Yogurt, Dill, and Walnut Dip

by Marija Petrovic | 16/02/2014 02:00

Kids friendly recipes
Serves 6-8| Hands-On Time: 05m| Total Time: 05m

Ingredients

2 cups Greek yogurt
1 clove garlic, chopped
1/4 cup chopped walnuts, plus more for topping
1/4 cup chopped dill, plus more for topping
1/2 teaspoon kosher salt

Directions

In a medium bowl, combine yogurt, garlic, walnuts, dill, and kosher salt.
Top with additional chopped dill and walnuts.
Serve with carrots, cherry tomatoes, and blanched green beans.

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