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Shrimp Pad Thai For Four

Print this pageyield Makes 4 servings active time 40 minutes total time 40 minutes In Thailand, pad thai is hugely popular, but it’s not a dish that’s cooked at home. Instead, it is commonly purchased from...

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Phyllo Flowers with Sorbet and Blueberries

Print this pageyield Serves 8 Ingredients 8 sheets (9″ x 14″) phyllo dough, thawed 2 tablespoons butter, melted 1/3 cup sugar plus 1 tablespoon sugar, divided 1 bag (12 ounces) frozen...

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Persimmons with Greek Yogurt and Pistachios

Print this pageyield Makes 8 servings Lett prefers Hachiya persimmons for this fabulously simple dessert (they’re the ones with the pointy shape). But don’t use them until they’re super soft and...

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Pan-Seared Sausage with Lady Apples and Watercress

Print this pageyield Makes 4 servings active time 25 minutes total time 30 minutes A simple white wine pan sauce brings this one-skillet dinner together. Ingredients 1 tablespoon olive oil 1 pound lady apples,...

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Mustard-Crusted Branzino

Print this pageyield Makes 4 servings active time 10 minutes total time 25 minutes Butterflying branzino is a great way to fast-track when cooking a whole fish. Ask your fishmonger to do it for you. Ingredients 1/4...

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Alfred Portale’s Red Snapper With Potatoes and Onions

Print this pageyield Serves 4 Ingredients 3 tablespoons extra-virgin olive oil 1/2 pound Red Bliss potatoes, thinly sliced 1/4 medium yellow onion, thinly sliced 6 garlic cloves, sliced 4 sprigs...

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Spicy Tamarind Skirt Steak

Print this pageyield Makes 4 servings You’ll see fibers running through the cooked steak; make sure to cut across them for tender slices. Ingredients 3 Thai or serrano chiles, with seeds, thinly sliced into...

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Spiced Pumpkin Seed and Cashew Crunch

Print this pageyield Makes about 1 cup (about 6 servings) active time 5 minutes total time 30 minutes For a salty, savory, crunchy boost, sprinkle this on roasted vegetables, soups, and hot cereal. Ingredients ...

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Sesame-Miso Vinaigrette

Print this pageyield Makes about 2/3 cup (about 6 servings) active time 5 minutes total time 5 minutes If the vibrancy of this dressing fades, perk it back up with more lime juice. Ingredients 1 red Fresno chile,...

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Sautéed Shiitake Mushrooms

Print this pageyield Makes 8 servings active time 15 minutes total time 15 minutes The mushrooms are not salted as they cook—this is intentional. The teriyaki sauce they’re tossed in adds plenty. Ingredients ...

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Roasted Fingerlings with Preserved Lemon

Print this pageyield Makes 4 servings active time 5 minutes total time 35 minutes Preserved lemons add a wonderful salty-sweet hit to these simple potatoes, but if you don’t have them on hand, you can use regular...

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Pizza Bianca with Scamorza and Shaved Celery Root

Print this pageyield Makes 4 servings active time 20 minutes total time 40 minutes With slices of celery root and chefs’ new favorite cheese, scamorza, pizza night just got a lot more fun. Ingredients 1/4 bulb...

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Pan-Roasted Chicken with Harissa Chickpeas

Print this pageyield Makes 4 servings active time 20 minutes total time 45 minutes Harissa is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first—if it seems very spicy, use a...

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Easy Steak Sauce with Seared Hanger Steak

Print this pageyield Makes 4 servings active time 35 minutes total time 40 minutes A steak sauce good enough to rival the most popular brand makes this steak (or any, really) even more delicious. Ingredients 3...

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Butter-Basted Halibut Steaks with Capers

Print this pageyield Makes 4 servings Get the pan smoking hot so the fish won’t stick. Let it get a good sear on the first side, which will also help it release. Ingredients 2 14–16-ounce bone-in halibut...

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Brazil Nut & Banana Parfait

Print this pageyield Serves 4 time Preparation time: 15 minutes Cooking time: 15 minutes Rich in protein, the oats and nuts in this sweet, crunchy dessert will help keep blood sugar levels stable. Ingredients 3/4...

