Peaches in Lillet

Peaches in Lillet

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Makes 8 servings
Lillet, a fruity, easy-drinking fortified wine, is a staple in Chef Ripert’s summer pantry.

8 ripe peaches (about 3 pounds), preferably freestone, peeled, cut into 1/2″ wedges
1 750-milliliter bottle Lillet
2 tablespoons thinly sliced fresh basil


Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours.

DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.

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One Comment

  1. Notnihg I could say would give you undue credit for this story.

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