Chinese Hot-and-Sour Soup

Print this pageIngredients 5 ounces boneless pork loin, cut into 1/4-inch-thick strips (2/3 cup) 2 teaspoons dark soy sauce* 4 small Chinese dried black mushrooms* 12 small dried tree ear mushrooms* 1 1/2 tablespoons cornstarch 12...

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Pizza with Eggs, Roasted Red Peppers, Olives and Arugula

Print this pageStart making the dough one day in advance; it needs to be refrigerated overnight. Ingredients Dough: 2 tablespoons warm water (115°F) 1/2 teaspoon active dry yeast 1 1/3 cups all purpose flour 1/3 cup whole wheat flour 1/2...

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Cucumber Salad Recipes

Print this pageCucumber salad is particularly ideal for those long, hot afternoons. Very ideal for the dry summer seasons. While summer is still far away for most countries, it would be wise to stock up on these great cucumber recipes that are guaranteed to...

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Choose Vegetarian Recipes

Print this pageWhether you are a seasoned chef or someone who has never put together an edible meal, consider expanding your knowledge of cooking by adding vegetarian recipes. Chefs of great restaurants and moms of hungry families will enjoy having more meals...

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Secret To Cooking Vegetables

Print this pageVegetables are essential to the human diet. We get a great deal of our daily vitamin content from vegetables. We need to make sure that how we cook them does not drain vitamin contents and benefits of consumption. Cooking vegetables can be...

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Make Your Salads Come Alive With These Salad Dressing Recipes

Print this pageWhat makes or brakes a salad is the dressing. Although it does not easily grab our attention, these so-called silent ingredients play a very crucial role in determining the outcome of a salad. Tossed with the wrong dressing and the freshest...

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Onions: Cooking Ideas & Tips

Print this pageOnions are absolutely one of the most delicious and flexible commodities you use in the kitchen. From savory steaming soups to satisfying homemade salsa, onions play an important part in our daily cooking. Flavorful appetizers from onion dips...

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Discover Coconut Milk

Print this pageThis delicious ingredient is often mis-understood and under utilized. Come on a culinary journey and discover Coconut Milk. I was taught as a young child that the clear liquid inside the coconut is the milk. However, I and many others were told...

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The Potato – A Cooking Staple

Print this pageRegardless of how you fix them, whether diced, sliced, mashed or baked, potatoes are the most popular vegetable in America, and a pantry staple. Most Americans include some form of potato product in one out of three meals they eat daily....

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Tasty Fettucine With Asparagus, Red Pepper and Avocado

Print this pageIngredients: 1 16 oz. package organic fettucine noodles 1 pound fresh organic asparagus (try to obtain local, farm fresh!) 2 organic red peppers 2 organic avocados One half organic onion One quarter cup organic olive oil One half cup organic...

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