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American breakfast pancakes

Print this pageThese are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You...

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Very Easy Pancakes

Print this pageIngredients 100g plain flour 2 large eggs 300ml milk 1 tbsp sunflower or vegetable oil, plus a little extra for frying lemon wedges, to serve (optional) caster sugar, to serve...

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English Muffin Egg Casserole

Print this pageIngredients 4 whole wheat English muffins, halved 2 meatless sausage patties (I used Morningstar) 1 tablespoon olive oil 1 medium tomato, chopped 3/4 cup mushrooms, sliced 1 clove...

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Asian Pork and Mushroom Burger Wraps

Print this pageAsian ingredients—from soy sauce to sriracha—flavor the pork burgers. Wrapping it all up in Bibb lettuce leaves adds a fresh touch. Ingredients 2 tablespoons canola oil or peanut oil 2...

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Caramel-Fleur de Sel Mug Cake

Print this pageyield Makes 2 mug cakes This salty-sweet phenomenon is well established, and salted caramels are now everywhere. Fleur de sel is a fancy sea salt, hand harvested from evaporating pools along the coast of...

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Garden-Fresh Lasagna

Print this pageIngredients 1 lb lean (at least 80%) ground beef 2 1/2 cups hot water 1/2 cup milk 1 box Hamburger Helper® lasagna 1/2 teaspoon dried oregano leaves 1/4 teaspoon garlic powder 1 small tomato, coarsely...

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Kid-Friendly Finger Food: Prosciutto and Taleggio Panini

Print this pageHot dog buns are just right for baby panini, and the deliciously creamy Taleggio cheese in this filling melts beautifully. You could use fontina or mozzarella instead. Preparation: 5 minutes Cook: 5...

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Shrimp Pad Thai for Two

Print this pageyield Makes 2 servings active time 35 minutes total time 35 minutes This version of pad thai, developed by cookbook author and teacher Nancie McDermott, is for those who may not have a wok at home....

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Breakfast Pizza

Print this page Makes about 1 large or 2 smaller servings Pizza Crust 1 1/2 cups flour 5 g fresh yeast (1/2 tsp yeast) 1/2 to 3/4 cup warm water 1 tsp sugar 1 tsp salt 1 tbsp olive oil ...

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Chicken Crawfish and Chorizo Jambalaya

Print this pageOrigin of dish: Exotic Type of cooking: Hob Preparation time: 10 minutes Cooking time: 1 minutes Ingredients (for 2-4 people) : -1 Habanero chilli (Optional) -2 tablespoons vegetable oil -2 cups...

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Lime and Chilli Chicken Wings

Print this pageType of cooking: Hob Preparation time: 70 minutes Cooking time: 30 minutes Ingredients (for 4 people) : -4 Fragata Piri Piri Hot Peppers finely chopped -1kg chicken wings or thighs -Juice of 2 limes -4...

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Chicken Fajitas

Print this pagePreparation time: 5 minutes Cooking time: 10 minutes Ingredients (for 4 people) : -450g boneless chicken, cut into thin strips -2 tbsp oil -1 onion sliced -1 green pepper and 1 red pepper sliced -1...

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Jubilee Chicken Swirls with Red Pepper and Honey

Print this pageOrigin of dish: UK Type of cooking: Oven Preparation time: 25 minutes Cooking time: 20 minutes Ingredients (for 2 -4 people) : -1 large red pepper -2 chicken breast fillets -Salt and pepper -A little...

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Chennai Chicken Curry

Print this pageType of cooking: Oven Preparation time: 15 minutes Cooking time: 20 minutes Ingredients (for 4 people) : Whole Spices: 1 tsp Cumin Seeds 3 Green Cardamom Pods 1-inch Cinnamon Stick 3 Cloves 1 Star...

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ROAST CHICKEN WITH LEMONGRASS BUTTER

Print this pageINGREDIENTS 50 g butter, softened 1 tbsp pureed lemongrass, such as Very Lazy Lemongrass Paste 15 g thyme, leaves only 1 x 1.5kg whole chicken 1 bulbs garlic, cut in half 1 tbsp olive...

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Red, White, and Blue Potato and Beet Chips

Print this pageyield Makes 6 to 8 servings active time 25 minutes total time 40 minutes Kick off your Independence Day bash with a patriotic take on homemade chips featuring baking potatoes, purple potatoes, and beets...

