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Peanut Butter Sandwich Cookies, aka “The Nora Ephron”

Print this pageyield Makes about 24 sandwich cookies (3 inches in diameter) This may be the most sought-after cookie recipe in the book, the cookie that makes it into Seattle Metropolitan magazine’s food...

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Moroccan Carrot Soup

Print this pagephoto by Lisa Hubbard yield Makes 4 servings active time 20 minutes total time 40 minutes Ingredients 2 tablespoons (1/4 stick) butter 1 cup chopped white onion 1 pound large carrots, peeled,...

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Lamb Stew with Leeks and Baby Artichokes

Print this pageLamb shoulder is meltingly tender here, and a natural partner for earthy-sweet artichokes. Ingredients 3 1/2 pounds boneless lamb shoulder meat, trimmed of excess fat, cut into 2-inch pieces 1 1/4...

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Osso Buco with Tomatoes, Olives, and Gremolata

Print this pageyield Makes 8 to 10 servings active time 45 min total time 3 3/4 hr Ingredients For stew 8 to 10 (10-oz) meaty cross-cut veal shanks (osso buco; 5 to 6 1/2 lb total), each tied with kitchen string ...

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Thai-Spiced Watermelon Soup with Crabmeat

Print this pageThis light, spicy soup is delicious hot or chilled. The sautéed aromatics turn the broth a rich red-orange, more reminiscent of tomato than watermelon. See if your guests can guess the main...

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Farmstand Gazpacho

Print this pageield Makes 8 servings Try to buy ripe tomatoes or let them ripen in a paper bag with an apple for two days. Ingredients 2 cups peeled and diced (1/4 inch) hothouse cucumber 2 cups diced (1/4 inch)...

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Beef Stew with Potatoes and Carrots

Print this pageyield Makes 12 servings active time 1 1/4 hr total time 4 1/2 hr This full-bodied stew will bring the crowd running when you lift the lid. First, pieces of chuck are browned to develop their flavor, then...

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Cioppino

Print this pageield Makes 6 servings active time 45 min total time 1 1/2 hr San Francisco–Style Seafood Stew Ingredients 4 large garlic cloves, minced 2 medium onions, finely chopped 1 Turkish bay leaf or...

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Beef Chili with Ancho, Mole, and Cumin

Print this pageThis richly flavored chili pays homage to the Texas “bowl of red,” in which meat is the star. Molepaste, ancho chile powder, and cumin add depth of flavor. Set out bowls of beans, cheese,...

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Chinese Hot-and-Sour Soup

Print this pageIngredients 5 ounces boneless pork loin, cut into 1/4-inch-thick strips (2/3 cup) 2 teaspoons dark soy sauce* 4 small Chinese dried black mushrooms* 12 small dried tree ear mushrooms* ...

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Onion Soup with Loads of Thyme and Giant Gruyère Crostini

Print this pageWhenever the weather begins to get cold, I begin to fantasize about that perfect bowl of French onion soup. The top is golden and crisp, the cheese has blistered and fallen and is completely melted, and...

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Escarole-Stuffed Pizza

Print this pageyield Makes 4 (main course) servings active time 1 hr total time 2 hr Tender, faintly bitter escarole gives a unique, delicious earthiness to this double-crust pizza, which stands apart from its...

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Pizza with Eggs, Roasted Red Peppers, Olives and Arugula

Print this pageStart making the dough one day in advance; it needs to be refrigerated overnight. Ingredients Dough: 2 tablespoons warm water (115°F) 1/2 teaspoon active dry yeast 1 1/3 cups all purpose...

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Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary

Print this pageyield Makes six 8-inch pizzas Ingredients 7 tablespoons butter, divided 2 tablespoons plus 1 teaspoon grapeseed oil 3 onions, halved lengthwise, thinly sliced crosswise (about 6 cups) 2...

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Duck Pizza with Hoisin and Scallions

Print this pageyield Makes 8 servings Get your fix of two favorites (Chinese and pizza) in one crusty canapé—for fewer than 150 calories. Ingredients 1 duck (or chicken) breast, fat trimmed 1/2 teaspoon...

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Truffled Taleggio and Mushroom Pizza

Print this pageyield Makes 4 servings active time 10 min total time 30 min Four ingredients and a few minutes are all it takes to put together this crisp, bubbly masterpiece. A quick drizzle of truffle oil adds a final...