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Beet Salad with Miso and Black Sesame

Print this pageyield Makes 4 servings active time 15 minutes total time 50 minutes This salad’s secret? Combining raw and roasted beets delivers two textures from one ingredient. Ingredients 6 small beets...

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Winter Squash Carbonara with Pancetta and Sage

Print this pageyield Makes 4 servings active time 1 hour total time 1 hour Kabocha squash is made for purées. Ingredients 2 tablespoons olive oil 4 ounces pancetta (Italian bacon), chopped 1 tablespoon...

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Tagalongs Girl Scout Cookie Mousse Cake

Print this pageyield Makes 1 (9- by 5-inch) loaf cake active time 30 minutes total time 1 1/2 hours (includes chilling time) To create this Girl Scout cookie–inspired dessert, the chocolate and peanut butter cookies...

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Shaved Kohlrabi with Apple and Hazelnuts

Print this pageyield Makes 4 servings A version of this salad has been on Estela’s menu since its opening; Mattos has tried it with summer squash and apples in place of the kohlrabi. In any case, make sure not to...

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Shakshuka

Print this pageyield Serves 4 to 6 In Israel the word shakshuka is synonymous with breakfast. It’s best with a slice or two of challah bread to sop up the juices. This is a version of my dad’s recipe, except...

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Seared Salmon with Winter Vegetables and Kombu Broth Read More http://www.epicurious.com/recipes/food/views/Seared-Salmon-with-Winter-Vegetables-and-Kombu-Broth-51214620#ixzz2tinYDpCb

Print this pageyield Makes 6 servings active time 30 minutes total time 1 hour 35 minutes This light but richly flavored broth is good with any fatty, skin-on fish fillet, such as Arctic char or sea bass. Ingredients ...

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Samoas Girl Scout Cookie Ice Cream Cake

Print this pageyield Makes 1 (9-inch) ice cream cake active time 30 minutes total time 2 1/2 hours (includes freezing time) To create this Girl Scout cookie–inspired dessert, combine vanilla ice cream with the...

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Pickled Vegetable Salad with Nori Vinaigrette

Print this pageyield Makes 4 servings active time 15 minutes total time 1 hour (includes cooling and chilling times) It might seem fussy to separate the vegetables when pickling, but if they’re combined, the...

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Parmesan-Roasted Potatoes

Print this pageyield Makes 8 servings Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp. Ingredients 3 pounds baby Yukon Gold potatoes, halved 1/2 cup olive oil ...

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Grapefruit and White Beets with Yogurt and Tarragon

Print this pageyield Makes 4 servings Rather than fussily cutting the grapefruit into neat segments, Mattos cuts them crosswise into disks; he likes the slightly bitter flavor of the membrane itself. Ingredients 3...

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Escarole Salad with Horseradish and Capers

Print this pageyield Makes 4 servings Soaking the onion mellows its sharpness. If you can’t find fresh horseradish, add 2 tablespoons prepared horseradish to the crème fraîche mixture. Ingredients 1/4 small...

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Endive Salad with Toasted Walnuts and Breadcrumbs

Print this pageyield Makes 4 servings Mattos says to get both the walnuts and the breadcrumbs very toasty and dark brown; he loves the contrast between the rich, crunchy bits and the bright, juicy endive on...

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Dark Chocolate Waffles

Print this pageyield Makes 6 servings Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type of oil for this. Ingredients 2...

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Creamy Queso with Chorizo

Print this pageyield Makes 8 servings active time 25 minutes total time Total 25 minutes In defense of Velveeta: It might be lowbrow, but its texture is supreme Ingredients 1 tablespoon vegetable oil 6 ounces...

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Citrus Salad with Fennel Vinaigrette

Print this pageyield Makes 8 servings Think of the crunchy, granolaish sesame clusters as seedy croutons for this juicy and bracing salad. Ingredients Sesame clusters: 1 large egg white 3 tablespoons sugar ...

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Celery-Spiked Guacamole with Chiles

Print this pageyield Makes 8 servings active time 5 minutes total time 5 minutes Fresh celery lightens this guacamole and adds some serious crunch. Ingredients 4 avocados, chopped 1 celery stalk, finely chopped ...

