Cottage Cheese Brownies

Highlighted under: Daily Meals

Indulge in these rich and fudgy Cottage Cheese Brownies that combine the creamy texture of cottage cheese with the decadence of chocolate.

Belinda Fraser

Created by

Belinda Fraser

Last updated on 2026-01-03T01:13:34.465Z

Cottage Cheese Brownies are a delightful twist on the traditional brownie, offering a healthier yet delicious alternative. The cottage cheese adds moisture and protein, making these brownies a guilt-free treat!

Why You'll Love This Recipe

  • Rich chocolate flavor with a creamy texture
  • A healthier twist on classic brownies
  • Perfect for satisfying your sweet tooth without the guilt

The Benefits of Cottage Cheese in Desserts

Cottage cheese is often overlooked in dessert recipes, but it brings a unique creamy texture and a subtle flavor that pairs beautifully with chocolate. This ingredient is a great source of protein, making these brownies not only indulgent but also a bit healthier than traditional recipes. By incorporating cottage cheese, you can enjoy a guilt-free treat that satisfies your sweet cravings while providing essential nutrients.

In addition to its protein content, cottage cheese contains calcium, which is vital for strong bones and overall health. When used in baking, it adds moisture without the need for excessive fats, allowing for a rich texture that doesn't compromise on flavor. This is particularly beneficial for those looking to indulge in desserts while maintaining a balanced diet.

Tips for Perfect Cottage Cheese Brownies

To achieve the best results with your Cottage Cheese Brownies, ensure that your cottage cheese is well-blended until smooth. This will prevent any lumps from forming in your batter and create a velvety texture in the final product. Using a food processor can help achieve the desired consistency quickly and efficiently.

For an extra layer of flavor, consider adding a pinch of espresso powder to the brownie batter. This will enhance the chocolate flavor without making the brownies taste like coffee. Additionally, feel free to mix in chocolate chips or nuts for added texture and richness.

Storing and Serving Suggestions

After your Cottage Cheese Brownies have cooled, store them in an airtight container to maintain their freshness. They can be kept at room temperature for up to three days or refrigerated for up to a week. If you’re looking to extend their shelf life, consider freezing them. Simply wrap individual squares in plastic wrap and place them in a freezer-safe container for up to three months.

These brownies are delicious on their own, but you can elevate them further by serving with a dollop of whipped cream or a scoop of vanilla ice cream. For a fun twist, drizzle some caramel or chocolate sauce on top before serving. This will not only enhance the presentation but also add an extra layer of flavor that chocolate lovers will adore.

Ingredients

For the Brownies

  • 1 cup cottage cheese
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Mix well and enjoy your delicious Cottage Cheese Brownies!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

Blend the Cottage Cheese

In a mixing bowl, blend the cottage cheese until smooth.

Combine Ingredients

Add the cocoa powder, sugar, vegetable oil, eggs, and vanilla extract to the cottage cheese. Mix until well combined.

Add Dry Ingredients

Sift in the flour, baking powder, and salt. Stir until just combined.

Bake

Pour the batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan before cutting into squares and serving.

Enjoy your homemade Cottage Cheese Brownies!

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Pro Tips

  • For an extra chocolatey flavor, add chocolate chips to the batter before baking.

Nutritional Information

One of the standout features of these Cottage Cheese Brownies is their nutritional profile. Each brownie delivers a good balance of protein, carbohydrates, and healthy fats, making them a satisfying treat without the typical sugar overload of traditional brownies. Depending on the specific ingredients used, you can expect each brownie to contain around 100 calories, making them a more guilt-free option for dessert lovers.

In addition to being lower in calories, these brownies also boast a higher protein content thanks to the cottage cheese. This can help keep you feeling fuller for longer, making them a great choice for a post-workout snack or a midday treat. Pair them with a glass of milk for an even more balanced snack.

Variations to Try

Feeling adventurous? Try adding different flavorings to your Cottage Cheese Brownies. For instance, a teaspoon of almond extract can provide a delightful nutty flavor that complements the chocolate. Alternatively, you could incorporate seasonal ingredients like pumpkin puree in the fall for a cozy twist or peppermint extract during the holidays for a refreshing change.

You can also experiment with the types of sweeteners you use. Instead of granulated sugar, consider using coconut sugar or a sugar substitute for a low-calorie option. Just be mindful of the ratios, as different sweeteners can impact the final texture and sweetness of your brownies.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well for this recipe.

→ How should I store leftovers?

Store brownies in an airtight container at room temperature for up to 3 days.

→ Can I freeze these brownies?

Yes, you can freeze them for up to 3 months. Just make sure to wrap them tightly.

→ What can I substitute for sugar?

You can use honey or a sugar substitute if desired.

Cottage Cheese Brownies

Indulge in these rich and fudgy Cottage Cheese Brownies that combine the creamy texture of cottage cheese with the decadence of chocolate.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Belinda Fraser

Recipe Type: Daily Meals

Skill Level: Easy

Final Quantity: 12 servings

What You'll Need

For the Brownies

  1. 1 cup cottage cheese
  2. 1/2 cup unsweetened cocoa powder
  3. 1/2 cup sugar
  4. 1/4 cup vegetable oil
  5. 2 large eggs
  6. 1 teaspoon vanilla extract
  7. 1/2 cup all-purpose flour
  8. 1/2 teaspoon baking powder
  9. 1/4 teaspoon salt

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

Step 02

In a mixing bowl, blend the cottage cheese until smooth.

Step 03

Add the cocoa powder, sugar, vegetable oil, eggs, and vanilla extract to the cottage cheese. Mix until well combined.

Step 04

Sift in the flour, baking powder, and salt. Stir until just combined.

Step 05

Pour the batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Step 06

Allow the brownies to cool in the pan before cutting into squares and serving.

Extra Tips

  1. For an extra chocolatey flavor, add chocolate chips to the batter before baking.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 40mg
  • Sodium: 150mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 5g