Jamaican Vegetable Patties

Name: Jamaican Vegetable Patties
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 patties
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/2 teaspoon salt; 1/4 cup cold water; 2 cups cabbage, finely chopped; 1 cup carrots, grated; 1 small onion, minced; 2 cloves garlic, minced; 1 teaspoon allspice; 1 teaspoon thyme; Salt and pepper to taste; 1 tablespoon vegetable oil

Highlighted under: Cultural Meals

I have always been captivated by the vibrant flavors of Jamaican cuisine, and these vegetable patties are a perfect example. Each bite is a delightful explosion of spices and textures that take me straight to the Caribbean. The flaky pastry encases a medley of cabbage, carrots, and spices that truly makes these patties a treat for the senses. Whether you're looking for a satisfying snack or a complement to your meal, these patties will surely leave everyone asking for the recipe!

Created by

Belinda Fraser

Last updated on 2026-01-13T05:43:34.988Z

When I first tried making Jamaican vegetable patties, I was amazed at how simple yet flavorful they were. I experimented with different spices to find the perfect balance of heat and aroma. Turmeric and allspice were my go-to choices, providing not just flavor but also that beautiful golden hue to the filling.

One crucial tip I learned is to let the filling cool before stuffing the dough. This not only prevents the dough from becoming soggy but also allows the flavors to meld together wonderfully, resulting in a filling that’s bursting with taste.

        Why You Will Love This Recipe
        A burst of Caribbean flavor in every bite
A flaky, buttery pastry that complements the savory filling
Perfect for parties, snacks, or as a vegetarian meal option

      

Understanding the Pastry

The pastry for Jamaican vegetable patties is critical for achieving the right texture. The combination of all-purpose flour and chilled butter creates a flaky crust that is both tender and sturdy enough to hold the filling. Ensure that your butter is very cold when incorporating into the flour; this will help create the perfect layers during baking. If you don’t have unsalted butter, you can use salted butter but reduce the added salt accordingly.

When making the pastry, avoid overmixing the dough. Mix until the dough just comes together to prevent it from becoming tough. After refrigerating the dough, let it rest for a few minutes at room temperature before rolling it out. This makes it easier to handle. If the dough is too hard after chilling, lightly knead it with your hands until it becomes pliable.

Flavor Enhancements in the Filling

The filling is where the true essence of Jamaican cuisine shines through. The combination of cabbage, carrots, onion, and garlic creates a flavorful base, but the spices elevate it to another level. Allspice, often linked with warmth and depth, harmonizes beautifully with fresh thyme. If you want to experiment, consider adding a pinch of cayenne pepper for some heat or a splash of soy sauce for umami richness.

As you cook the vegetables, aim for them to be slightly wilted yet still vibrant in color. This balance keeps the filling fresh and prevents it from becoming mushy. If you're preparing the filling in advance, store it in an airtight container in the fridge for up to two days. Just ensure it cools completely before storing to avoid steam buildup, which can lead to sogginess.

Ingredients

For the Pastry

2 cups all-purpose flour
1/2 cup unsalted butter, chilled and diced
1/2 teaspoon salt
1/4 cup cold water

For the Filling

2 cups cabbage, finely chopped
1 cup carrots, grated
1 small onion, minced
2 cloves garlic, minced
1 teaspoon allspice
1 teaspoon thyme
Salt and pepper to taste
1 tablespoon vegetable oil

Instructions

Make the Pastry

In a large bowl, combine the flour and salt. Add the chilled butter and rub it in until the mixture resembles coarse crumbs. Gradually stir in the cold water, mixing until a dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Prepare the Filling

In a skillet, heat the vegetable oil over medium heat. Add the onion and garlic, sauté until softened. Stir in the cabbage and carrots, cooking until slightly wilted. Season with allspice, thyme, salt, and pepper. Set aside to cool.

Assemble the Patties

Preheat the oven to 375°F (190°C). Roll out the pastry on a floured surface and cut into circles. Place a tablespoon of filling in the center of each circle. Fold over, sealing the edges with a fork. Place on a baking sheet.

Bake

Bake for 25 minutes or until golden brown. Let cool slightly before serving. Enjoy your delicious Jamaican vegetable patties!

Pro Tips

Feel free to modify the filling with your favorite vegetables or add some heat with chopped chili peppers. These patties freeze well, making them great for meal prep.

Serving Suggestions

Jamaican vegetable patties are incredibly versatile and can be served in various ways. For a complete meal, pair them with a fresh salad or some tangy jerk sauce for dipping. They also make an excellent component of a Caribbean-inspired spread, featuring other delights like plantains or fruit salsas. Just remember, these patties are best enjoyed warm—reheating them in the oven for a few minutes helps regain their flaky texture.

Consider using them as an appetizer at your next gathering. Offer a platter with a variety of dipping sauces, including mango chutney or spicy habanero sauce, to cater to different taste preferences. This presentation not only enhances the flavors but also adds visual appeal to your table.

Storing and Freezing Tips

Storing your Jamaican vegetable patties can help maintain their deliciousness for later consumption. After baking, allow them to cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy on the outside.

For longer storage, these patties freeze beautifully. After assembling but before baking, arrange them on a baking sheet and place them in the freezer until firm. Once frozen, transfer the patties to a freezer-safe bag and store for up to three months. Bake from frozen, adding an extra 5-10 minutes to the cooking time to ensure they are fully cooked and golden brown.

Questions About Recipes

→ Can I make the pastry ahead of time?

Yes, you can prepare the pastry and refrigerate it a day in advance.

→ What can I serve with Jamaican vegetable patties?

They pair wonderfully with a side salad or a tangy dipping sauce like mango chutney.

→ Can I bake the patties instead of frying?

Absolutely! Baking is a healthier option and the patties will still turn out crispy.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.