Breakfast Pizza

Print this page Makes about 1 large or 2 smaller servings Pizza Crust 1 1/2 cups flour 5 g fresh yeast (1/2 tsp yeast) 1/2 to 3/4 cup warm water 1 tsp sugar 1 tsp salt 1 tbsp olive oil For Topping tomato sauce 1/4...

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Lime and Chilli Chicken Wings

Print this pageType of cooking: Hob Preparation time: 70 minutes Cooking time: 30 minutes Ingredients (for 4 people) : -4 Fragata Piri Piri Hot Peppers finely chopped -1kg chicken wings or thighs -Juice of 2 limes -4 green chillies seeded and finely...

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Chennai Chicken Curry

Print this pageType of cooking: Oven Preparation time: 15 minutes Cooking time: 20 minutes Ingredients (for 4 people) : Whole Spices: 1 tsp Cumin Seeds 3 Green Cardamom Pods 1-inch Cinnamon Stick 3 Cloves 1 Star Anise Ingredients: 1 kg Skinless Chicken...

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Clams Grilled in a Foil Pouch

Print this pageyield Serves 4 to 6 Throw a pouch filled with clams on the grill when the fire’s hot, and enjoy them while you cook the rest of the meal. Timing can vary a bit, depending on the size and stubbornness of the clams and the heat of the fire....

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Beer-Can Chicken

Print this pageyield Makes 4 servings There’s quite a bit of lore surrounding beer-can chicken, and for good reason. Just look at that burnished mahogany bird. The steam from the brew flavors the meat and keeps it moist. The can props the chicken up, so...

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Pork Tenderloin with Date and Cilantro Relish

Print this pageyield Makes 4 servings active time 20 minutes total time 35 minutes This cut of pork can be very lean, so take care not to overcook it or it will be dry. Ideally, it should still be a little pink in the center. Ingredients 3 tablespoons...

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Oregano Eggs (Uova all’Origano)

Print this pageyield Serves 4 This is one of the simplest and yet tastiest preparations of eggs I’ve ever had. One afternoon, a friend and I unexpectedly dropped in on my friend Mario in Trieste. It was lunchtime, and he had a big basket full of fresh...

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Citrus and Peppercorn Dry Brine

Print this pageyield Makes enough for one 12- to 14-pound turkey Our dry brine is like a concentrated rub; massage citrus zest and peppercorns onto the skin and let it cure for a few hours before the bird hits the oven. Ingredients 2 tablespoons black...

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White Beans with Broccoli Rabe and Lemon

Print this pageield Makes 4 servings active time 15 minutes total time 25 minutes If you like bold, assertive flavors, this rustic side dish is for you. Try it with roast chicken or pork tenderloin. Ingredients 3 tablespoons olive oil 1 small lemon,...

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Pan-Roasted Chicken with Harissa Chickpeas

Print this pageyield Makes 4 servings active time 20 minutes total time 45 minutes Harissa is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first—if it seems very spicy, use a bit less. You can always stir more into...

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Brazil Nut & Banana Parfait

Print this pageyield Serves 4 time Preparation time: 15 minutes Cooking time: 15 minutes Rich in protein, the oats and nuts in this sweet, crunchy dessert will help keep blood sugar levels stable. Ingredients 3/4 cup brazil nuts, chopped 1/2 cup maple...

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Endive Salad with Toasted Walnuts and Breadcrumbs

Print this pageyield Makes 4 servings Mattos says to get both the walnuts and the breadcrumbs very toasty and dark brown; he loves the contrast between the rich, crunchy bits and the bright, juicy endive on top. Ingredients 1/2 cup raw walnuts 1 cup...

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Moroccan Carrot Soup

Print this pagephoto by Lisa Hubbard yield Makes 4 servings active time 20 minutes total time 40 minutes Ingredients 2 tablespoons (1/4 stick) butter 1 cup chopped white onion 1 pound large carrots, peeled, cut into 1/2-inch dice (about 2 2/3...

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Osso Buco with Tomatoes, Olives, and Gremolata

Print this pageyield Makes 8 to 10 servings active time 45 min total time 3 3/4 hr Ingredients For stew 8 to 10 (10-oz) meaty cross-cut veal shanks (osso buco; 5 to 6 1/2 lb total), each tied with kitchen string 1/2 cup all-purpose flour 2...