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Peaches in Lillet

Print this pageyield Makes 8 servings Lillet, a fruity, easy-drinking fortified wine, is a staple in Chef Ripert’s summer pantry. Ingredients 8 ripe peaches (about 3 pounds), preferably freestone, peeled, cut...

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Lemonade Jelly with Basil

Print this pageyield Makes six 1/2-cup (120-ml) servings. Gluten-free. Dairy-free. Lemon makes a tart, grown-up jelly, infused here with basil for an herbal aroma that sets off the summer sweetness. (Leave out the basil...

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Hummus & Curried Cauliflower Tartine

Print this pageyield Serves 4 Roasting cauliflower with spices brings out the very best in this vegetable—the golden, crispy florets are irresistible. Like broccoli, cauliflower contains compounds that may help fight...

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Herb Grilled Chicken Wings

Print this pageyield Makes 4 servings The seductively high ratio of skin to meat is what makes wings taste so good, and grilling takes full advantage of that. This herb marinade is bright and summery, and light enough...

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Grilled Beets with Burrata and Poppy Seed Vinaigrette

Print this pageyield Makes 8 servings Burrata is a type of fresh mozzarella with an oozy, creamy center (its name refers to this buttery filling). Let it come to room temperature before serving. Ingredients 1 small...

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Grilled Beef, Jícama, and Apple Salad

Print this pageyield Makes 4 servings This Thai-inspired salad has that classic tart-sweet-spicy flavor balance that really gets your taste buds dancing. The cool, crunchy herb-laced salad is the yin to the yang of the...

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Grill Basket “Stir-Fry” Vegetables

Print this pageyield Serves 6 This is a great technique if you want to serve a mixture of vegetables, like a stir-fry, with your grilled meat or fish. Start the vegetables 10 to 15 minutes before you grill your main...

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Gingery Watermelon Paletas

Print this pageyield Makes 10 servings A dollop of yogurt keeps these pops from being too icy, and we love the way the ginger adds a little spice. Ingredients 4 cups cubed seedless watermelon (from about half a...

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Feta-Stuffed Watermelon Blocks

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Clams Grilled in a Foil Pouch

Print this pageyield Serves 4 to 6 Throw a pouch filled with clams on the grill when the fire’s hot, and enjoy them while you cook the rest of the meal. Timing can vary a bit, depending on the size and...

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Chopped Chicken Caesar Sammies

Print this pageyield Makes 6 servings Traditional Caesar dressing can pack 17 grams of fat in a measly 2 tablespoons. We did much better by making light mayo, not oil, the primary ingredient. Ingredients 1/4 cup...

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Blueberry Hand Pies

Print this pageyield Makes 4 servings active time 35 minutes total time 1 hour 15 minutes Ingredients Buttery Pie Crust All-purpose flour (for dusting) 2 cups blueberries (about 10 ounces) 1 teaspoon...

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Blackberry Granita

Print this pageyield Makes 6 servings If you have a metal baking pan, use it; it will chill the mixture faster than a glass one. And remove the granita from the freezer when you scrape it—too much cold air will escape...

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Beer-Can Chicken

Print this pageyield Makes 4 servings There’s quite a bit of lore surrounding beer-can chicken, and for good reason. Just look at that burnished mahogany bird. The steam from the brew flavors the meat and keeps it...

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Banana Pancakes with Pineapple and Crème Fraîche

Print this pageyield Makes 8 servings Chef Kenney often makes these crepe-like pancakes for his family on the weekend. He couldn’t resist including them in this menu as a shout-out to Jack Johnson’s 2005...

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Baby Potato Salad

Print this pageyield Makes 8 servings Use a metal cake tester or thin paring knife to check the potatoes; they should still hold their shape but offer no resistance when pierced. Ingredients 2 pounds baby Yukon Gold...

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Watermelon Granita with Blueberries

Print this pageyield Makes 6 servings At fewer than 130 calories per serving, this is one dessert you can double up on. Bonus: The melon will help keep you hydrated on scorching days. (It’s 92 percent...

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True Vanilla Ice Cream

Print this pageyield Makes about 3 1/2 cups There’s nothing, um, vanilla about our homemade version of the classic. Of course, it also makes a great base for your favorite upgrades. Ingredients 1 1/2 cups...

