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Perfectly Grilled Steak

Print this pageIngredients 4 1 1/4 -to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed 2 tablespoons canola or extra-virgin olive...

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Hash Brown Casserole

Print this pageIngredients Nonstick cooking spray, for coating baking dish 12 ounces 2-percent Greek yogurt 1 cup lowfat (1-percent) milk 1/2 cup reduced-fat sour cream 3 tablespoons unbleached all-purpose flour 2...

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Best chicken

Print this pageIngredients 4 large bone-in chicken thighs, skins removed (about 1 1/2 pounds) 2 tablespoons grainy French mustard 2 tablespoons Dijon mustard 1 clove minced garlic 1/2 teaspoon dried marjoram 2...

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Easy Chicken Pot Pie

Print this pageIngredients 1 1/2 pounds chicken tenders (about 10 tenders) 1/2 teaspoon sweet paprika 1/2 teaspoon dried sage 1/4 teaspoon dried oregano Salt and freshly ground black pepper 3 tablespoons extra-virgin...

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Orecchiette with Mini Chicken Meatballs

Print this pageIngredients 1 pound orecchiette pasta 1/4 cup plain bread crumbs 1/4 cup chopped fresh flat-leaf parsley 2 large eggs, lightly beaten 1 tablespoon whole milk 1 tablespoon ketchup 3/4 cup grated Romano 3/4...

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Big Oatmeal Raisin Chews

Print this pageThese big, soft, chewy cookies are lightly spiced and just delicious. RECIPE INGREDIENTS 2 1/4 cups old-fashioned oats (do not use instant or quick oats) 1 1/2 cups all-purpose flour 1 1/2 teaspoons...

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Japanese Home Cooking – Beyond Sushi

Print this pageIn general, the Japanese people are very healthy and live longer than any other culture in the world. Why is this? Many people attribute it to the way they eat. But if you think that all Japanese...

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British Cuisine

Print this pageBritish cuisine has always suffered from bad press. The simple homespun fare and plain preparation of most traditional British foods pales when compared to French haute cuisine, and it’s not uncommon...

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New York Style Cheesecake

Print this pageIngredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter ir margarine melted 2 pounds cream cheese 1 cup sugar 8 ounces sour cream 2 eggs 1 cup flour 3/4 cup heavy whipping...

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Tips for Selecting the Right Beef Cuts

Print this pageWhen we stand at the butchers counter, most of us may wonder what is the difference between a top sirloin and a porterhouse. If you ever come across a good beef cookbook, you will be able to appreciate a...

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Decadent Chocolate Dessert Recipes

Print this pagePeople now days have little time to cook decent meals for themselves and their family let alone find the time to make a dessert of any kind. There is however nothing better than enjoying a home-made...

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4 Of The Most Common Cooking Methods Explained

Print this pageIf you are preparing any kind of meals from a recipe, it’s important that you understand the various methods of cooking. There are a number of terms for different ways of cooking, as...

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Sushi: The Japanese Delicacy

Print this pageSushi is a Japanese dish, popular all throughout the world. Sushi lovers, young and old alike, mistakenly think Sushi refers to raw sea fish. Sushi actually means vinegar-flavored rice and the raw food...

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Italian Sweets

Print this pageThe regional cuisine of Italy is surely a delight to the senses. With the pasta, seafood, savory meats and cheeses, and delicious crusty breads, it is hard to stop yourself from eating until you are...

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California-Style Buttered Pasta

Print this pageCalifornia and Italy have much in common, which explains why many simple Italian dishes featuring fresh ingredients are popular in the Golden State. One dish that deliciously merges the Old World with the...

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Italian Cuisine: In The Heart Of Tuscany

Print this pageWhen an American conjures up an idea of “Italian cuisine,” often what comes to mind is pasta, red sauce, and garlic bread. Pasta, no doubt, plays a large part in most traditional Italian regional...

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Szechwan Cuisine

Print this pageThe cuisine of the Western region of China is well-known for its spiciness, but many Western palates overlook the complex interplay of savory, sour, hot and sweet flavors that underlie the fiery spice of...

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Cucumber Salad Recipes

Print this pageCucumber salad is particularly ideal for those long, hot afternoons. Very ideal for the dry summer seasons. While summer is still far away for most countries, it would be wise to stock up on these great...

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Thai Dishes from Central And South

Print this pageThe Central Part Tamlyn (a kind of creeping plant of which its green leaves and tops are edible) is the vegetable Queen of the central region. The cool flavor of the Tamlyn’s leaves and creeping stems...

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3 Ways To Cook The Perfect Rice

Print this pageRice may be cooked by 3 methods, each of which requires a different proportion of water. These methods are boiling, which requires 12 times as much water as rice; the Japanese method, which requires 5...

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Cooking Up Kiwi Cuisine

Print this pageStemming from its British Colonial heritage, culinary culture in New Zealand has long been characterized by straightforward fodder such as steak and fries, fish and chips and baked meats. However, driven...

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Indian Recipes And Indian Spices

Print this pageFor centuries south asian region has been rich. Rich with it’s spices and food recipes. For years, the region lured various different crusaders to invade the region over centuries. Beginning from the...

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How to Spice Up Your Next Salmon Dish

Print this pageSalmon has become one of the most popular fish to serve. People love the taste, and salmon cooks quickly, making it a great option for both weeknights and weekends. Besides convenience, salmon is an...

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Easy Steak Diane Recipe

Print this pageSteak Diane is a classical and tasty meat dish that is a classic in white-tablecloth restaurants and, to properly be served, must be prepared at tableside. This presentation is a great way to impress your...

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How To Make A Vegan Cake

Print this pageDo you have a strict vegan in the family who has a birthday or celebration coming up that traditionally calls for cake? If you’re not familiar with vegan dietary practices, you might not know what...

