Creamy Lobster Pasta for Two

Name: Creamy Lobster Pasta for Two
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200g linguine pasta; 200g cooked lobster meat, chopped; 2 tablespoons olive oil; 1 shallot, finely chopped; 2 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup white wine; Zest of 1 lemon; Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Family Meals

I absolutely adore this creamy lobster pasta recipe! It’s become my go-to meal for special occasions or a cozy dinner for two at home. The rich sauce, combined with succulent lobster meat and al dente pasta, creates a decadent dish that feels luxurious yet is surprisingly straightforward to prepare. I love how the dish captures the essence of fine dining, all while being made in the comfort of my own kitchen. The aromas and flavors transport me right to a seaside restaurant with every bite.

Created by

Belinda Fraser

Last updated on 2026-01-08T12:21:36.305Z

Preparing this creamy lobster pasta was a delightful culinary adventure! I experimented with different seasonings and found that a touch of lemon zest really brightens the dish and enhances the lobster's sweetness. I opted for fresh linguine because it cooks quickly and holds the sauce beautifully, making each bite a perfect combination of flavors and textures.

One tip I discovered is to reserve some pasta water before draining to help adjust the sauce's consistency. This small detail can make a big difference, ensuring your sauce clings to the pasta perfectly. I can’t wait for you to try this exquisite dish!

        Why You Will Love This Recipe
        Indulgent creaminess complemented by tender lobster
Elevated flavor profile with a hint of lemon and garlic
Perfectly balanced for a romantic dinner or special occasion

      

Choosing the Right Pasta

While linguine is recommended for this dish due to its slight chewiness and ability to hold sauce, fettuccine or tagliatelle can also work well. The key is to select a pasta shape that can cradle the creamy sauce and lobster without becoming overly soggy. Aim for fresh pasta if possible; it cooks faster and has a luxurious texture that enhances the overall dish.

Be sure to cook the pasta until just al dente, as it will continue to cook when added to the sauce. If you’re concerned about overcooking, set a timer for a minute less than the package instructions. This way, your pasta remains firm and complements the creaminess of the sauce perfectly.

Perfecting the Sauce

The sauce in this recipe is the star, balancing richness and brightness. Use high-quality heavy cream to achieve that indulgent texture. When adding the cream, ensure it simmers gently over low heat to avoid curdling; you want it silky and smooth. Incorporating the lemon zest adds a refreshing contrast to the lobster's richness, making each bite a delight.

For an extra layer of flavor, consider using homemade lobster stock instead of water for simmering the sauce. This not only elevates the taste but also deepens the seafood flavor profile. If you're unable to find fresh lobster meat, good-quality frozen or pre-cooked lobster can serve as a viable alternative; just ensure that it's thawed and heated through before adding to the sauce.

Ingredients

Gather the following ingredients for a delightful creamy lobster pasta:

Ingredients

200g linguine pasta
200g cooked lobster meat, chopped
2 tablespoons olive oil
1 shallot, finely chopped
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup white wine
Zest of 1 lemon
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have all ingredients prepped before starting for a smooth cooking experience!

Instructions

Follow these steps to create a delicious Creamy Lobster Pasta:

Cook the Pasta

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the shallot and garlic, sautéing until fragrant and translucent, about 2-3 minutes.

Combine Ingredients

Pour in the white wine and let it simmer for 2 minutes. Stir in the heavy cream and lemon zest, bringing it to a gentle simmer. Season with salt and black pepper.

Add the Lobster

Gently fold in the lobster meat, allowing it to heat through for about 2-3 minutes.

Finish the Dish

Add the cooked linguine to the skillet, tossing to coat in the sauce. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

Serve

Plate the pasta, garnish with fresh parsley, and serve immediately.

Enjoy your creamy lobster pasta with a glass of white wine for the full experience!

Pro Tips

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce or a sprinkle of Parmesan cheese before serving.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Note that the texture of the pasta may change slightly due to the cream sauce, but it should still be enjoyable. When reheating, do so over low heat in a skillet, adding a splash of water or additional cream to loosen the sauce if it thickens too much.

Freezing this dish is not recommended, as the cream can separate and the pasta may become mushy. Instead, consider preparing the elements separately; you can freeze the lobster meat and make the sauce fresh next time. Cook a new batch of pasta to achieve the desired texture.

Serving Suggestions

To create a balanced meal, serve the pasta alongside a crisp green salad, dressed lightly with lemon vinaigrette. This not only complements the rich flavors of the lobster pasta but adds a refreshing crunch that contrasts nicely with each creamy bite. For added flair, consider pairing it with a light white wine, such as a Pinot Grigio or a Sauvignon Blanc.

Garnishing the dish with freshly chopped parsley not only adds a pop of color but also offers a herbaceous note that brightens the meal as a whole. If you're looking for a finishing touch, a few shavings of Parmesan or a sprinkle of chili flakes can enhance the flavor profile, providing a subtle heat and adding depth to the dish.

Questions About Recipes

→ Can I use frozen lobster meat?

Yes, you can use frozen lobster meat. Just make sure to thaw it thoroughly and drain any excess moisture before using.

→ What type of pasta works best for this recipe?

Linguine is ideal for this creamy sauce, but you can substitute it with fettuccine or spaghetti if preferred.

→ How can I make this dish lighter?

You can substitute heavy cream with half-and-half or a blend of milk and Greek yogurt to create a lighter version without sacrificing flavor.

→ Can I add vegetables to this pasta?

Absolutely! Adding asparagus, spinach, or peas can enhance the dish's nutritional value and add vibrant colors.