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Culinary Traditions Of France

Print this pageFrench cuisine is the amazingly high standard to which all other native cuisines must live up to. The country of France is home of some of the finest cuisine in the world, and it is created by some of the...

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Cake Decorating Ideas For All Occasions

Print this pageYou really don’t need a special occasion to decorate a cake, but some events that can be made unforgettable and extra special with a decorated treat are holidays, birthdays, graduations, religious...

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Basic Cookware Explained

Print this pageWhat is All-Clad stainless steel cookware and why is it the best top-of-the-line bake ware you can buy? All-Clad cookware is made with a heavy aluminum inside which extends up the sides of the pan. It is...

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10 Things You Didn’t Know about Barbecue

Print this pageEvery spring, North Americans gear up their grill, stock up on the meat and prepare for many mouth-watering barbecues. But how much do we really know about the art of barbecuing? From the familiar...

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Non-Traditional Ways to Prepare Your Holiday Turkey

Print this page3 Non-Traditional Ways to Prepare Your Holiday Turkey Deep-Fryed Turkey 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white...

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Chinese Cuisine What’s In A Name?

Print this pageThere’s more to Chinese cuisine than meets the taste buds. There is also what meets the eye, the ear and the imagination. Chinese culture demands attention to the entire presentation of a meal, and that...

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Greek Souvlaki

Print this pageGreek souvlaki is found in every corner of Greece today and it is no exaggeration to say that the younger generations have grown up on it. Although proponents of a healthy diet spurn the humble souvlaki,...

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Choose Vegetarian Recipes

Print this pageWhether you are a seasoned chef or someone who has never put together an edible meal, consider expanding your knowledge of cooking by adding vegetarian recipes. Chefs of great restaurants and moms of...

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Amazing Thai Recipe

Print this pageBamboo Shoots: Bamboo shoots are called for in many Thai recipes. In order to prepare a bamboo shoot for cooking you need to peel them and boil the white inner stalks for 30 minutes in water. If you are...

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French Cheese

Print this pageFrance is certainly in the forefront of cheese manufacturing, with over 500 varieties of cheeses that are made in this region alone! While many of these cheeses are of the soft variety, French cheeses can...

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Kitchen Mysteries: The Fondue Pot

Print this pageOne of the biggest unsolved mysteries of the kitchen is the fondue pot. Fondue pots are a popular bridal registry item and they are often given as house warming gifts. But by the time the thank you cards...

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How to Smoke a Turkey

Print this pageFor those who long for the wonderful taste of smoked turkey but forgo the luxury because of how much it costs in stores, take heart! It’s surprising just how easy and economical it is to make your...

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How To Remove Lobster From The Shell

Print this pageLobster is an an all-time favourite seafood with most people, and many dishes using lobsters require that the flesh be removed from the shell. Here are some handy tips when you prepare a lobster dish at...

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Secret To Cooking Vegetables

Print this pageVegetables are essential to the human diet. We get a great deal of our daily vitamin content from vegetables. We need to make sure that how we cook them does not drain vitamin contents and benefits of...

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Mongolian Hot Pot – More Uses For Your Fondue Pot

Print this pageAs much as you love your fondue pot, you can’t dunk bread cubes into hot melted cheese every night. On those nights when you need a break from cheese fondue, why not use the fondue pot for something...

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The Cooking of Kerala

Print this pageKerala is situated on the South West coast of India right beside Tamil Nadu. The capital is Cochin with its bustling harbour lined with fishing nets and home to fishing boats of all shapes and...

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How To Make Incredible Pan Sauces

Print this pageIf you want to elevate your cooking skills to a new level and add a whole lot more to your gastronomy repertoire, learn how to make a simple pan sauce. With this technique in your cooking bag of tricks,...

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Tips For Making Homemade Bread

Print this pageThere is nothing like homemade bread. Whether banana, pumpkin, white or whole wheat, the smell of a fresh, hot loaf can’t be beat. There are many reasons why you would want to make your own bread....

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Spice Up Your Life with this Argentinian Recipe

Print this pageOne of the favourite cooking methods in Argentina is, without a doubt, grilling. This style of cooking is derived from the original Argentinian Gaucho tradition of cooking fresh meat over a charcoal...

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Korean BBQ

Print this pageBarbecue! The searing heat of open flames, the tantalizing sizzle of cooking meat, the rising smoke that tells you that piece of beef has been on the grill just a bit too long. It’s iconic, it’s...

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Hot Dogs: Preparing The Perfect Frank

Print this pageLet’s be frank: Americans love hot dogs. In the U.S., people on average eat 70 franks each year. Although consumers do “relish” their dogs at certain events-baseball games, barbecues,...

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Cooking Advices For Meat Preparation

Print this pageThere are people that have gained great notoriety in the preparation technique that they have patented to prepare many different grades of meat. These meat preparation specialists have listened carefully...

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Thai Dishes From the North East

Print this pageThe North East Phaak Tiew (Leaves of Tiew of the Cratoxylum family) is the Queen of the North-eastern vegetables. Young tops, leaves and blossoms are taken with Laab (a kind of dish of which the most...

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Filet Trout – No Bones No Skin

Print this pageOkay, so you have caught your limit. Now, how do you want them prepared for cooking? How about trying my favorite – filet! No bones, no skin, just all good flesh that can be cooked any way you like. I...