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Pork Tenderloin with Date and Cilantro Relish

Print this pageyield Makes 4 servings active time 20 minutes total time 35 minutes This cut of pork can be very lean, so take care not to overcook it or it will be dry. Ideally, it should still be a little pink in the...

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Pomegranate-Mint Relish

Print this pageyield Makes about 2 1/2 cups Pomegranate seeds sub in for cranberries in this bracing, colorful relish. Ingredients 1/2 small shallot, chopped 1 1/2 cups pomegranate seeds 1/2 cup olive oil ...

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Perfect Pear Salad

Print this pageyield Makes 4 servings Created by Epicurious member Kathe Miller from Chelan, Washington, this beautiful salad has a wonderful presentation as well as a rich taste. Try it as a starter, or as a satisfying...

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Oregano Eggs (Uova all’Origano)

Print this pageyield Serves 4 This is one of the simplest and yet tastiest preparations of eggs I’ve ever had. One afternoon, a friend and I unexpectedly dropped in on my friend Mario in Trieste. It was lunchtime,...

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Hot and Crunchy Avocado Fries

Print this pageyield Serves 4 These are made with avocados, a superfood thats help you slim and energize. The sticks have kick, so dunk ’em in our cooling dip to put out the fire. Ingredients 3/4 cup panko...

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Green Beans with Benne and Sorghum

Print this pageyield Makes 8 servings Ingredients 2 pounds green beans, trimmed Kosher salt 2 tablespoons olive oil Freshly ground black pepper 2 tablespoons reduced-sodium soy sauce 2...

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Fennel, Chile, and Maple Dry Brine

Print this pageIngredients 6 whole star anise pods 2 tablespoons fennel seeds 1/2 cup kosher salt 1/4 cup maple sugar or 3 tablespoonss brown sugar 1 tablespoon fresh thyme leaves 2 teaspoons...

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Collard Green and Radish Slaw with Crispy Shallots

Print this pageyield Makes 4 servings active time 20 minutes total time 20 minutes Ingredients 2 small shallots, sliced into rings 6 tablespoons vegetable oil Kosher salt 1 bunch collard greens (about 10...

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Classic Caramel Sauce

Print this pageyield Makes 1 cup Editor’s note: Use this caramel sauce to make Carole Bloom’s Caramel-Layered Dark Chocolate Brownies and Caramel Swirl Cheesecake . You will be surprised at how quick and...

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Citrus and Peppercorn Dry Brine

Print this pageyield Makes enough for one 12- to 14-pound turkey Our dry brine is like a concentrated rub; massage citrus zest and peppercorns onto the skin and let it cure for a few hours before the bird hits the...

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Christina Tosi’s Christmas Treats

Print this pageyield Makes about 24 treats active time 10 minutes total time 30 minutes (includes cooling time) Christina Tosi, the chef, owner, and founder of New York’s Momofuku Milk Bar, created this recipe...

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Chicken Breast with Orange and Gaeta Olives (Pollo con Olive ed Aranci)

Print this pageyield Serves 6 Just about everyone loves chicken breast. It is one of the most Googled terms in recipe searches. I also love this recipe when it’s done with drumsticks. If you decide to do that,...

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Bucatini with Butter-Roasted Tomato Sauce

Print this pageyield Makes 4 servings active time 20 minutes total time 1 hour Roasting intensifies the flavor of canned tomatoes. Ingredients 1 28-ounce can whole peeled tomatoes 8 garlic cloves, peeled,...

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White Beans with Broccoli Rabe and Lemon

Print this pageield Makes 4 servings active time 15 minutes total time 25 minutes If you like bold, assertive flavors, this rustic side dish is for you. Try it with roast chicken or pork tenderloin. Ingredients 3...

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Tortillas With Eggs and Spicy Bean Chili

Print this pageyield Serves 2 Ingredients 1/2 cup canned peeled tomatoes 1/4 cup chicken stock 1/4 small yellow onion 2 teaspoons ground cumin 1 clove garlic 1/2 chile in adobo 1 tablespoon...

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Soba and Maitake Mushrooms in Soy Broth

Print this pageyield Makes 4 servings active time 20 minutes total time 40 minutes This soup is trendy ramen’s healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (and it’s...

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