Pomegranate-Mint Relish

Pomegranate-Mint Relish

Print this page

yield
Makes about 2 1/2 cups
Pomegranate seeds sub in for cranberries in this bracing, colorful relish.
Ingredients

1/2 small shallot, chopped
1 1/2 cups pomegranate seeds
1/2 cup olive oil
1 1/2 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1 cup finely chopped fresh mint
Kosher salt, freshly ground pepper

Preparation

Combine shallot, pomegranate seeds, oil, lemon zest, lemon juice, vinegar, and chopped mint in a small bowl; season with salt and pepper.

DO AHEAD: Relish (without mint) can be made 1 day ahead. Cover and chill.

Print this page

One Comment

  1. That kiss looks nasty. Anderson should have never come out in the first place. It seemed like he was just trying to jump on the gay bandwagon. Now loo3#&82k0;

Leave a Comment

Your email address will not be published.

Adsense
Advertisement
About Me