burning or seizing. The goal is to reach a glossy consistency without any lumps, as this will ensure a beautiful finish for your cups.

When spooning the melted chocolate into the cupcake liners, be generous yet precise. Aim for about a tablespoon in each liner and use the back of a spoon to push it up the sides, creating a sturdy base. This step is crucial; a thin or uneven layer may lead to breakage when you later add the almond butter filling. Allow the base to set slightly before moving to the next step.

Crafting the Almond Butter Filling

The almond butter filling is where flavor really shines, and using the right almond butter can elevate your cups. Opt for a creamy, smooth variety without added sugars or oils to maintain the integrity of the filling. Once combined, if the mixture feels too thick, consider adding a teaspoon of almond milk to loosen it up. This can help achieve that desirable creamy texture that contrasts beautifully with the chocolate layers.

Taste testing the filling is not just encouraged; it’s essential. Adjust the sweetness of the powdered sugar to your preference. For a healthier version, you could use a natural sweetener like maple syrup or agave nectar, but remember to decrease the quantity slightly since these are liquid sweeteners. Aim for a flavor that balances with the sweetness of milk chocolate, preventing the filling from overpowering the overall taste.

Sealing it All Together

When topping with the dark chocolate, maintaining the right melting temperature is key—aim for about 30 seconds in the microwave at a lower power setting if necessary. Stirring in coconut oil not only enhances the flavor but also improves the pourability of the chocolate. A smooth pour helps create a seamless top layer that looks appealing and keeps the filling contained when you bite into it.

After pouring the dark chocolate over the filling, the gentle tapping of the muffin tin removes air bubbles and levels the surface, ensuring a uniform appearance. If you have leftover chocolate, consider making mini chocolate bites by spooning the excess into small molds. Just remember to let your cups chill in the fridge adequately for at least 15 minutes, as this step is essential for the chocolate to set firmly.

Ingredients

Gather these ingredients to make your delicious cups.

For the Cups

1 cup milk chocolate chips
1/2 cup almond butter
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt

For Topping

1/2 cup dark chocolate chips
1 tablespoon coconut oil

Make sure to have a muffin tin lined with cupcake liners for easy removal.

Instructions

Follow these steps to create your homemade Reese's Cups.

Prepare the Chocolate Base

Melt the milk chocolate chips in a microwave-safe bowl at 30-second intervals, stirring in between until smooth. Spoon about a tablespoon of melted chocolate into each cupcake liner and spread it up the sides, creating a base for the cups.

Mix the Filling

In a separate bowl, combine almond butter, powdered sugar, vanilla extract, and sea salt. Mix until smooth and creamy, adjusting the sweetness if needed.

Assemble the Cups

Once the chocolate base has set slightly, add about a teaspoon of the almond butter mixture on top of the chocolate in each liner, leveling it off.

Top with Chocolate

Melt the dark chocolate chips with coconut oil in the microwave. Pour a small amount over the almond butter layer in each cup, ensuring it covers completely. Tap the tin gently to smooth out the tops.

Chill and Serve

Place the muffin tin in the fridge for at least 15 minutes until the chocolate is set. Once firm, remove the cups from the liners and enjoy!

Store any leftovers in an airtight container in the fridge.

Pro Tips

For a varieties, try using peanut butter or adding a sprinkle of sea salt on top of the cups before chilling.

Storage and Make-Ahead Tips

These Homemade Reese’s Cups with Almond Butter can be made in advance and stored for later enjoyment. Keep them in an airtight container in the fridge for up to two weeks, enjoying their fresh flavor. For longer storage, consider freezing them; they can last up to three months in the freezer. Just remember to wrap them individually in plastic wrap before placing them in a freezer-safe container to prevent freezer burn.

To enjoy your frozen cups, simply let them thaw in the refrigerator for a few hours before serving. If you're looking to serve them warm, you can briefly microwave them for about 10-15 seconds to bring back some of their original gooey goodness. Always keep an eye on them to avoid melting.

Flavor Variations and Substitutions

If you're looking to mix things up, try replacing almond butter with other nut butters like peanut butter or cashew butter. Each option will impart a different flavor profile; for a more exotic taste, consider using sunflower seed butter for a nut-free version. Also, play with the chocolate types: using semi-sweet or even white chocolate could add a unique twist to your Reese’s Cups.

For those wanting a hint of crunch, adding chopped nuts or crispy rice cereal to the almond butter filling can give your treat an appealing texture. This contrast can elevate the overall experience, making each bite a delightful discovery. Feel free to experiment with flavored extracts like almond or orange for a more sophisticated taste profile.

Troubleshooting Common Issues

If your chocolate base is too thick for spreading, it may have been overheated. To fix this, add a small amount of vegetable oil or coconut oil to the melted chocolate to loosen it up. This change not only helps in spreading but also enhances shine. On the flip side, if your cups do not release easily from the liners, consider using silicone liners instead of paper ones. They are less prone to sticking and make for an easier, cleaner release.

Should you find that your almond butter filling is too runny, allow it to chill slightly in the fridge before filling the chocolate bases. This classic problem often stems from the consistency of the almond butter and how well it combined with the other ingredients. If that happens, remember that it’s perfectly fine to adjust the amount of powdered sugar for future batches to achieve optimal thickness.

Questions About Recipes

→ Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate will give the cups a richer flavor.

→ How do I store the leftover cups?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I make these cups vegan?

Yes, use dairy-free chocolate chips and a vegan sweetener.

→ What can I use instead of almond butter?

Peanut butter or cashew butter are great substitutes if you prefer.