Sesame-Miso Vinaigrette

Sesame-Miso Vinaigrette

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Makes about 2/3 cup (about 6 servings)

active time
5 minutes

total time
5 minutes
If the vibrancy of this dressing fades, perk it back up with more lime juice.

1 red Fresno chile, with seeds, finely chopped
1/4 cup vegetable oil
2 tablespoons fresh lime juice
2 tablespoons white miso
1 tablespoon reduced-sodium soy sauce
1 tablespoon unseasoned rice vinegar
1 teaspoon toasted sesame oil
1 teaspoon toasted sesame seeds
1/2 teaspoon grated peeled ginger


Whisk all ingredients in a small bowl.

DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill.

Per serving: 110 calories, 10 g fat, 0 g fiber

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One Comment

  1. At last! Someone who unasterdnds! Thanks for posting!

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