Fondue with Swiss Cheese and Garlic

Name: Fondue with Swiss Cheese and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 clove garlic, halved; 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 tablespoon cornstarch; 1 cup dry white wine; 1 tablespoon lemon juice; Freshly ground black pepper; Crusty bread, cubed (for dipping); Vegetables like broccoli or bell peppers (optional)

Highlighted under: Balanced Meals

I absolutely love making fondue with Swiss cheese and garlic, especially during colder months when the warmth of melted cheese is just what I crave. This recipe combines nutty Swiss cheese with the aromatic punch of garlic, creating a dip that's both flavorful and comforting. I enjoy gathering friends and family around the table, dipping crusty bread and fresh vegetables into the pot. It's a social experience that brings everyone together, and the best part is how easy it is to prepare. Just grab your ingredients, and let the fondue party begin!

Created by

Belinda Fraser

Last updated on 2026-01-13T07:29:37.516Z

When I first tried making fondue at home, I was surprised by how straightforward it is! Using a blend of Gruyère and Emmental Swiss cheeses, I found that the key to achieving that perfectly smooth melt lies in the cornstarch and white wine mixture. This ensures that the cheese doesn't become grainy. The garlic not only adds a beautiful aroma but also layers the flavor, making each bite delightful.

One unique tip I've learned is to rub the inside of the pot with a cut garlic clove before adding the cheese mixture. This imparts a subtle garlic essence throughout the fondue, allowing the flavors to shine even brighter. It's just one small step that makes a significant difference!

        Why You'll Love This Recipe
        Rich, nutty cheese flavor enhanced by roasted garlic
Ideal for gatherings, creating a fun and interactive dining experience
Easy to customize with your favorite dippers like bread, veggies, and meats

      

The Art of Melting Cheese

The key to achieving the desired creamy texture in your fondue lies in the melting technique. When adding the cheese to the simmering wine, it’s essential to do so gradually, allowing each handful to melt completely before incorporating more. Stir continuously with a wooden spoon, ensuring no lumps form. You’ll know it’s ready when the mixture is uniformly smooth and has a glossy appearance, typically around 5-7 minutes of gentle heating.

Using a heavy-bottomed fondue pot or a cast iron alternative can enhance heat distribution, preventing hot spots that may cause the cheese to burn. If you notice any sticking or scorching at the bottom, reduce the heat slightly and keep stirring. This attentiveness will lead to a luxurious finish that’s perfect for dipping.

Choosing Your Dippers

While crusty bread is a classic choice for fondue dipping, consider adding variety with seasonal vegetables. Crisp bell peppers, blanched broccoli florets, and even roasted potatoes can complement the warm, nutty cheese flavors beautifully. I recommend prepping the dippers ahead of time; this allows for seamless dipping while mingling with your guests.

For a heartier option, meats like cured sausages or thinly sliced prosciutto can elevate the experience. The saltiness of cured meats balances the richness of the cheese, creating a delightful contrast. If you're catering to dietary restrictions, gluten-free bread or vegetable sticks are excellent alternatives that still offer a satisfying crunch.

Storing and Reheating Fondue

If you have leftover fondue, store it in an airtight container in the refrigerator for up to three days. When reheating, use a low temperature on the stove or in the microwave, adding a splash of white wine or a bit of milk to restore creaminess. Be sure to stir often to avoid separation and achieve a creamy consistency once again.

Another fun twist is to pour your leftover fondue into a baking dish, top it with breadcrumbs and a sprinkle of cheese, then bake until golden and bubbling. This transforms your fondue into a delightful cheese bake, perfect for serving at casual gatherings or cozy nights in.

Ingredients

Gather these ingredients to get started:

Fondue Ingredients

1 clove garlic, halved
200g Gruyère cheese, grated
200g Emmental cheese, grated
1 tablespoon cornstarch
1 cup dry white wine
1 tablespoon lemon juice
Freshly ground black pepper
Crusty bread, cubed (for dipping)
Vegetables like broccoli or bell peppers (optional)

Once you have your ingredients ready, you're all set to create a delicious fondue!

Instructions

Follow these steps for a perfect fondue:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove. Discard the garlic after rubbing.

Mix the Cheese

In a mixing bowl, combine the grated Gruyère and Emmental cheeses with the cornstarch. This helps to prevent clumping.

Heat the Wine

In the fondue pot, bring the white wine and lemon juice to a gentle simmer over medium heat.

Melt the Cheese

Gradually add the cheese mixture to the pot, stirring continuously until melted and smooth. Season with black pepper.

Serve and Enjoy

Once fully melted and creamy, serve immediately with cubed bread and vegetables for dipping.

Enjoy your wonderful homemade fondue!

Pro Tips

Ensure that the cheese is grated finely to help it melt evenly. Experiment with different types of cheeses based on your preference for a unique twist!

Understanding Cheese Selection

The combination of Gruyère and Emmental cheeses is critical for achieving rich flavor and smooth texture. Gruyère provides that nutty depth, while Emmental contributes a slightly milder sweetness and elasticity. If you're in a pinch, you might substitute with Fontina or a mild sharp cheddar, but be aware these variations may alter the final taste a bit.

For the best melting properties, ensure your cheese is freshly grated rather than pre-packaged. Pre-grated cheese often contains anti-caking agents that can hinder smooth melting. Grating your cheese just before use preserves its moisture and contributes to that luxurious, velvety finish you desire.

Troubleshooting Common Issues

Sometimes, fondue might separate during preparation, leading to an undesirable texture. If this happens, mix 1 teaspoon of cornstarch with a tablespoon of wine and stir it into the cheese mixture over low heat. This can help to re-emulsify and regain that creamy consistency.

Another issue may arise if your cheese clumps together rather than melting smoothly. This can happen if the heat is too high. Always start with medium heat and adjust as needed. If it cools too much, gently warm it back up while stirring continuously until it smooths out.

Fun Fondue Variations

Feel free to experiment with flavor infusions by incorporating herbs and spices into the cheese mixture. A pinch of nutmeg or a sprig of thyme can enhance the depth of flavor without overpowering the classic taste. Additionally, you can use flavored wines like a crisp Sauvignon Blanc or even add a splash of dry vermouth for a unique twist.

For a sweet ending to your fondue experience, try pairing your cheese dip with fruits like sliced apples or pears for a delightful contrast. Dipping strawberries into melted chocolate fondue afterward can create a fun dessert that keeps the fondue idea going strong!

Questions About Recipes

→ Can I use other types of cheese for the fondue?

Yes! While Swiss cheese is traditional, you can experiment with Gruyère, Fontina, or even cheddar for different flavors.

→ What should I dip in fondue?

Bread is classic, but you can also dip vegetables like broccoli, carrots, or even cooked meats and apples!

→ How can I keep my fondue warm?

Using a fondue pot with a heat source, like a candle or burner, will help keep it warm and melted for longer.

→ Can I make fondue ahead of time?

It's best enjoyed fresh, but you can prep the cheese mixture in advance and reheat gently when ready to serve.