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Cookie Decorating Books – Learn the Art of Decorating

Print this pageCookies are delicious to eat and can be eaten any time of the day. Why not try making delicious cookies all by yourself. Today there are different types of cookie decorating book that can help you prepare...

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Turkey the Old-Fashioned Way

Print this pageThere are many delicious ways to prepare and serve turkey. It might be deep-fried, brined, poached, grilled…to mention just a few methods of preparation. This article, however, will focus strictly...

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Indian Tandoori Cooking

Print this pageTraditionally, tandoori dishes are cooked in a tandoor, an oval shaped clay oven with a small fire in the bottom. The heat rises gradually but ultimately reaches a much higher temperature than a...

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Coconut Shrimp Recipes

Print this pageIf you love coconut shrimp, here are three different, but very good coconut shrimp recipes to try. Coconut Beer Batter Fried Shrimp with Pineapple Salsa 2 eggs 1-3/4 cups all-purpose flour 3/4 cup beer 1...

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Passionfruit Cheesecake Delight

Print this pageOK. There are many sensational cheescake recipes from around the world. Connoisseurs will, no doubt have enjoyed baked versus cold, French versus New York cheesecakes and many more as well. Perhaps you...

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Boquerones: Spanish Food Recipe

Print this pageBoquerones are small, fresh anchovies. Accompanied by crisp, fresh Spanish bread, a glass of ruby-red wine or refreshing Asturian cider, they are a delight to eat. Methods for preparing boquerones tend...

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The 10 Most Popular French Recipes

Print this pageDespite new trends, hype and marketing, tradition has never been stronger. In France, good food still means authentic cooking by using natural products from diverse regions. This is how we celebrate human...

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Lamb From Muzbi To Modern

Print this pageWhat is your favorite lamb recipe? Chops? Shoulder? Leg? Steaks? Grilled? Baked? Marinated? Rubbed? Most of us run out of ways to prepare lamb before our mint jelly is finished. If young mutton ranks high...

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Enchilada – A Simple Yet Delicious Mexican Delicacy

Print this pageEnchilada is the traditional Mexican dish meaning ‘seasoned with chilies’. It is simply dried red chili peppers soaked and ground into sauce flavored with some seasonings. The dish is very...

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Cooking With Fine Italian Wine

Print this pageInstead of enjoying a fantastic glass of your favorite fine Italian wine with dinner, consider using the nectar of the gods as an ingredient in your favorite dish. Cooking with wine has never been more...

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Cooking Grains

Print this pageAll grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous heat, in order to so disintegrate their tissues and change their starch into...

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Perfect Scrambled Eggs

Print this pageThe truth is that scrambled eggs are easy to make. Unfortunately, they are also the easy to make WRONG. At a root level, scrambled eggs are simply beaten eggs which are fried and – for lack of a...

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How To Cook A Tender Juicy Steak

Print this pageYou invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite restaurant? The...

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Fresh Caught Fish Cooking Preparation

Print this pageTo maintain the delicate flavor of a newly caught freshwater or saltwater fish, this must be handled properly to avoid spoilage. Not to mention preserving the fish with pleasing odor. There are ways to...

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Cleaning Trout – How To Clean a Trout Fish

Print this pageCleaning trout. Does that bring back memories! I think I was about 9 years old when I first learned how to clean trout. It is really pretty easy. A little practice and you will soon be cleaning trout with...

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8 Simple Commonsense Cooking Tips

Print this pageDo you get lumps in your white sauce? When making white sauce (béchamel) or any sauce that requires slow cooking to thicken use an egg whisk and you can increase the temperature (not too much though) to...

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Red Velvet Cake In A Nutshell

Print this pageRed velvet cake is a chocolate cake prepared by adding red food coloring, to the cake to give it the well known red color. Originally this red color was obtained by adding beets! Well, I think I will take...

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Discover The Easiest To Decorate A Cake

Print this pageThe easiest way to decorate a sponge cake is to place a paper doily on top of the cake and sprinkle icing sugar through a sieve. But like everything else, to do with cake decorating there is a right and...

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Different Types Of Cookie Sheets Yield Different Tasting Cookies

Print this pageAnybody who takes the time to make cookies from scratch obviously wants the cookies to come out perfectly and taste delicious. Mixing ingredients is almost unheard of these days with just about everything...

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Sensational Chocolate Oatmeal Cookies

Print this pageThis is an absolutely spectacular recipe for chocolate oatmeal cookies. Though oatmeal cookies are not considered a cool, modern dessert by many, there is a reason that traditional recipes survive over...

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Amazing Chocolate Chip Cookie Recipe

Print this pageThis is our families secret chocolate chip recipe. We have a large family so this one makes over 4 dozen chocolate chip cookies. You can experiment with most cookie recipes to adjust to your own taste....

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Barbecue Techniques: Two Methods to Consider

Print this pageWhen it comes to barbequing, there are two main schools of thought for the techniques that you can use. The first of these techniques – and the most popular method for those who grill in their back...

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Creating The All-American Hamburger

Print this pageEach year, Americans consume about 38 billion hamburgers. An enduring favorite, hamburgers are an iconic American food. But what do Americans define as the classic American hamburger? According to the...

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Mouth Watering Memphis Style Pork Ribs

Print this pageThe Memphis Style pork rib is one of the most popular and mouth watering styles of rib preparation. One of the reasons for the popularity with the Memphis Style rib is its unique blend of barbeque...

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Fusion Cooking – Blended Cuisines

Print this pageWhat do you get when you cross hot Indian food with the English love of tomatoes and all things creamy? Chicken Tikka Masala is a famous combination of chicken tikka and masala.Chicken tikka is a...

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