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Cooking With Eggs

Print this pageWe use eggs in so many recipes. They are a staple in the kitchen. An egg can be cooked alone – boiled, poached, fried, scrambled. Or used as an ingredient in baking, batters and cakes. Alternatively use...

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Hot N’ Spicy Chicken Recipes

Print this pageWe all love spicy chicken; except if you are allergic or you just can’t love spicy food. Being a chicken lover myself, I have collected 3 hot n’ spicy recipes for you to try out in your...

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Egg Salad Surprises

Print this pageEverybody loves eggs. We commonly meet them at breakfast table either scrambled or fried. However, these are actually tasty salad staples as well. Egg salad recipes are probably one of the easiest salads...

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Beef Pot Pie Recipe: Homemade Beef Pot Pie

Print this pageHearty beef pot pie is a great meal to serve on a cold day or any time you want something that really sticks to your ribs. You can add extra zing to this recipe by adding 1 large chopped onion and mix in...

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Turkey Cooking Basics

Print this pageTurkey Cooking Times Oven Make sure the turkey is fully thawed as microwave thawing followed by microwave cooking crates uneven cooking. Safe storage, handling, cooking methods, and approximate cooking...

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Italian Cuisine: More Than Pasta

Print this pageGo to any family restaurant with Italian dining in mind and you are likely to order chicken parmesan, pasta alfredo, spaghetti and meatballs, or maybe a pizza. It is easy to think that some pasta, some...

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How to Cook with Fresh Herbs

Print this pageHerbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many...

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Making Meals Out Of Nothing

Print this pageIf you’re like me and do your shopping weekly or monthly, or maybe even on a tight budget, you always run out of things before the next shopping trip. Or fed up of trying to come up with different...

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The Best Way To Cook Your Freshly Caught Fish

Print this pageA freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all...

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The Other Side Of Mexican Cooking

Print this pageHigh-quality bell peppers, summer squash and cucumbers may not have arrived in the farmer’s markets yet, but they’re crisp, fresh and abundant at the supermarket-and most likely imported from...

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The Secret To Preparing The Perfect Paella

Print this pageAccording to The American Heritage Dictionary of the English Language, paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood. The Dictionary also...

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Grilling Tuna Steak For A Simple Gourmet Meal

Print this pageLooking for a delicious and simple way to grill up that fresh tuna steak that you just caught or bought from the local seafood market? Grilled tuna steak is a delightful and exciting entree for any...

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Make Your Salads Come Alive With These Salad Dressing Recipes

Print this pageWhat makes or brakes a salad is the dressing. Although it does not easily grab our attention, these so-called silent ingredients play a very crucial role in determining the outcome of a salad. Tossed...

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Onions: Cooking Ideas & Tips

Print this pageOnions are absolutely one of the most delicious and flexible commodities you use in the kitchen. From savory steaming soups to satisfying homemade salsa, onions play an important part in our daily...

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Choosing A Quality Cookware Set

Print this pageThe role of a good cook ware in the preparation of a sumptuous meal cannot be overemphasized. When one consider purchasing a good cookware the first point that comes to the mind is the budget. Buying a...

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Jewish Coffee Cake

Print this pageNow here is a coffee cake that will make you want no other coffee cake, and once you prepare this coffee cake and get a real working idea about this cake you can become very creative and use some...

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Discover Coconut Milk

Print this pageThis delicious ingredient is often mis-understood and under utilized. Come on a culinary journey and discover Coconut Milk. I was taught as a young child that the clear liquid inside the coconut is the...

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Cooking The Best Fajitas

Print this pageFajita is generally beef, chicken, pork or shrimp grilled and served on a flour tortilla with condiments. The chicken is worked with onions and bell peppers. Fajita is served to the table sizzling loudly...

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Brownie Cupcakes

Print this pageThe allure of the cupcake has gone beyond children’s party fare. All the world, it seems, has a passion for cupcakes these days. Cupcake bakeries are opening across the country. Cookbooks devoted to...

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Chicken Recipe

Print this pageThese days you can go for more than a couple of days without reading an article, watching a television show or see a commercial related to the huge global problem of overweight. It is a fact that more and...

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Braising 101

Print this pageThe results of braising are comforting, healthy dishes that retain the nutrients of the ingredients and require little fat. For braising, foods are slowly cooked in a relatively small amount of liquid in...

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Barbecued Ribs Kansas City Style

Print this pageKansas City ribs are serious business when it comes to BBQ. True to tradition, barbeque in Kansas City is dry rub-spiced, smoked with hickory and coated with a KC style sauce. For Kansas City sauce means...

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Chocolate Cheesecake Recipe

Print this pageIngredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter or margarine melted 2 pounds cream cheese 1 cup sugar 8 ounces sour cream 1/4 cup cocoa 2 eggs 1 cup flour 3/4 cup...

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How To Make A Cookie Bouquet

Print this pageI love making bouquets. There are so many different types you can make… Posies, wedding bouquets, candy bouquets, fruit bouquets and more. One type of bouquet that I recently started making, is a...

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Chinese Recipe: Beef With Broccoli

Print this pageBeef With Broccoli is a classic when it comes to chinese cooking. It makes a perfect plate for almost all occasions. Ingredients: 3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces Marinade...

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Cooking with Oils

Print this pageEveryone knows the foods to eat that improve health, although how we cook the food can be just as important. With there being so many oils and butter products claiming to be the best, it can be quite...

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