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Asparagus, Fingerling Potato, and Goat Cheese Pizza

Print this pageIt’s the possibilities in that blank crust that make pizza so much fun. Lately, we’ve been obsessed with white pizza. Brush the dough with olive oil, sprinkle with mozzarella, and then let the...

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Shiitake and Chanterelle Pizzas with Goat Cheese

Print this pageThere’s enough dough for one more pizza, so freeze the extra. The vital wheat gluten flour is high in protein and helps create a chewy crust. It’s sold at some supermarkets and natural foods...

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Sausage, Red Onion, and Wild Mushroom Pizza

Print this pageFresh pizza dough is now available at some supermarkets; look for it in the refrigerated deli case or use thin Boboli crusts. Piave is similar to, but a bit creamier than, Parmigiano-Reggiano. Look for it...

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Spicy Turkey Burgers

Print this pageIngredients 1 1/4 pounds lean ground turkey 1 cup mild salsa, divided 1/2 cup finely chopped shallots 1/4 cup chopped fresh cilantro 4 tablespoons vegetable oil, divided 1...

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Aussie Burger

Print this pageSome Australians add grilled onions to this burger—feel free to make it your own. Ingredients 1/4 cup ketchup 1/4 cup mayonnaise 1 teaspoon Asian chile paste such as sambal oelek 1 1/4...

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Mushroom Kasha Burgers with Chipotle Mayonnaise

Print this pageThink meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle mayonnaise...

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Chicken Parmesan Burgers

Print this pageIngredients 10 1/2-inch-thick slices French bread (4 inches in diameter); 8 slices toasted, 2 slices (crust removed) diced 1/2 cup finely grated Parmesan cheese 4 tablespoons minced fresh...

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Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa

Print this pageIngredients Salsa 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 tablespoon honey 2 beets, boiled, peeled, cut into 1/3-inch cubes 1 large orange, peel and pith cut away,...

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Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce

Print this pageFreshly ground coffee adds a depth to the spice rub and brings out the flavor of the meat. Be sure to keep the rub recipe handy. The spice rub would also be great on steaks and chicken. Ingredients Coffee...

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Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

Print this pageIngredients Spicy mayonnaise 3/4 cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Cajun or Creole seasoning blend 1/4 teaspoon hot pepper sauce Burgers 1/2 pound andouille...

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Portobello Burgers with Pesto, Provolone, and Roasted Peppers

Print this pageLater in the summer, you can use eggplant in place of the portobellos. Ingredients 1/2 cup purchased pesto 1/4 cup mayonnaise 4 sourdough, whole grain, or ciabatta rolls, split horizontally ...

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Grilled Turkey Burgers with Cheddar and Smoky Aioli

Print this pageA simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Smoked paprika is available in the spice aisle of most supermarkets. Ingredients ...

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Corned Beef and Cabbage

Print this pageActive Time: 15 Minutes Total Time: 2 Hours 40 Minutes Serves 4-6 There are those who will inform you that corned beef and cabbage is an American invention, unknown in Ireland. In fact, the Irish have...

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Smoky Mountain Chicken And Rice Casserole

Print this page8 to 10 servings RECIPE INGREDIENTS Vegetable cooking spray 2 cups sour cream 1 (10 3/4-ounce) can condensed cream of chicken soup 2 chipotle peppers in adobo sauce, finely chopped 1 teaspoon salt 1...

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Chicken and Sausage Jambalaya

Print this pageActive Time: 20 Minutes Total Time: 40 Minutes Serves 4 Between the andouille sausage and the cayenne, this is one spicy dish. With plenty of rice, vegetables, and chicken in the pot, it’s also...

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Chicken and Smoked-Sausage Gumbo

Print this pageActive Time: 15 Minutes Total Time: 35 Minutes Serves 4 The flavor of browned roux is essential to the traditional taste of Louisiana gumbo. So don’t worry if the flour mixture looks like peanut...

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Lasagna Rolls

Print this pageActive Time: 45 Minutes Total Time: 45 Minutes 6 servings, 2 rolls each Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal. Make Ahead Tip: Freeze the cooked rolls and sauce for...

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Cadbury Easter Eggs

Print this pageCadbury Easter Eggs 1/2 cups light corn syrup 1/4 cup butter, softened 1 teaspoon vanilla 1/4 teaspoon salt 3 cups powdered sugar 4 drops yellow food coloring 2 drops red food coloring 1 – 12 oz....

