Fennel, Chile, and Maple Dry Brine

Print this pageIngredients 6 whole star anise pods 2 tablespoons fennel seeds 1/2 cup kosher salt 1/4 cup maple sugar or 3 tablespoonss brown sugar 1 tablespoon fresh thyme leaves 2 teaspoons crushed red pepper flakes Preparation Toast...

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Collard Green and Radish Slaw with Crispy Shallots

Print this pageyield Makes 4 servings active time 20 minutes total time 20 minutes Ingredients 2 small shallots, sliced into rings 6 tablespoons vegetable oil Kosher salt 1 bunch collard greens (about 10 ounces), center ribs and stems removed,...

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Classic Caramel Sauce

Print this pageyield Makes 1 cup Editor’s note: Use this caramel sauce to make Carole Bloom’s Caramel-Layered Dark Chocolate Brownies and Caramel Swirl Cheesecake . You will be surprised at how quick and easy it is to make real homemade caramel...

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Citrus and Peppercorn Dry Brine

Print this pageyield Makes enough for one 12- to 14-pound turkey Our dry brine is like a concentrated rub; massage citrus zest and peppercorns onto the skin and let it cure for a few hours before the bird hits the oven. Ingredients 2 tablespoons black...

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Christina Tosi’s Christmas Treats

Print this pageyield Makes about 24 treats active time 10 minutes total time 30 minutes (includes cooling time) Christina Tosi, the chef, owner, and founder of New York’s Momofuku Milk Bar, created this recipe exclusively for Epicurious. You can make...

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Chicken Breast with Orange and Gaeta Olives (Pollo con Olive ed Aranci)

Print this pageyield Serves 6 Just about everyone loves chicken breast. It is one of the most Googled terms in recipe searches. I also love this recipe when it’s done with drumsticks. If you decide to do that, make sure to double the wine and increase...

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Bucatini with Butter-Roasted Tomato Sauce

Print this pageyield Makes 4 servings active time 20 minutes total time 1 hour Roasting intensifies the flavor of canned tomatoes. Ingredients 1 28-ounce can whole peeled tomatoes 8 garlic cloves, peeled, crushed 2 anchovy fillets packed in oil ...

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White Beans with Broccoli Rabe and Lemon

Print this pageield Makes 4 servings active time 15 minutes total time 25 minutes If you like bold, assertive flavors, this rustic side dish is for you. Try it with roast chicken or pork tenderloin. Ingredients 3 tablespoons olive oil 1 small lemon,...

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Tortillas With Eggs and Spicy Bean Chili

Print this pageyield Serves 2 Ingredients 1/2 cup canned peeled tomatoes 1/4 cup chicken stock 1/4 small yellow onion 2 teaspoons ground cumin 1 clove garlic 1/2 chile in adobo 1 tablespoon vegetable oil 1 can (14 ounces) black...

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Soba and Maitake Mushrooms in Soy Broth

Print this pageyield Makes 4 servings active time 20 minutes total time 40 minutes This soup is trendy ramen’s healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (and it’s flavorful, too). Ingredients 2 garlic...

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Shrimp Pad Thai For Four

Print this pageyield Makes 4 servings active time 40 minutes total time 40 minutes In Thailand, pad thai is hugely popular, but it’s not a dish that’s cooked at home. Instead, it is commonly purchased from street vendors, who cook it to order in...

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Phyllo Flowers with Sorbet and Blueberries

Print this pageyield Serves 8 Ingredients 8 sheets (9″ x 14″) phyllo dough, thawed 2 tablespoons butter, melted 1/3 cup sugar plus 1 tablespoon sugar, divided 1 bag (12 ounces) frozen blueberries, thawed 2 teaspoons cornstarch ...

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Persimmons with Greek Yogurt and Pistachios

Print this pageyield Makes 8 servings Lett prefers Hachiya persimmons for this fabulously simple dessert (they’re the ones with the pointy shape). But don’t use them until they’re super soft and completely ripe; they taste unpleasantly...

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Pan-Seared Sausage with Lady Apples and Watercress

Print this pageyield Makes 4 servings active time 25 minutes total time 30 minutes A simple white wine pan sauce brings this one-skillet dinner together. Ingredients 1 tablespoon olive oil 1 pound lady apples, halved through stem ends 1 1/2 pounds...

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Mustard-Crusted Branzino

Print this pageyield Makes 4 servings active time 10 minutes total time 25 minutes Butterflying branzino is a great way to fast-track when cooking a whole fish. Ask your fishmonger to do it for you. Ingredients 1/4 cup olive oil 2 tablespoons whole...

