American breakfast pancakes

Print this pageThese are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by...

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Very Easy Pancakes

Print this pageIngredients 100g plain flour 2 large eggs 300ml milk 1 tbsp sunflower or vegetable oil, plus a little extra for frying lemon wedges, to serve (optional) caster sugar, to serve (optional) Method Put the flour, eggs,...

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English Muffin Egg Casserole

Print this pageIngredients 4 whole wheat English muffins, halved 2 meatless sausage patties (I used Morningstar) 1 tablespoon olive oil 1 medium tomato, chopped 3/4 cup mushrooms, sliced 1 clove garlic, minced 1 cup spinach,...

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Breakfast Pizza

Print this page Makes about 1 large or 2 smaller servings Pizza Crust 1 1/2 cups flour 5 g fresh yeast (1/2 tsp yeast) 1/2 to 3/4 cup warm water 1 tsp sugar 1 tsp salt 1 tbsp olive oil For Topping tomato sauce 1/4...

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Chicken Crawfish and Chorizo Jambalaya

Print this pageOrigin of dish: Exotic Type of cooking: Hob Preparation time: 10 minutes Cooking time: 1 minutes Ingredients (for 2-4 people) : -1 Habanero chilli (Optional) -2 tablespoons vegetable oil -2 cups chopped onions -1 cup chopped bell pepper -1/2...

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Lime and Chilli Chicken Wings

Print this pageType of cooking: Hob Preparation time: 70 minutes Cooking time: 30 minutes Ingredients (for 4 people) : -4 Fragata Piri Piri Hot Peppers finely chopped -1kg chicken wings or thighs -Juice of 2 limes -4 green chillies seeded and finely...

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Chicken Fajitas

Print this pagePreparation time: 5 minutes Cooking time: 10 minutes Ingredients (for 4 people) : -450g boneless chicken, cut into thin strips -2 tbsp oil -1 onion sliced -1 green pepper and 1 red pepper sliced -1 Discovery Perfect Fajita Kit, includes 8 Soft...

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Jubilee Chicken Swirls with Red Pepper and Honey

Print this pageOrigin of dish: UK Type of cooking: Oven Preparation time: 25 minutes Cooking time: 20 minutes Ingredients (for 2 -4 people) : -1 large red pepper -2 chicken breast fillets -Salt and pepper -A little runny honey, for brushing -A handful of...

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Chennai Chicken Curry

Print this pageType of cooking: Oven Preparation time: 15 minutes Cooking time: 20 minutes Ingredients (for 4 people) : Whole Spices: 1 tsp Cumin Seeds 3 Green Cardamom Pods 1-inch Cinnamon Stick 3 Cloves 1 Star Anise Ingredients: 1 kg Skinless Chicken...

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ROAST CHICKEN WITH LEMONGRASS BUTTER

Print this pageINGREDIENTS 50 g butter, softened 1 tbsp pureed lemongrass, such as Very Lazy Lemongrass Paste 15 g thyme, leaves only 1 x 1.5kg whole chicken 1 bulbs garlic, cut in half 1 tbsp olive oil METHOD 1. Preheat oven to 180C/160C fan/gas 4. 2. Mix...

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English-Muffin Egg Pizzas

Print this pageServes 4| Hands-On Time: 05m| Total Time: 15m Ingredients 4 English muffins olive oil tomato slices 2 hard-cooked eggs, sliced grated mozzarella oregano kosher salt Directions Make Hard-Cooked Eggs. Toast 8 English-muffin halves and place on a...

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Cadbury Easter Eggs

Print this pageCadbury Easter Eggs 1/2 cups light corn syrup 1/4 cup butter, softened 1 teaspoon vanilla 1/4 teaspoon salt 3 cups powdered sugar 4 drops yellow food coloring 2 drops red food coloring 1 – 12 oz. bag milk chocolate chips 2 Tablespoon...

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Chocolate Easter Eggs

Print this pageIngredients: 3/4 cup chunky peanut butter 1/4 cup butter or margarine (softened) 1 cup flaked coconut 1/2 cup finely chopped walnuts 1-1/2 to 2 cups confectioner’s sugar (divided) 2 cups (12 oz.) semisweet...

