Pan-Seared Sausage with Lady Apples and Watercress

Print this pageyield Makes 4 servings active time 25 minutes total time 30 minutes A simple white wine pan sauce brings this one-skillet dinner together. Ingredients 1 tablespoon olive oil 1 pound lady apples, halved through stem ends 1 1/2 pounds...

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Pizza with Eggs, Roasted Red Peppers, Olives and Arugula

Print this pageStart making the dough one day in advance; it needs to be refrigerated overnight. Ingredients Dough: 2 tablespoons warm water (115°F) 1/2 teaspoon active dry yeast 1 1/3 cups all purpose flour 1/3 cup whole wheat flour 1/2...

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Cookie Decorating Books – Learn the Art of Decorating

Print this pageCookies are delicious to eat and can be eaten any time of the day. Why not try making delicious cookies all by yourself. Today there are different types of cookie decorating book that can help you prepare delicious and yummy cookies. These...

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Discover The Easiest To Decorate A Cake

Print this pageThe easiest way to decorate a sponge cake is to place a paper doily on top of the cake and sprinkle icing sugar through a sieve. But like everything else, to do with cake decorating there is a right and wrong way! First make sure the cake is...

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Cake Decorating Ideas For All Occasions

Print this pageYou really don’t need a special occasion to decorate a cake, but some events that can be made unforgettable and extra special with a decorated treat are holidays, birthdays, graduations, religious occasions, showers, weddings, and other...

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Cake Decorating Tips and Ideas

Print this pageEveryone loves to eat cake, which is nicely and perfectly decorated. But due to lack of decorating skill ones wish is not fulfilled up to the maximum level. Check out for some cake decorating tips that can help to make your cake more...

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How To Color Easter Eggs

Print this pageIt’s fun to color Easter eggs. Pink and yellow and lavender eggs are part of the Easter tradition. And of course, kids love colors. Learn the proper way to color eggs plus learn how to boil an egg and avoid the green on the yolk. 1. Choose...

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