Grilled Lemon Herb Chicken Bowl

Highlighted under: Balanced Meals

A fresh and zesty dish perfect for a light lunch or dinner.

Belinda Fraser

Created by

Belinda Fraser

Last updated on 2025-12-30T18:34:34.595Z

This Grilled Lemon Herb Chicken Bowl is a delightful combination of flavors and textures, making it a go-to recipe for any meal.

Why You Will Love This Recipe

  • Bright lemon flavor that enhances the chicken's juiciness
  • Fresh herbs add a vibrant touch to every bite
  • Quick and easy to prepare, perfect for busy weekdays

A Flavorful Experience

The Grilled Lemon Herb Chicken Bowl is not just a meal; it's an experience that celebrates the vibrant flavors of fresh herbs and zesty lemon. Each bite of chicken is infused with the bright citrus notes from the marinade, making it a dish that feels refreshing yet satisfying. The combination of grilled chicken with the medley of fresh vegetables creates a delightful contrast of textures, ensuring that your taste buds are engaged in every mouthful.

Additionally, the use of quinoa as the base adds a nutritious element to this bowl. Quinoa is a complete protein, packed with essential amino acids, making this dish perfect for those who lead an active lifestyle or are looking for a healthy meal option. The lightness of the ingredients makes it an ideal choice for lunch or dinner, especially on warm days.

Health Benefits of Ingredients

The ingredients in this grilled chicken bowl are not only delicious but also packed with health benefits. Chicken breast is a great source of lean protein, essential for muscle repair and growth. The olive oil used in the marinade is rich in monounsaturated fats, which are heart-healthy and can help reduce inflammation. Meanwhile, lemon juice is loaded with vitamin C, boosting your immune system and aiding digestion.

In addition to the chicken, the fresh vegetables bring a wealth of nutrients to the dish. Cucumber is hydrating and low in calories, while cherry tomatoes are rich in antioxidants like lycopene, which may contribute to heart health. Avocado adds healthy fats and fiber, promoting a feeling of fullness and contributing to overall wellness.

Customization Tips

One of the great things about the Grilled Lemon Herb Chicken Bowl is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a vegetarian option, consider replacing the chicken with grilled tofu or chickpeas. Both options will soak up the lemon herb marinade beautifully and provide a satisfying texture.

Feel free to experiment with the vegetables as well. You can add roasted bell peppers for a smoky flavor, or throw in some spinach for extra greens. The bowl can also be topped with your favorite dressing or a drizzle of balsamic glaze to enhance the flavor profile. Making this dish your own can turn it into a family favorite!

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

For the Bowl

  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 avocado, sliced
  • 1/4 cup feta cheese, crumbled
  • Fresh herbs for garnish

Combine these ingredients to create a wholesome and satisfying dish.

Instructions

Marinate the Chicken

In a bowl, whisk together olive oil, lemon juice, garlic, parsley, thyme, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.

Grill the Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked.

Prepare the Bowl

In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, and avocado. Toss gently.

Assemble the Dish

Slice the grilled chicken and place it on top of the quinoa mixture. Sprinkle with feta cheese and fresh herbs.

Enjoy your delicious Grilled Lemon Herb Chicken Bowl!

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Pro Tips

  • For extra flavor, try adding a dollop of tzatziki sauce on top before serving.

Storage and Meal Prep

This Grilled Lemon Herb Chicken Bowl is perfect for meal prep! You can marinate the chicken ahead of time and store it in the refrigerator for up to 24 hours. Once grilled, the chicken can be stored in an airtight container for up to 3 days. The quinoa and vegetables can also be prepared in advance, making it easy to assemble your bowl when hunger strikes.

For optimal freshness, keep the ingredients separate until you're ready to eat, especially if you plan to store leftovers. This way, your vegetables will stay crisp, and the chicken will retain its juicy texture. Simply reheat the chicken and quinoa in the microwave or on the stovetop, then add the fresh veggies and toppings before serving.

Serving Suggestions

This dish can be enjoyed on its own, but if you're looking to make it a more substantial meal, consider serving it with a side of crusty whole-grain bread or a simple green salad. A light vinaigrette can complement the dish beautifully, enhancing the flavors of the fresh ingredients.

For those who enjoy a bit of heat, adding a sprinkle of red pepper flakes or a dash of your favorite hot sauce can elevate the dish to new heights. Pairing your bowl with a chilled glass of lemon-infused water or a light white wine can create a perfectly balanced meal experience, perfect for entertaining guests or enjoying a cozy dinner at home.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well for this recipe and will add extra juiciness.

→ How can I meal prep this dish?

You can grill the chicken and prepare the quinoa in advance, then assemble the bowls when ready to eat.

→ Is this recipe gluten-free?

Yes, this dish is gluten-free as long as you use gluten-free quinoa.

→ Can I substitute the quinoa?

Absolutely! You can use brown rice or couscous as a substitute for quinoa.

Grilled Lemon Herb Chicken Bowl

A fresh and zesty dish perfect for a light lunch or dinner.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Belinda Fraser

Recipe Type: Balanced Meals

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 4 boneless, skinless chicken breasts
  2. 1/4 cup olive oil
  3. Juice of 2 lemons
  4. 2 cloves garlic, minced
  5. 1 tablespoon fresh parsley, chopped
  6. 1 tablespoon fresh thyme, chopped
  7. Salt and pepper to taste

For the Bowl

  1. 2 cups cooked quinoa
  2. 1 cup cherry tomatoes, halved
  3. 1 cucumber, diced
  4. 1 avocado, sliced
  5. 1/4 cup feta cheese, crumbled
  6. Fresh herbs for garnish

How-To Steps

Step 01

In a bowl, whisk together olive oil, lemon juice, garlic, parsley, thyme, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.

Step 02

Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked.

Step 03

In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, and avocado. Toss gently.

Step 04

Slice the grilled chicken and place it on top of the quinoa mixture. Sprinkle with feta cheese and fresh herbs.

Extra Tips

  1. For extra flavor, try adding a dollop of tzatziki sauce on top before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 16g
  • Saturated Fat: 3g
  • Cholesterol: 95mg
  • Sodium: 300mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 5g
  • Sugars: 2g
  • Protein: 30g