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Duck Pizza with Hoisin and Scallions

Print this pageyield Makes 8 servings Get your fix of two favorites (Chinese and pizza) in one crusty canapé—for fewer than 150 calories. Ingredients 1 duck (or chicken) breast, fat trimmed 1/2 teaspoon Chinese five-spice powder 1/4 teaspoon...

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Aussie Burger

Print this pageSome Australians add grilled onions to this burger—feel free to make it your own. Ingredients 1/4 cup ketchup 1/4 cup mayonnaise 1 teaspoon Asian chile paste such as sambal oelek 1 1/4 pounds ground beef chuck 4 kaiser...

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Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce

Print this pageFreshly ground coffee adds a depth to the spice rub and brings out the flavor of the meat. Be sure to keep the rub recipe handy. The spice rub would also be great on steaks and chicken. Ingredients Coffee rub: 1 tablespoon freshly ground...

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Chicken and Smoked-Sausage Gumbo

Print this pageActive Time: 15 Minutes Total Time: 35 Minutes Serves 4 The flavor of browned roux is essential to the traditional taste of Louisiana gumbo. So don’t worry if the flour mixture looks like peanut butter by the time the vegetables have...

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British Cuisine

Print this pageBritish cuisine has always suffered from bad press. The simple homespun fare and plain preparation of most traditional British foods pales when compared to French haute cuisine, and it’s not uncommon for food critics to sound almost...

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Cooking Up Kiwi Cuisine

Print this pageStemming from its British Colonial heritage, culinary culture in New Zealand has long been characterized by straightforward fodder such as steak and fries, fish and chips and baked meats. However, driven by the demands of increasingly...

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Indian Recipes And Indian Spices

Print this pageFor centuries south asian region has been rich. Rich with it’s spices and food recipes. For years, the region lured various different crusaders to invade the region over centuries. Beginning from the 14th century, the moghuls invaded and...

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Indian Tandoori Cooking

Print this pageTraditionally, tandoori dishes are cooked in a tandoor, an oval shaped clay oven with a small fire in the bottom. The heat rises gradually but ultimately reaches a much higher temperature than a barbeque. A tandoor is normally used to cook...

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Lamb From Muzbi To Modern

Print this pageWhat is your favorite lamb recipe? Chops? Shoulder? Leg? Steaks? Grilled? Baked? Marinated? Rubbed? Most of us run out of ways to prepare lamb before our mint jelly is finished. If young mutton ranks high on your list of preferences, you’ll...

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Enchilada – A Simple Yet Delicious Mexican Delicacy

Print this pageEnchilada is the traditional Mexican dish meaning ‘seasoned with chilies’. It is simply dried red chili peppers soaked and ground into sauce flavored with some seasonings. The dish is very simple. It is a family staple. This Mexican...

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Fusion Cooking – Blended Cuisines

Print this pageWhat do you get when you cross hot Indian food with the English love of tomatoes and all things creamy? Chicken Tikka Masala is a famous combination of chicken tikka and masala.Chicken tikka is a marinated piece of meat cooked in a tandoor, an...

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The Cooking of Kerala

Print this pageKerala is situated on the South West coast of India right beside Tamil Nadu. The capital is Cochin with its bustling harbour lined with fishing nets and home to fishing boats of all shapes and sizes. Much of the architecture has been...

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Spice Up Your Life with this Argentinian Recipe

Print this pageOne of the favourite cooking methods in Argentina is, without a doubt, grilling. This style of cooking is derived from the original Argentinian Gaucho tradition of cooking fresh meat over a charcoal fire. To add flavour and tenderise the...

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The Other Side Of Mexican Cooking

Print this pageHigh-quality bell peppers, summer squash and cucumbers may not have arrived in the farmer’s markets yet, but they’re crisp, fresh and abundant at the supermarket-and most likely imported from Mexico. Many people don’t realize...

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Cooking The Best Fajitas

Print this pageFajita is generally beef, chicken, pork or shrimp grilled and served on a flour tortilla with condiments. The chicken is worked with onions and bell peppers. Fajita is served to the table sizzling loudly on a metal platter with tortilla and...

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How To Make Authentic Mexican Cerviche

Print this pageWhen I mention the word “cerviche” to people I am usually questioned, “what the ___is that?” After they taste my recipe for true Mexican cerviche they are begging me to teach them how to make it. First let me explain why I call it...

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