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Black Bass with Warm Rosemary-Olive Vinaigrette

Print this pageyield Makes 4 servings active time 15 minutes total time 15 minutes The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans. Ingredients 2...

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Cardamom Crescents

Print this pageyield Makes about 50 Serve these fragrantly spiced classics with coffee or tea. Ingredients 2 1/2 cups all-purpose flour 3/4 teaspoon ground cardamom 1/2 teaspoon ground cinnamon 1/2...

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Spoon Cookies

Print this pageyield Makes about 30 sandwich cookies active time 1 3/4 hr total time 5 3/4 hr “You really have to wait,” says Barbour. “After a couple of days, the cookies’ texture becomes lovely...

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Cherry Double-Chocolate Cookies

Print this page yield Makes about 2 dozen cookies active time 25 min total time 1 1/4 hr They look like the loaded chocolate-nut cookies of your youth, but a bite will reveal their luxurious upgrades: chewy sour...

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Double Chocolate-Peppermint Crunch Cookies

Print this pageyield Makes about 50 active time 1 hour total time 2 hours 50 minutes Crushed peppermint candies make a festive, crunchy topping for these pretty cookies. Ingredients 2 1/2 cups bittersweet chocolate...

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Madeleines

Print this pageyield Makes about 20 This cookie launched a thousand memories—and a literary masterpiece—for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann’s...

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Chewy Pecan Diamonds

Print this pageyield Makes about 32 This is a wonderful combination of cookie and candy, with the crumbly crust serving as counterpoint to the chewy caramel topping. For a nice presentation, place the cookies in paper...

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Inside-Out Carrot Cake Cookies

Print this pageyield Makes about 13 cookies Ingredients 1 1/8 cups all-purpose flour 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1 stick (1/2 cup) unsalted butter, softened 1/3...

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Seven-Layer Cookies

Print this pageield Makes about 5 dozen cookies active time 1 1/2 hr total time 11 hr Deep almond flavor and sophisticated apricot and pure chocolate accents give these cookies a cosmopolitan air. Ingredients 4...

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Ambrosia Macaroons

Print this pageyield Makes about 45 We southerners love ambrosia, a mélange of sliced juicy-sweet oranges and grated coconut. The sweet salad has been a part of southern Christmas traditions for the better part of two...

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English-Muffin Egg Pizzas

Print this pageServes 4| Hands-On Time: 05m| Total Time: 15m Ingredients 4 English muffins olive oil tomato slices 2 hard-cooked eggs, sliced grated mozzarella oregano kosher salt Directions Make Hard-Cooked Eggs. Toast...

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Lauren’s Peanut Butter Kiss Cookies

Print this pageield Makes 24 to 30 cookies Editor’s note: This recipe appears as part of our editors’ Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live. This...

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Triple-Ginger Cookies

Print this pageA combination of ground, crystallized, and fresh ginger gives these soft, chewy cookies their intense flavor. Ingredients 2 1/2 cups all purpose flour 1/3 cup minced crystallized ginger 2...

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Molasses Crinkles

Print this pageyield Makes about 6 dozen cookies active time 35 min total time 1 1/2 hr The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of...

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Rugelach

Print this pageyield Makes about 44 cookies My mother’s inspiration for these traditional Jewish cookies came from her great-grandmother, who owned a small Catskills hotel. Even after Bubbe Sarah retired,...

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Holiday Biscotti with Cranberries and Pistachios

Print this pageyield Makes about 3 1/2 dozen The pleasingly chewy biscotti are coated on one end with white chocolate. In our test kitchen, imported white chocolate, such as Perugina or Lindt, yielded the best...

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Fudgy Meringue Cookies

Print this pageield Makes about 16 active time 30 minutes total time 2 hours (includes cooling time) These rich treats aren’t cookie-jar cookies—they’re best the day they’re made. Ingredients ...

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Triple-Chocolate Cranberry Oatmeal Cookies

Print this pageyield Makes about 30 Chunks of fresh cranberries and dark, milk, and white chocolate chips dress up oatmeal cookies for the holidays. Ingredients 1 cup all purpose flour 1/2 teaspoon baking soda ...

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