Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup sweetened condensed milk; 1/4 cup unsweetened shredded coconut; 1/2 cup chopped pistachios; 1/4 teaspoon sea salt; 1/2 teaspoon vanilla extract; 1/3 cup chopped pistachios; 2 tablespoons unsweetened shredded coconut; 1 tablespoon cocoa powder

Highlighted under: Daily Meals

I love whipping up these Chocolate Pistachio Coconut Squares whenever I need a dessert that’s both refined and simple. The combination of rich chocolate, crunchy pistachios, and tropical coconut creates a delightful treat that’s perfect for any occasion. Each square is a bite of indulgence, and the best part is that they come together in no time at all! Whether for weekend gatherings or a special celebration, these squares never fail to impress with their vibrant colors and contrasting textures.

Created by

Belinda Fraser

Last updated on 2026-01-14T03:41:35.261Z

When I first tried making these Chocolate Pistachio Coconut Squares, I wanted to experiment with flavors and textures that would complement each other perfectly. I was pleasantly surprised by how the nutty sweetness of pistachios blended beautifully with the rich chocolate and chewy coconut. The squares turned out not just tasty, but visually stunning!

Another secret I discovered is to let the squares chill in the fridge for a bit longer than usual; this sets the chocolate nicely, making the squares firm enough to cut into perfect pieces. Trust me, patience pays off with these treats!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy pistachios
Chewy texture from coconut that complements the crisp topping
Ideal for celebrations or as a sweet indulgence

      

Understanding the Ingredients

The ingredients for Chocolate Pistachio Coconut Squares are straightforward yet essential for achieving the perfect flavor and texture. Dark chocolate chips bring a deep richness to the dessert, while the sweetened condensed milk serves as a binding agent, adding creaminess and a hint of sweetness. The unsweetened shredded coconut not only contributes a chewy texture but also helps create a satisfying contrast to the rich chocolate.

Pistachios are not just for decoration; their crunchiness introduces an exciting textural element to each bite. When selecting pistachios, opt for raw or lightly roasted variants, as they provide a fresher taste. If you have nut allergies or want to experiment, you could substitute with sunflower seeds or pumpkin seeds, which will maintain the crunchy element while being nut-free.

Perfecting the Technique

For optimal melting of the chocolate, I recommend using high-quality dark chocolate chips, as they typically melt more smoothly than generic brands. Microwaving in short bursts of 30 seconds allows you to control the melting process, reducing the risk of overheating, which can make the chocolate seize up. Stirring after each interval is crucial; stop when the chocolate is mostly melted and continue stirring until fully smooth. This technique ensures you get a glossy finish without any burnt bits.

When it comes to mixing your ingredients, ensure everything is thoroughly combined. This is where the power of the sweetened condensed milk comes into play, as it should envelop all components evenly. If the mixture feels too thick, you might add a splash more condensed milk or water; it should be pourable but firm when you spread it out. This ensures your squares will retain their shape and texture when cut.

Ingredients

For the Squares

1 cup dark chocolate chips
1/2 cup sweetened condensed milk
1/4 cup unsweetened shredded coconut
1/2 cup chopped pistachios
1/4 teaspoon sea salt
1/2 teaspoon vanilla extract

For the Topping

1/3 cup chopped pistachios
2 tablespoons unsweetened shredded coconut
1 tablespoon cocoa powder

Instructions

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each interval until smooth.

Mix the Ingredients

Once melted, stir in the sweetened condensed milk, shredded coconut, chopped pistachios, sea salt, and vanilla extract until well combined.

Prepare the Pan

Line an 8x8-inch square pan with parchment paper, leaving some overhang for easy removal.

Spread the Mixture

Pour the chocolate mixture into the prepared pan and spread it evenly. Press it down firmly.

Add the Topping

Sprinkle the additional chopped pistachios, shredded coconut, and cocoa powder over the top, pressing them gently into the mixture.

Chill and Cut

Refrigerate for at least 20 minutes or until the squares are set. Use the parchment overhang to lift out the mixture and cut it into squares.

Pro Tips

For an extra touch, you can drizzle some melted white chocolate over the top before serving.

Serving Suggestions

These Chocolate Pistachio Coconut Squares are versatile enough to serve in various ways. For a more indulgent treat, pair each square with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy elements contrast nicely with the rich squares, creating a delightful treat. Alternatively, for a casual gathering, slice the squares into smaller bite-sized pieces and serve them on a decorative platter for a beautiful dessert spread.

For added flair, you could drizzle a bit of melted chocolate over the top before serving or sprinkle with sea salt to enhance the flavors. A light dusting of powdered sugar can also add visual appeal, making the squares look even more appealing on the dessert table.

Storage and Make-Ahead Tips

To store your Chocolate Pistachio Coconut Squares, simply keep them in an airtight container in the refrigerator. They will last for about a week, but I recommend enjoying them within the first few days for the best flavor and texture. The chilling will help them maintain their shape and freshness, but they soften slightly at room temperature, enhancing the chewy texture.

If you're planning for a special occasion, you can prepare the mixture up to a day in advance. Just keep it tightly wrapped in the refrigerator after pressing it into the pan and topping it, which will save you time on the day of your event. When you're ready to serve, simply cut them into squares and enjoy!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but the flavor will be sweeter.

→ How should I store the squares?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I make these squares vegan?

Absolutely! Use dairy-free chocolate and a vegan sweetened condensed milk alternative.

→ What else can I add to the mixture?

Feel free to mix in dried fruits or nuts of your choice to customize the flavors!