Roasted Broccoli with Tahini Drizzle

Name: Roasted Broccoli with Tahini Drizzle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 1 pound of fresh broccoli, cut into florets; 2 tablespoons olive oil; Salt and pepper to taste; 3 tablespoons tahini; 2 tablespoons lemon juice; 1 garlic clove, minced; Water as needed

Highlighted under: Balanced Meals

I absolutely love making Roasted Broccoli with Tahini Drizzle because it combines simplicity with incredible flavor. When I first tried roasting broccoli, I was amazed at how the natural sweetness of the vegetable shines through. The nutty, creamy tahini drizzle takes this dish to another level, making it a favorite side for any meal. It’s quick to prepare and the vibrant presentation makes it perfect for both casual dinners and festive gatherings. Plus, it’s a great way to sneak in those healthy greens!

Created by

Belinda Fraser

Last updated on 2026-01-15T20:37:36.880Z

When I first crafted this Roasted Broccoli with Tahini Drizzle, it was an attempt to put a new spin on a classic vegetable dish. I discovered that roasting the broccoli at a high temperature enhances its natural flavors, giving it a wonderful char that pairs beautifully with the tahini. It’s amazing how something so simple can be so satisfying!

Adding lemon juice to the tahini gives it a refreshing brightness that contrasts perfectly with the rich, nutty flavor. The drizzle not only enhances the taste but also adds a creamy texture that takes this dish from everyday to extraordinary. Trust me, your family will be asking for seconds!

        Why You'll Love This Recipe
        Absolutely addictive nutty tahini flavor.
Perfectly roasted broccoli with crispy edges.
Quick and easy to prepare, perfect for busy weeknights.

      

Understanding the Ingredients

Choosing the right broccoli is crucial for this recipe. Look for bright green florets with tight, firm heads, as they will provide the best flavor and texture when roasted. If fresh broccoli isn't available, you can substitute it with frozen florets; just remember to thaw and pat them dry to avoid excess moisture that can lead to steaming instead of roasting.

The tahini in this recipe is not just a flavor enhancer; it brings creaminess and a nutty profile that complements the caramelized broccoli beautifully. For a lighter alternative, consider using almond butter or Greek yogurt, which can still deliver great taste while providing different nutritional benefits. Just keep in mind that it might alter the final flavor slightly.

Perfecting the Roasting Technique

Roasting at 425°F (220°C) is ideal for achieving crispy edges without overcooking the broccoli. To ensure even cooking, make sure the florets are spread out on the baking sheet without overcrowding. If they are too close together, they may steam instead of roast, resulting in a less desirable texture. Check on them midway through the cooking process—give them a gentle toss to promote even browning.

If you enjoy extra flavor, you might sprinkle the broccoli with garlic powder or red pepper flakes before roasting. This can give it a lovely kick that pairs very well with the tahini drizzle. Just keep an eye on it to avoid burning the spices, especially if you’re adding delicate flavorings.

Serving Suggestions and Enjoying Leftovers

Roasted Broccoli with Tahini Drizzle pairs well with a variety of main courses, from grilled chicken to grains like quinoa or couscous. I love serving it alongside a light protein, as the tahini sauce adds a unique richness that complements simple dishes. For a complete meal, consider adding chickpeas or feta cheese for extra protein and flavor.

Leftovers can be stored in an airtight container in the fridge for up to three days. When reheating, I recommend using an oven to maintain the broccoli's texture; spread them on a baking sheet and heat at 350°F (175°C) for about 10-15 minutes. This way, you’ll revive that desirable crunch instead of ending up with soggy florets.

Ingredients

Gather these fresh ingredients for the most delightful roasted broccoli!

Ingredients

1 pound of fresh broccoli, cut into florets
2 tablespoons olive oil
Salt and pepper to taste
3 tablespoons tahini
2 tablespoons lemon juice
1 garlic clove, minced
Water as needed

Feel free to add your favorite seasonings to personalize the tahini drizzle!

Instructions

Follow these easy steps for roasting your broccoli to perfection!

Prepare the Broccoli

Preheat your oven to 425°F (220°C). In a large mixing bowl, toss the broccoli florets with olive oil, salt, and pepper until evenly coated.

Roast the Broccoli

Spread the broccoli on a baking sheet in a single layer. Roast in the preheated oven for 20 minutes, or until the broccoli is tender and lightly charred.

Make the Tahini Drizzle

In a small bowl, whisk together the tahini, lemon juice, minced garlic, and enough water to reach your desired drizzling consistency. Season with salt to taste.

Serve

Once the broccoli is done roasting, transfer it to a serving dish and drizzle the tahini sauce over the top. Enjoy!

Experiment with different vegetables or additional toppings!

Pro Tips

For extra flavor, consider adding a sprinkle of red pepper flakes to the tahini drizzle for some heat.

Troubleshooting Common Issues

If your tahini drizzle is too thick, add water a tablespoon at a time until you reach the desired consistency. This will help the sauce drizzle nicely over the broccoli without clumping. Conversely, if it becomes too runny, you can mix in a little extra tahini to thicken it back up.

If your roasted broccoli doesn't char as expected, check your oven's calibration. An oven thermometer can easily help determine if your oven's temperature matches the setting. Also, consider using a convection setting if available; this will enhance browning and improve the roasting quality. Just reduce the oven temperature by 25°F (about 14°C) when switching to convection.

Healthy Variations

For a nutritious twist, try adding other vegetables to your roasting pan, such as bell peppers, carrots, or cauliflower. Just ensure that similar-sized pieces are used for even cooking. These veggies pair wonderfully with the tahini sauce and enhance the dish's flavor and color palette.

If you're looking for a little heat, consider mixing some sriracha or chili paste into your tahini drizzle. This spiced version can elevate the overall dish and give it a delightful kick. Additionally, garnishing the final dish with toasted sesame seeds can add texture and visual appeal.

Enjoying Seasonally

This roasted broccoli dish is versatile enough to adapt to the seasons. In the spring, consider adding a sprinkle of fresh herbs like dill or parsley to bring brightness to the table. In the fall, you can toss in some butternut squash to the roasting pan for added sweetness.

During the peak summer months, pair this dish with seasonal tomatoes or corn. The fresh produce can be served on the side, complementing the nutty flavors of the tahini while enhancing the overall freshness of the meal, making it perfect for a warm evening gathering.

Questions About Recipes

→ Can I use frozen broccoli instead?

While fresh broccoli gives the best texture, you can use frozen if thawed and thoroughly dried before roasting.

→ What other vegetables can I roast with tahini?

Carrots, cauliflower, and Brussels sprouts also pair exceptionally well with tahini.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Is tahini gluten-free?

Yes! Tahini is naturally gluten-free, making this dish suitable for gluten-intolerant individuals.