Pizza with Eggs, Roasted Red Peppers, Olives and Arugula

Print this pageStart making the dough one day in advance; it needs to be refrigerated overnight. Ingredients Dough: 2 tablespoons warm water (115°F) 1/2 teaspoon active dry yeast 1 1/3 cups all purpose flour 1/3 cup whole wheat flour 1/2...

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Szechwan Cuisine

Print this pageThe cuisine of the Western region of China is well-known for its spiciness, but many Western palates overlook the complex interplay of savory, sour, hot and sweet flavors that underlie the fiery spice of the Szechwan pepper and other spices...

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Chinese Cuisine What’s In A Name?

Print this pageThere’s more to Chinese cuisine than meets the taste buds. There is also what meets the eye, the ear and the imagination. Chinese culture demands attention to the entire presentation of a meal, and that includes the blend of flavors, the...

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Chinese Recipe: Beef With Broccoli

Print this pageBeef With Broccoli is a classic when it comes to chinese cooking. It makes a perfect plate for almost all occasions. Ingredients: 3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces Marinade for Beef: 1 egg 1/3 tsp (1.5 mL) salt 1...

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A Beginners Guide to Chinese Cookery

Print this pageIntroduction When I first ate Chinese food in the UK in the 1970s, it was really quite unappealing. Everything came in a gloopy sauce and seemed to taste the same, due to the overuse of monosodium glutamate, supposedly a flavour enhancer but...

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