Super Bowl Food Veggie Slider Platter

Name: Super Bowl Food Veggie Slider Platter
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 8 slider buns (ciabatta recommended); 1 cup hummus; 1 cup Greek yogurt; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1 cucumber, thinly sliced; 1 bell pepper, thinly sliced; 1 carrot, grated; 1 avocado, sliced; Fresh spinach or arugula; Salt and pepper to taste

Highlighted under: Celebration Meals

I absolutely love hosting gatherings, especially when it revolves around the Super Bowl. This Super Bowl Food Veggie Slider Platter was a hit at my latest party. It's colorful, packed with fresh vegetables, and offers something for everyone, whether you're a vegetarian or just looking for a healthier option. The sliders are not only easy to assemble, but they also cater to various tastes. Plus, they provide a fun and interactive way for guests to build their own snacks while enjoying the game!

Created by

Belinda Fraser

Last updated on 2026-01-11T21:45:34.533Z

When I was preparing for the Super Bowl, I wanted to offer something that wouldn't weigh everyone down. I decided to create a veggie slider platter that includes a variety of colorful and crunchy vegetables. The trick is to use a sturdy slider bun that can hold all the toppings without falling apart. I found that ciabatta rolls worked beautifully, giving an excellent texture and bite.

To elevate the flavor, I made a delightful homemade hummus and a zesty yogurt sauce. These spreads not only added creaminess but also made the veggies pop with fresh flavor. My guests loved customizing their sliders, and the platter disappeared much faster than I anticipated!

        Why You'll Love This Recipe
        Vibrant and colorful presentation that brightens up any table
Healthy yet satisfying option perfect for game day snacking
Endless variety: customize sliders to suit every palate

      

Perfecting the Flavors

The key to making your veggie sliders unforgettable lies in the flavors of the sauces. The zesty yogurt sauce serves to brighten the dish, balancing the earthy tones of the vegetables. When mixing, make sure to adjust the seasoning to your taste, adding more lemon juice for tang or garlic powder for a strong kick. This sauce pairs beautifully with the rich creaminess of the hummus, creating a delightful contrast that enhances each bite.

Additionally, consider incorporating herbs into your sauces—fresh dill or cilantro can elevate the yogurt mix even further. These herbs not only bring freshness but also add lovely aromatic notes. If you're feeling adventurous, try adding a pinch of spice, like cayenne or smoked paprika, to your hummus for an added depth of flavor that will surprise your guests.

Customizing Your Sliders

The beauty of this slider platter is in its versatility. You can swap out vegetables based on seasonal availability or personal preference. For a bit of crunch, consider adding radishes or shredded purple cabbage. If you're looking for something heartier, grilled zucchini or sautéed mushrooms can be excellent substitutions. These options not only introduce new flavors but also maintain the colorful presentation that makes this platter so appealing.

For those looking to cater to specific dietary needs, gluten-free slider buns or lettuce wraps work remarkably well. Just be mindful of any sauces or spreads that contain gluten, and always opt for certified gluten-free products if serving guests with allergies. This flexibility ensures everyone can enjoy their custom-built slider, no matter their dietary restrictions.

Storing and Serving Tips

If you're prepping for a larger gathering, make the sauces and slice the vegetables a day in advance. Store the cut vegetables in an airtight container in the fridge to keep them fresh and crisp. The yogurt sauce can also be made ahead; just give it a stir before serving to restore its creamy texture. When ready to assemble, the flavors will have melded beautifully, making every bite even more delicious.

For presentation, arrange the sliders in a cascading formation on the platter. This not only adds visual appeal but also invites guests to dive right in. Offering additional dipping options, such as more hummus or a spicy mayo, can enhance the experience. Consider adding some toothpicks for easy handling, turning the snack into a fun, interactive experience as guests build their perfect slider.

Ingredients

To create these delicious veggie sliders, you'll need the following ingredients:

Veggie Slider Ingredients

8 slider buns (ciabatta recommended)
1 cup hummus
1 cup Greek yogurt
1 tablespoon lemon juice
1 teaspoon garlic powder
1 cucumber, thinly sliced
1 bell pepper, thinly sliced
1 carrot, grated
1 avocado, sliced
Fresh spinach or arugula
Salt and pepper to taste

Feel free to get creative and add or substitute with other fresh veggies!

Instructions

Follow these simple steps to assemble your veggie slider platter:

Prepare the Sauces

In a small bowl, mix together Greek yogurt, lemon juice, garlic powder, and a pinch of salt and pepper. This will be your zesty sauce.

Slice the Vegetables

Thinly slice the cucumber, bell pepper, and avocado. Grate the carrot and set all the vegetables aside.

Assemble the Sliders

Start by spreading hummus on the bottom half of each slider bun. Layer on the spinach, followed by the assorted vegetables, and finish with a drizzle of the yogurt sauce before adding the top bun.

Serve and Enjoy

Arrange the sliders on a large platter. Serve immediately with extra dipping sauces on the side for a fun, interactive snack!

These veggie sliders are best served fresh, but you can prepare some ingredients ahead of time to save on last-minute prep!

Pro Tips

For added flavor, consider marinating your vegetables in a mix of olive oil, vinegar, and spices before assembling the sliders.

Health Benefits of Veggies

Using a variety of fresh vegetables not only adds texture and color to your sliders but also provides important nutrients. For example, cucumbers are hydrating, while carrots are high in beta-carotene, which is essential for eye health. Including a range of colors in your veggies can ensure you're getting a broad spectrum of vitamins and antioxidants, making this platter both a delicious and healthy choice for your game day spread.

Avocado is another star ingredient in this platter—it’s creamy and satisfying while also being rich in healthy fats. These fats are beneficial for heart health and can help keep your snack filling. If you're short on time, pre-sliced avocados are available at most grocery stores; just be sure to check for freshness and a good price.

Scaling for Larger Gatherings

Should you need to scale this recipe for a larger crowd, simply increase the amount of each ingredient proportionally. Each slider bun can be topped with the same amount of hummus and vegetables, so if you want to double or triple the recipe, aim for an even distribution. You might want to prepare extra yogurt sauce as well, especially if your guests are particularly fond of it.

Consider creating a slider station where guests can choose their own toppings. Put out a selection of additional ingredients like pickles, olives, or cheese slices, allowing guests to customize their sliders as they wish. This interactive approach not only caters to individual tastes but can also keep the atmosphere lively and engaging throughout the game.

Questions About Recipes

→ Can I make these sliders ahead of time?

It's best to assemble them fresh, but you can prepare the sauces and slice the vegetables a few hours in advance.

→ What kinds of buns work best?

Ciabatta rolls or slider buns are ideal as they hold up well to toppings.

→ Can I add meat to the sliders?

Absolutely! You can include sliced deli meats or grilled chicken for a heartier option.

→ Are these sliders gluten-free?

You can use gluten-free slider buns to make this a gluten-free recipe.