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Alfred Portale’s Red Snapper With Potatoes and Onions

Print this pageyield Serves 4 Ingredients 3 tablespoons extra-virgin olive oil 1/2 pound Red Bliss potatoes, thinly sliced 1/4 medium yellow onion, thinly sliced 6 garlic cloves, sliced 4 sprigs thyme 4 small sprigs rosemary 4 red...

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Spicy Tamarind Skirt Steak

Print this pageyield Makes 4 servings You’ll see fibers running through the cooked steak; make sure to cut across them for tender slices. Ingredients 3 Thai or serrano chiles, with seeds, thinly sliced into rounds 1/4 cup tamarind concentrate ...

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Spiced Pumpkin Seed and Cashew Crunch

Print this pageyield Makes about 1 cup (about 6 servings) active time 5 minutes total time 30 minutes For a salty, savory, crunchy boost, sprinkle this on roasted vegetables, soups, and hot cereal. Ingredients Nonstick vegetable oil spray 1 large egg...

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Sesame-Miso Vinaigrette

Print this pageyield Makes about 2/3 cup (about 6 servings) active time 5 minutes total time 5 minutes If the vibrancy of this dressing fades, perk it back up with more lime juice. Ingredients 1 red Fresno chile, with seeds, finely chopped 1/4 cup...

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Sautéed Shiitake Mushrooms

Print this pageyield Makes 8 servings active time 15 minutes total time 15 minutes The mushrooms are not salted as they cook—this is intentional. The teriyaki sauce they’re tossed in adds plenty. Ingredients 2 tablespoons olive oil 8 ounces...

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Roasted Fingerlings with Preserved Lemon

Print this pageyield Makes 4 servings active time 5 minutes total time 35 minutes Preserved lemons add a wonderful salty-sweet hit to these simple potatoes, but if you don’t have them on hand, you can use regular lemons instead. Thinly slice the peel of...

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Pizza Bianca with Scamorza and Shaved Celery Root

Print this pageyield Makes 4 servings active time 20 minutes total time 40 minutes With slices of celery root and chefs’ new favorite cheese, scamorza, pizza night just got a lot more fun. Ingredients 1/4 bulb celery root (celeriac), peeled, very...

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Pan-Roasted Chicken with Harissa Chickpeas

Print this pageyield Makes 4 servings active time 20 minutes total time 45 minutes Harissa is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first—if it seems very spicy, use a bit less. You can always stir more into...

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Easy Steak Sauce with Seared Hanger Steak

Print this pageyield Makes 4 servings active time 35 minutes total time 40 minutes A steak sauce good enough to rival the most popular brand makes this steak (or any, really) even more delicious. Ingredients 3 tablespoons vegetable oil, divided 1...

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Butter-Basted Halibut Steaks with Capers

Print this pageyield Makes 4 servings Get the pan smoking hot so the fish won’t stick. Let it get a good sear on the first side, which will also help it release. Ingredients 2 14–16-ounce bone-in halibut steaks (1″–1 1/4″ thick) ...

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Brazil Nut & Banana Parfait

Print this pageyield Serves 4 time Preparation time: 15 minutes Cooking time: 15 minutes Rich in protein, the oats and nuts in this sweet, crunchy dessert will help keep blood sugar levels stable. Ingredients 3/4 cup brazil nuts, chopped 1/2 cup maple...

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Beet Salad with Miso and Black Sesame

Print this pageyield Makes 4 servings active time 15 minutes total time 50 minutes This salad’s secret? Combining raw and roasted beets delivers two textures from one ingredient. Ingredients 6 small beets (about 1 pound), preferably golden,...

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Winter Squash Carbonara with Pancetta and Sage

Print this pageyield Makes 4 servings active time 1 hour total time 1 hour Kabocha squash is made for purées. Ingredients 2 tablespoons olive oil 4 ounces pancetta (Italian bacon), chopped 1 tablespoon finely chopped fresh sage 1 2-pound...

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Tagalongs Girl Scout Cookie Mousse Cake

Print this pageyield Makes 1 (9- by 5-inch) loaf cake active time 30 minutes total time 1 1/2 hours (includes chilling time) To create this Girl Scout cookie–inspired dessert, the chocolate and peanut butter cookies known as Tagalongs or Peanut Butter...

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Shaved Kohlrabi with Apple and Hazelnuts

Print this pageyield Makes 4 servings A version of this salad has been on Estela’s menu since its opening; Mattos has tried it with summer squash and apples in place of the kohlrabi. In any case, make sure not to cut your slices too thin—they need to...

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