by Marija Petrovic | 19/02/2014 00:29
Makes about 2/3 cup (about 6 servings)
If the vibrancy of this dressing fades, perk it back up with more lime juice.
1 red Fresno chile, with seeds, finely chopped
1/4 cup vegetable oil
2 tablespoons fresh lime juice
2 tablespoons white miso
1 tablespoon reduced-sodium soy sauce
1 tablespoon unseasoned rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon toasted sesame seeds
1/2 teaspoon grated peeled ginger
Whisk all ingredients in a small bowl.
DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill.
Per serving: 110 calories, 10 g fat, 0 g fiber
Source URL: http://recipesden.com/sesame-miso-vinaigrette/
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