Asian Pork and Mushroom Burger Wraps

Print this pageAsian ingredients—from soy sauce to sriracha—flavor the pork burgers. Wrapping it all up in Bibb lettuce leaves adds a fresh touch. Ingredients 2 tablespoons canola oil or peanut oil 2 tablespoons minced lemongrass (from bottom 3...

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Garden-Fresh Lasagna

Print this pageIngredients 1 lb lean (at least 80%) ground beef 2 1/2 cups hot water 1/2 cup milk 1 box Hamburger Helper® lasagna 1/2 teaspoon dried oregano leaves 1/4 teaspoon garlic powder 1 small tomato, coarsely chopped (1/2 cup) 1 small bell pepper,...

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Shrimp Pad Thai for Two

Print this pageyield Makes 2 servings active time 35 minutes total time 35 minutes This version of pad thai, developed by cookbook author and teacher Nancie McDermott, is for those who may not have a wok at home. Although in Thailand pad thai is a...

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Chicken Crawfish and Chorizo Jambalaya

Print this pageOrigin of dish: Exotic Type of cooking: Hob Preparation time: 10 minutes Cooking time: 1 minutes Ingredients (for 2-4 people) : -1 Habanero chilli (Optional) -2 tablespoons vegetable oil -2 cups chopped onions -1 cup chopped bell pepper -1/2...

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Chennai Chicken Curry

Print this pageType of cooking: Oven Preparation time: 15 minutes Cooking time: 20 minutes Ingredients (for 4 people) : Whole Spices: 1 tsp Cumin Seeds 3 Green Cardamom Pods 1-inch Cinnamon Stick 3 Cloves 1 Star Anise Ingredients: 1 kg Skinless Chicken...

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ROAST CHICKEN WITH LEMONGRASS BUTTER

Print this pageINGREDIENTS 50 g butter, softened 1 tbsp pureed lemongrass, such as Very Lazy Lemongrass Paste 15 g thyme, leaves only 1 x 1.5kg whole chicken 1 bulbs garlic, cut in half 1 tbsp olive oil METHOD 1. Preheat oven to 180C/160C fan/gas 4. 2. Mix...

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Grilled Beets with Burrata and Poppy Seed Vinaigrette

Print this pageyield Makes 8 servings Burrata is a type of fresh mozzarella with an oozy, creamy center (its name refers to this buttery filling). Let it come to room temperature before serving. Ingredients 1 small shallot, finely chopped 2...

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Grilled Beef, Jícama, and Apple Salad

Print this pageyield Makes 4 servings This Thai-inspired salad has that classic tart-sweet-spicy flavor balance that really gets your taste buds dancing. The cool, crunchy herb-laced salad is the yin to the yang of the rich tender beef. What’s more, the...

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Feta-Stuffed Watermelon Blocks

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Pomegranate-Mint Relish

Print this pageyield Makes about 2 1/2 cups Pomegranate seeds sub in for cranberries in this bracing, colorful relish. Ingredients 1/2 small shallot, chopped 1 1/2 cups pomegranate seeds 1/2 cup olive oil 1 1/2 teaspoon finely grated lemon...

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Hot and Crunchy Avocado Fries

Print this pageyield Serves 4 These are made with avocados, a superfood thats help you slim and energize. The sticks have kick, so dunk ’em in our cooling dip to put out the fire. Ingredients 3/4 cup panko breadcrumbs 2 tablespoons ground flax ...

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Green Beans with Benne and Sorghum

Print this pageyield Makes 8 servings Ingredients 2 pounds green beans, trimmed Kosher salt 2 tablespoons olive oil Freshly ground black pepper 2 tablespoons reduced-sodium soy sauce 2 tablespoons sorghum syrup or 1 tablespoon honey ...

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Fennel, Chile, and Maple Dry Brine

Print this pageIngredients 6 whole star anise pods 2 tablespoons fennel seeds 1/2 cup kosher salt 1/4 cup maple sugar or 3 tablespoonss brown sugar 1 tablespoon fresh thyme leaves 2 teaspoons crushed red pepper flakes Preparation Toast...

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Collard Green and Radish Slaw with Crispy Shallots

Print this pageyield Makes 4 servings active time 20 minutes total time 20 minutes Ingredients 2 small shallots, sliced into rings 6 tablespoons vegetable oil Kosher salt 1 bunch collard greens (about 10 ounces), center ribs and stems removed,...

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Classic Caramel Sauce

Print this pageyield Makes 1 cup Editor’s note: Use this caramel sauce to make Carole Bloom’s Caramel-Layered Dark Chocolate Brownies and Caramel Swirl Cheesecake . You will be surprised at how quick and easy it is to make real homemade caramel...

