Fondue with Mozzarella and Basil

Name: Fondue with Mozzarella and Basil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g mozzarella cheese, shredded; 100g grated Parmesan cheese; 200ml dry white wine; 2 cloves garlic, minced; 1 tablespoon fresh basil, chopped; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Salt and pepper to taste; Baguette, cut into cubes, for dipping; Assorted fresh vegetables (e.g., bell peppers, cherry tomatoes)

Highlighted under: Balanced Meals

When I first decided to experiment with a fondue recipe, I knew I wanted to create something that would delight the senses. The combination of rich mozzarella and fragrant basil caught my attention immediately. As I melted the cheese and infused it with fresh herbs, the aroma filled the kitchen, promising a cozy taste experience. It’s a fun dish that brings friends and family together, perfect for dipping crusty bread or fresh veggies. This fondue is not just about the cheese, but about the connection we share while enjoying it.

Created by

Belinda Fraser

Last updated on 2026-01-06T13:49:34.563Z

One evening, I tested various cheese combinations for fondue, but nothing was as enchanting as the blend of mozzarella and basil. This combination not only offers creamy deliciousness but also adds a burst of freshness that elevates the dish. As I stirred the ingredients together, I couldn’t wait to see how well the flavors melded!

In my experience, using fresh basil instead of dried made all the difference, creating a vibrant flavor profile. I discovered that adding a touch of white wine allowed the cheese to melt smoothly while enhancing its taste. It’s a simple trick that promises satisfaction with every dip!

        Reasons to Love This Fondue
        Rich and creamy mozzarella flavor complemented by aromatic basil.
A communal dining experience that sparks joy and conversation.
Easy to prepare and perfect for casual gatherings or special occasions.

      

Understanding the Cheese Blend

The choice of cheese is crucial in this fondue, with mozzarella providing a creamy base that melts beautifully. When selecting mozzarella, opt for a high-moisture variety for a smoother texture. The addition of Parmesan—not just for flavor but also for its ability to enhance the melting process—gives it a deeper richness. Combining these cheeses results in a fondue that offers both stretch and creaminess, creating an inviting dip that clings to whatever you choose to pair it with.

To achieve the perfect melting consistency, ensure the cheeses are shredded as finely as possible. This increases the surface area and allows for quicker, more even melting. Additionally, tossing the shredded cheese with cornstarch before adding it to the wine helps to prevent clumping and maintains a silky texture. If you find the mixture too thick, a splash of extra wine can be added gradually until your desired consistency is achieved.

Infusing Flavors and Balance

Incorporating fresh basil into your fondue not only adds a burst of flavor but also brings a refreshing aroma that enhances the overall experience. For the best flavor, use freshly chopped basil just before serving to maintain its vibrant taste. If basil isn't available, consider alternatives like thyme or chives, but keep in mind they will shift the flavor profile of your fondue. I personally find that the freshness of the herbs balances the richness of the cheese exceptionally well.

The citrus notes of the lemon juice help to cut through the richness of the cheese, providing a well-rounded flavor. It's important to add this towards the end of the cooking process to preserve its bright acidity. Taste as you go, adjusting salt and pepper as needed to find the right balance; sometimes a light pinch of nutmeg can also elevate the flavors subtly, enhancing the warmth of the dish without overpowering it.

Serving Suggestions and Pairings

When serving your mozzarella and basil fondue, consider a variety of dippables to create interest and balance. A baguette is a classic choice, especially crusty pieces that can hold up to the creamy dip. For added healthiness and color, include raw vegetables like bell peppers, cherry tomatoes, and even blanched broccoli. These offer a nice contrast in texture and taste, making the fondue experience more delightful and varied.

Leftover fondue can be a lovely treat, but it’s crucial to store it correctly to preserve its creaminess. After cooling, transfer it to an airtight container and refrigerate. It can be gently reheated on the stove, stirring often, though adding a bit of wine or milk can help to restore its silky texture. For fun variations, consider adding spices or other herbs to the leftovers, creating a unique dip each time you indulge in this delightful dish.

Ingredients

Fondue Ingredients

200g mozzarella cheese, shredded
100g grated Parmesan cheese
200ml dry white wine
2 cloves garlic, minced
1 tablespoon fresh basil, chopped
1 tablespoon cornstarch
1 tablespoon lemon juice
Salt and pepper to taste
Baguette, cut into cubes, for dipping
Assorted fresh vegetables (e.g., bell peppers, cherry tomatoes)

Instructions

Prepare the Cheese

In a mixing bowl, combine the mozzarella and Parmesan cheese with the cornstarch. This helps to thicken the fondue and keep the cheese from separating.

Heat the Wine and Garlic

In a fondue pot or a saucepan, heat the white wine over medium heat. Add the minced garlic and allow it to simmer for about 2 minutes.

Melt the Cheese

Gradually add the cheese mixture to the pot, stirring continuously until the cheese is fully melted and creamy.

Add Flavor

Stir in the chopped basil and lemon juice. Season with salt and pepper to taste. Keep warm on the stove or a candle warmer.

Serve

Serve hot with baguette cubes and assorted vegetables for dipping. Enjoy the delicious flavors with your friends and family!

Pro Tips

For a richer flavor, try adding a splash of brandy or a dash of nutmeg to the cheese mix. Also, ensure the cheese stays warm but not boiling to maintain its smooth texture.

Troubleshooting Common Issues

If your fondue becomes too thick during cooking, don’t panic! This can often happen if the cheese is added too quickly or if the heat is too high. The key is to add a small amount of warm white wine gradually, stirring constantly until the mixture reaches your desired consistency. Keep the heat on low to avoid scorching the cheese, which can lead to graininess.

Conversely, if it’s too thin, more cheese can be added—but ensure it’s finely shredded to melt quickly. Additionally, make sure not to overdo the wine, as it can alter the ratio of cheese to liquid, affecting texture. A little patience and careful adjustments can salvage even the most stubborn fondue!

Creative Variations to Try

For those looking to mix things up, consider adding roasted garlic for a sweeter depth of flavor, or incorporating sun-dried tomatoes for a Mediterranean twist. A hint of fresh pepper can also elevate the taste experience. Remember, when adding new ingredients, keep the total volume similar to maintain the fondue's texture. Adjusting flavors will allow you to create a unique version that suits your palate.

You could even experiment with different types of cheese altogether. Gruyere or Fontina can lend a different flavor profile while still maintaining that gooey melted texture. Whichever variation you try, remember to keep the proportions consistent to achieve that beloved creamy quality that fondue is known for.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can substitute mozzarella with other melty cheeses like Gruyère or Fontina for varying flavors.

→ How do I store leftover fondue?

Store leftover fondue in an airtight container in the fridge. Reheat gently over low heat, adding a splash of wine or milk to restore the texture.

→ Can I make this fondue ahead of time?

You can prepare the cheese mixture ahead and store it in the fridge. Just warm it up again before serving.

→ What can I dip in fondue?

Besides bread, you can dip fresh vegetables, cooked meat, or even fruits for a sweet twist!