Bucatini with Butter-Roasted Tomato Sauce

Print this pageyield Makes 4 servings active time 20 minutes total time 1 hour Roasting intensifies the flavor of canned tomatoes. Ingredients 1 28-ounce can whole peeled tomatoes 8 garlic cloves, peeled, crushed 2 anchovy fillets packed in oil ...

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Pan-Seared Sausage with Lady Apples and Watercress

Print this pageyield Makes 4 servings active time 25 minutes total time 30 minutes A simple white wine pan sauce brings this one-skillet dinner together. Ingredients 1 tablespoon olive oil 1 pound lady apples, halved through stem ends 1 1/2 pounds...

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The 10 Most Popular French Recipes

Print this pageDespite new trends, hype and marketing, tradition has never been stronger. In France, good food still means authentic cooking by using natural products from diverse regions. This is how we celebrate human being by offering the best food to all...

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Culinary Traditions Of France

Print this pageFrench cuisine is the amazingly high standard to which all other native cuisines must live up to. The country of France is home of some of the finest cuisine in the world, and it is created by some of the finest master chefs in the world. The...

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French Cheese

Print this pageFrance is certainly in the forefront of cheese manufacturing, with over 500 varieties of cheeses that are made in this region alone! While many of these cheeses are of the soft variety, French cheeses can actually be a healthy alternative to...

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How To Choose French Wines

Print this pageYou don’t need a book to follow this method. Appellation Controlee (AC or AOC) is the top grade of French. AC is a part of French law that guarantees that a wine comes from where the label says it does, that it is made from specific grapes...

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