Pan-Seared Sausage with Lady Apples and Watercress

Print this pageyield Makes 4 servings active time 25 minutes total time 30 minutes A simple white wine pan sauce brings this one-skillet dinner together. Ingredients 1 tablespoon olive oil 1 pound lady apples, halved through stem ends 1 1/2 pounds...

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Pizza with Eggs, Roasted Red Peppers, Olives and Arugula

Print this pageStart making the dough one day in advance; it needs to be refrigerated overnight. Ingredients Dough: 2 tablespoons warm water (115°F) 1/2 teaspoon active dry yeast 1 1/3 cups all purpose flour 1/3 cup whole wheat flour 1/2...

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Sushi: The Japanese Delicacy

Print this pageSushi is a Japanese dish, popular all throughout the world. Sushi lovers, young and old alike, mistakenly think Sushi refers to raw sea fish. Sushi actually means vinegar-flavored rice and the raw food accompanying it are called Sashimi. Types...

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Cooking Up Kiwi Cuisine

Print this pageStemming from its British Colonial heritage, culinary culture in New Zealand has long been characterized by straightforward fodder such as steak and fries, fish and chips and baked meats. However, driven by the demands of increasingly...

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How to Spice Up Your Next Salmon Dish

Print this pageSalmon has become one of the most popular fish to serve. People love the taste, and salmon cooks quickly, making it a great option for both weeknights and weekends. Besides convenience, salmon is an excellent source of high-quality protein,...

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Boquerones: Spanish Food Recipe

Print this pageBoquerones are small, fresh anchovies. Accompanied by crisp, fresh Spanish bread, a glass of ruby-red wine or refreshing Asturian cider, they are a delight to eat. Methods for preparing boquerones tend to vary slightly. However, the basic...

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Fresh Caught Fish Cooking Preparation

Print this pageTo maintain the delicate flavor of a newly caught freshwater or saltwater fish, this must be handled properly to avoid spoilage. Not to mention preserving the fish with pleasing odor. There are ways to properly prepare and maintain the quality...

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Cleaning Trout – How To Clean a Trout Fish

Print this pageCleaning trout. Does that bring back memories! I think I was about 9 years old when I first learned how to clean trout. It is really pretty easy. A little practice and you will soon be cleaning trout with ease. If at all possible, use clean,...

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Filet Trout – No Bones No Skin

Print this pageOkay, so you have caught your limit. Now, how do you want them prepared for cooking? How about trying my favorite – filet! No bones, no skin, just all good flesh that can be cooked any way you like. I can taste it now! Don’t know how, you...

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The Best Way To Cook Your Freshly Caught Fish

Print this pageA freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down...

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Grilling Tuna Steak For A Simple Gourmet Meal

Print this pageLooking for a delicious and simple way to grill up that fresh tuna steak that you just caught or bought from the local seafood market? Grilled tuna steak is a delightful and exciting entree for any special meal. There are various methods to...

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