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Chocolate Marshmallow Puffs

Print this pageIngredients 36 large marshmallows 1-1/2 cup semisweet chocolate chips 1/2 cup chunky peanut butter 2 tablespoons butter or margarine candy heart sprinkles or whatever kind you like foil 9 inch square baking pan or a...

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Easy Chocolate Dipped Strawberries

Print this pageYou will need: · 2 large chocolate bars – melting chocolate works better and you can use white! · 12 large fresh strawberries, stems on · wax paper sprinkles, candies, other fun things for...

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Japanese Home Cooking – Beyond Sushi

Print this pageIn general, the Japanese people are very healthy and live longer than any other culture in the world. Why is this? Many people attribute it to the way they eat. But if you think that all Japanese people eat is sushi you couldn’t be...

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British Cuisine

Print this pageBritish cuisine has always suffered from bad press. The simple homespun fare and plain preparation of most traditional British foods pales when compared to French haute cuisine, and it’s not uncommon for food critics to sound almost...

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New York Style Cheesecake

Print this pageIngredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter ir margarine melted 2 pounds cream cheese 1 cup sugar 8 ounces sour cream 2 eggs 1 cup flour 3/4 cup heavy whipping cream In a 5 quart mixing bowl place 2...

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Tips for Selecting the Right Beef Cuts

Print this pageWhen we stand at the butchers counter, most of us may wonder what is the difference between a top sirloin and a porterhouse. If you ever come across a good beef cookbook, you will be able to appreciate a good diagram of beef cuts. Beef is the...

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Decadent Chocolate Dessert Recipes

Print this pagePeople now days have little time to cook decent meals for themselves and their family let alone find the time to make a dessert of any kind. There is however nothing better than enjoying a home-made dessert and what with the huge selection of...

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4 Of The Most Common Cooking Methods Explained

Print this pageIf you are preparing any kind of meals from a recipe, it’s important that you understand the various methods of cooking. There are a number of terms for different ways of cooking, as follow. Grilled If a recipe calls for something to be...

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Sushi: The Japanese Delicacy

Print this pageSushi is a Japanese dish, popular all throughout the world. Sushi lovers, young and old alike, mistakenly think Sushi refers to raw sea fish. Sushi actually means vinegar-flavored rice and the raw food accompanying it are called Sashimi. Types...

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Italian Sweets

Print this pageThe regional cuisine of Italy is surely a delight to the senses. With the pasta, seafood, savory meats and cheeses, and delicious crusty breads, it is hard to stop yourself from eating until you are packed full. However, if you do not remember...

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California-Style Buttered Pasta

Print this pageCalifornia and Italy have much in common, which explains why many simple Italian dishes featuring fresh ingredients are popular in the Golden State. One dish that deliciously merges the Old World with the new is California-Style Buttered Pasta....

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Italian Cuisine: In The Heart Of Tuscany

Print this pageWhen an American conjures up an idea of “Italian cuisine,” often what comes to mind is pasta, red sauce, and garlic bread. Pasta, no doubt, plays a large part in most traditional Italian regional cuisine, and few cultures know how to employ...

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Szechwan Cuisine

Print this pageThe cuisine of the Western region of China is well-known for its spiciness, but many Western palates overlook the complex interplay of savory, sour, hot and sweet flavors that underlie the fiery spice of the Szechwan pepper and other spices...

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Cucumber Salad Recipes

Print this pageCucumber salad is particularly ideal for those long, hot afternoons. Very ideal for the dry summer seasons. While summer is still far away for most countries, it would be wise to stock up on these great cucumber recipes that are guaranteed to...

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Thai Dishes from Central And South

Print this pageThe Central Part Tamlyn (a kind of creeping plant of which its green leaves and tops are edible) is the vegetable Queen of the central region. The cool flavor of the Tamlyn’s leaves and creeping stems cooked as food help relieve heat in the...

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3 Ways To Cook The Perfect Rice

Print this pageRice may be cooked by 3 methods, each of which requires a different proportion of water. These methods are boiling, which requires 12 times as much water as rice; the Japanese method, which requires 5 times as much; and steaming, which...

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Cooking Up Kiwi Cuisine

Print this pageStemming from its British Colonial heritage, culinary culture in New Zealand has long been characterized by straightforward fodder such as steak and fries, fish and chips and baked meats. However, driven by the demands of increasingly...

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