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Citrus and Peppercorn Dry Brine

Print this pageyield Makes enough for one 12- to 14-pound turkey Our dry brine is like a concentrated rub; massage citrus zest and peppercorns onto the skin and let it cure for a few hours before the bird hits the oven. Ingredients 2 tablespoons black...

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White Beans with Broccoli Rabe and Lemon

Print this pageield Makes 4 servings active time 15 minutes total time 25 minutes If you like bold, assertive flavors, this rustic side dish is for you. Try it with roast chicken or pork tenderloin. Ingredients 3 tablespoons olive oil 1 small lemon,...

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Tortillas With Eggs and Spicy Bean Chili

Print this pageyield Serves 2 Ingredients 1/2 cup canned peeled tomatoes 1/4 cup chicken stock 1/4 small yellow onion 2 teaspoons ground cumin 1 clove garlic 1/2 chile in adobo 1 tablespoon vegetable oil 1 can (14 ounces) black...

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Soba and Maitake Mushrooms in Soy Broth

Print this pageyield Makes 4 servings active time 20 minutes total time 40 minutes This soup is trendy ramen’s healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (and it’s flavorful, too). Ingredients 2 garlic...

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Shrimp Pad Thai For Four

Print this pageyield Makes 4 servings active time 40 minutes total time 40 minutes In Thailand, pad thai is hugely popular, but it’s not a dish that’s cooked at home. Instead, it is commonly purchased from street vendors, who cook it to order in...

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Mustard-Crusted Branzino

Print this pageyield Makes 4 servings active time 10 minutes total time 25 minutes Butterflying branzino is a great way to fast-track when cooking a whole fish. Ask your fishmonger to do it for you. Ingredients 1/4 cup olive oil 2 tablespoons whole...

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Sautéed Shiitake Mushrooms

Print this pageyield Makes 8 servings active time 15 minutes total time 15 minutes The mushrooms are not salted as they cook—this is intentional. The teriyaki sauce they’re tossed in adds plenty. Ingredients 2 tablespoons olive oil 8 ounces...

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Seared Salmon with Winter Vegetables and Kombu Broth Read More http://www.epicurious.com/recipes/food/views/Seared-Salmon-with-Winter-Vegetables-and-Kombu-Broth-51214620#ixzz2tinYDpCb

Print this pageyield Makes 6 servings active time 30 minutes total time 1 hour 35 minutes This light but richly flavored broth is good with any fatty, skin-on fish fillet, such as Arctic char or sea bass. Ingredients 2 tablespoons vegetable oil, divided ...

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Lamb Stew with Leeks and Baby Artichokes

Print this pageLamb shoulder is meltingly tender here, and a natural partner for earthy-sweet artichokes. Ingredients 3 1/2 pounds boneless lamb shoulder meat, trimmed of excess fat, cut into 2-inch pieces 1 1/4 cups chopped fresh Italian parsley ...

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Thai-Spiced Watermelon Soup with Crabmeat

Print this pageThis light, spicy soup is delicious hot or chilled. The sautéed aromatics turn the broth a rich red-orange, more reminiscent of tomato than watermelon. See if your guests can guess the main ingredient. Active time: 1 hr Start to finish: 1 hr...

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Beef Stew with Potatoes and Carrots

Print this pageyield Makes 12 servings active time 1 1/4 hr total time 4 1/2 hr This full-bodied stew will bring the crowd running when you lift the lid. First, pieces of chuck are browned to develop their flavor, then they’re braised in a red-wine beef...

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Cioppino

Print this pageield Makes 6 servings active time 45 min total time 1 1/2 hr San Francisco–Style Seafood Stew Ingredients 4 large garlic cloves, minced 2 medium onions, finely chopped 1 Turkish bay leaf or 1/2 California bay leaf 1 teaspoon...

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Beef Chili with Ancho, Mole, and Cumin

Print this pageThis richly flavored chili pays homage to the Texas “bowl of red,” in which meat is the star. Molepaste, ancho chile powder, and cumin add depth of flavor. Set out bowls of beans, cheese, onions, and other garnishes so that guests...

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Chinese Hot-and-Sour Soup

Print this pageIngredients 5 ounces boneless pork loin, cut into 1/4-inch-thick strips (2/3 cup) 2 teaspoons dark soy sauce* 4 small Chinese dried black mushrooms* 12 small dried tree ear mushrooms* 1 1/2 tablespoons cornstarch 12...

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Onion Soup with Loads of Thyme and Giant Gruyère Crostini

Print this pageWhenever the weather begins to get cold, I begin to fantasize about that perfect bowl of French onion soup. The top is golden and crisp, the cheese has blistered and fallen and is completely melted, and gooey bits are stuck to the outer sides...

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