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Chocolate Easter Eggs

Print this pageIngredients: 3/4 cup chunky peanut butter 1/4 cup butter or margarine (softened) 1 cup flaked coconut 1/2 cup finely chopped walnuts 1-1/2 to 2 cups confectioner’s sugar...

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Chocolate Marshmallow Puffs

Print this pageIngredients 36 large marshmallows 1-1/2 cup semisweet chocolate chips 1/2 cup chunky peanut butter 2 tablespoons butter or margarine candy heart sprinkles or whatever kind you like ...

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Kid-Friendly Finger Food: Welsh “Rabbits”

Print this pagePreparation: 5 minutes Cook: 4 minutes Makes: 1 portion Not suitable for freezing or reheating You will need: 1/3 cup grated Cheddar 1 egg yolk 1 teaspoon cream or milk 2 or 3 drops Worcestershire sauce...

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Easy Chocolate Dipped Strawberries

Print this pageYou will need: · 2 large chocolate bars – melting chocolate works better and you can use white! · 12 large fresh strawberries, stems on · wax paper sprinkles, candies,...

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Arugula Salad With Dates and Bacon

Print this pageA sneaky way to get kids to eat greens: Add the sweetness of dates and the crunch of bacon. Serves 6| Hands-On Time: 10m| Total Time: 30m Ingredients 12 strips bacon 8 cups arugula (from 2...

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Yogurt, Dill, and Walnut Dip

Print this pageKids friendly recipes Serves 6-8| Hands-On Time: 05m| Total Time: 05m Ingredients 2 cups Greek yogurt 1 clove garlic, chopped 1/4 cup chopped walnuts, plus more for topping 1/4 cup chopped...

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Cheeseburger Salad

Print this page Fast Kid-Friendly Recipes 🙂 “Just like eating a cheeseburger!” Ingredients 2 hamburger buns, split and cut into 3/4 inch strips* 1/2 small red onion, chopped 1 pound lean ground beef 1...

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Chicken curry recipes

Print this pageThis mild Indian-style dish is spicy rather than hot and relatively low-fat. Marinate the chicken slowly for more flavour. Ingredients 4 large skinless chicken breasts, cut into chunks 3...

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Poached corn-fed chicken with panache of vegetables

Print this pageIngredients For the chicken 1 organic corn-fed chicken, legs and thighs removed (you can use them in another dish) 1 litre/1¾ pints chicken stock salt and freshly ground black...

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Five-spice roast chicken drumsticks

Print this pageIngredients For the marinade 1 tbsp groundnut oil 3 cloves garlic, chopped 2 tbsp grated fresh root ginger 1 tbsp Shaoxing rice wine or dry sherry 2 tbsp light soy...

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Corned beef and onion pie

Print this pageCorned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie. Ingredients For the filling 15g/½oz butter 1 tbsp...

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Roast potatoes

Print this pageFluffy within, crisp without and flavoured with thyme and garlic, these potatoes are a perfect sidekick to any roast. Ingredients 5 tbsp duck fat 16 medium-sized Maris Piper or King Edward...

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Pan Fried Pork Chops

Print this pageIngredients 1 teaspoon seasoned salt, plus more for seasoning 1 teaspoon ground black pepper, plus more for seasoning 8 pork breakfast chops 1 cup all-purpose flour Cayenne pepper 1/2 cup canola oil 1...

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Zucchini Parmesan Crisps

Print this pageIngredients Cooking spray 2 medium zucchini (about 1 pound total) 1 tablespoon olive oil 1/4 cup freshly grated Parmesan (3/4-ounce) 1/4 cup plain dry bread crumbs 1/8 teaspoon salt Freshly ground black...

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Tortellini With Pumpkin Alfredo Sauce

Print this pageIngredients Kosher salt 2 9 -ounce packages cheese tortellini 1 tablespoon unsalted butter 1 small shallot, finely chopped 1/2 cup canned pure pumpkin Pinch of freshly grated nutmeg 1 1/4 cups heavy...

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Cowboy Chicken Casserole

Print this pageIngredients 2 pounds skinless, boneless chicken breasts 2 1/2 cups chicken stock 1/2 cup dry white wine 1/4 cup coarsely chopped fresh cilantro leaves 1 1/2 tablespoons fresh lime juice 2 garlic cloves,...

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