Super Bowl Party Food Cheesy Broccoli Bites

Name: Super Bowl Party Food Cheesy Broccoli Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 2 cups broccoli florets, finely chopped; 1 cup shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 2 large eggs; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Celebration Meals

I love making cheesy broccoli bites for Super Bowl parties because they are a hit with everyone! They're crispy on the outside, soft on the inside, and packed with gooey cheese and nutritious broccoli. With just a handful of ingredients, I can whip up a crowd-pleasing appetizer that combines health and flavor. Plus, they are super easy to make, so I can focus on enjoying the game while indulging in these delicious bites. Trust me, these cheesy broccoli bites will be the star of your Super Bowl spread!

Created by

Belinda Fraser

Last updated on 2026-01-11T21:29:34.584Z

When I first made these cheesy broccoli bites, I was looking for a fun way to sneak some veggies into my party snacks. I experimented with different types of cheese and found that a blend of sharp cheddar and mozzarella gives the best flavor and gooeyness. The key is to make sure the broccoli is finely chopped, so you get a perfect bite each time!

These bites are not only delicious but also versatile. I often swap out ingredients like adding cooked bacon or extra spices for a kick. Every time I serve them, they disappear within minutes, and I love seeing my friends enjoy a healthier snack during the game. They truly are the perfect blend of comfort food and nutrition!

        Why You'll Love These Bites
        Crispy on the outside, cheesy on the inside
A great way to sneak veggies into your snack lineup
Perfect for game day gatherings or as a tasty appetizer

      

Preparation Tips for Perfect Bites

When preparing your broccoli, make sure to finely chop the florets to ensure even cooking and maximum flavor infusion. Overly large pieces may lead to uneven bites, as they won’t cook through as well. For a slightly different flavor, consider steaming the broccoli for about 2-3 minutes before chopping; this can enhance the overall tenderness of your bites.

Incorporating the right ratios of cheese and breadcrumbs is key to maintaining the right texture. Too much cheese can lead to greasy bites while too many breadcrumbs may result in dryness. I recommend using a blend of both sharp cheddar and mozzarella for a balanced flavor profile, with the cheddar offering a nice tang and the mozzarella providing that gooey melt we all crave.

Storage and Make-Ahead Options

If you want to prepare these cheesy broccoli bites ahead of time for your Super Bowl gathering, you can easily assemble the mixture and shape the bites a day in advance. Simply cover the baking sheet with tightly wrapped plastic wrap and refrigerate until you're ready to bake them. This not only saves time but allows the flavors to meld together, enhancing the overall taste.

For storage after cooking, let the bites cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. If you want to keep them for longer, freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag. When you're ready to enjoy them, bake from frozen, adding an extra 5-10 minutes to the cooking time.

Ingredients

Gather these simple ingredients to make your cheesy broccoli bites:

Ingredients

2 cups broccoli florets, finely chopped
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 large eggs
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to mix all the ingredients well before forming the bites!

Instructions

Follow these steps to create your cheesy broccoli bites:

Preheat Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large mixing bowl, combine the chopped broccoli, cheddar cheese, mozzarella cheese, breadcrumbs, Parmesan cheese, eggs, garlic powder, salt, and pepper. Mix well until everything is fully incorporated.

Form Bites

Using your hands, form small balls or patties from the mixture and place them on the prepared baking sheet. Make sure to leave some space between each bite.

Bake

Bake in the preheated oven for 20 minutes, or until the bites are golden brown and crispy.

Serve

Remove from the oven and allow to cool slightly before serving. Enjoy these cheesy bites hot with your favorite dipping sauce!

These bites will be the talk of the party!

Pro Tips

For extra flavor, try adding chopped jalapeños or sun-dried tomatoes to the mixture. Serve with ranch or marinara sauce for dipping.

Serving Suggestions

These cheesy broccoli bites pair perfectly with a variety of dipping sauces. Consider serving them with a creamy ranch dressing for a cool contrast or a tangy sriracha mayo for those who like a bit of heat. You could even whip up a simple garlic aioli by mixing mayonnaise with minced garlic and lemon juice—delicious!

For added flair, sprinkle some fresh herbs such as chopped parsley or chives on top of the bites right before serving. Their vibrant green color not only enhances presentation, but it also elevates the flavor, adding a fresh, herbal note that complements the cheesy goodness.

Flavor Variations

Feel free to get creative with the flavor profile of your cheesy broccoli bites! For a spicy kick, add diced jalapeños or a pinch of cayenne pepper to the mixture. If you want to give it an Italian twist, consider mixing in some dried oregano or basil, which pairs beautifully with the cheese and broccoli.

Another fun variation is to swap out the broccoli for other vegetables, such as finely chopped spinach or zucchini. Just be sure to drain any excess moisture from the vegetables to keep your bites from becoming soggy. This way, you can customize the recipe based on what you have on hand or add some variety to your snack table.

Questions About Recipes

→ Can I make these bites ahead of time?

Yes, you can prepare the mixture the day before and store it in the refrigerator. Just form the bites and bake them before serving.

→ Can I freeze the uncooked bites?

Absolutely! You can freeze the formed bites and bake them directly from frozen, adding a few extra minutes to the baking time.

→ What if I don’t have broccoli?

You can substitute with other finely chopped vegetables like cauliflower, spinach, or even a mix of your favorites!

→ How can I make these gluten-free?

Use gluten-free breadcrumbs or even almond flour as a substitute for the regular breadcrumbs.