by Marija Petrovic | 21/02/2014 14:42
Makes 8 servings
Lillet, a fruity, easy-drinking fortified wine, is a staple in Chef Ripert’s summer pantry.
8 ripe peaches (about 3 pounds), preferably freestone, peeled, cut into 1/2″ wedges
1 750-milliliter bottle Lillet
2 tablespoons thinly sliced fresh basil
Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours.
DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.
Source URL: http://recipesden.com/peaches-in-lillet/
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